18 Beef Stew With Red Wine Recipes Everyone Is Searching For

When the weather cools down, there’s nothing quite like a warm bowl of beef stew with red wine to wrap you in comfort. Whether you’re reminiscing about family gatherings or cozy nights in, this dish has a way of bringing everyone together. That’s why I created this post—to help you discover 18 mouthwatering beef stew recipes that include the rich flavors of red wine.

If you’re a busy home cook who loves slow cooker beef stew, this one’s for you! You might be searching for that perfect recipe to impress your family or simply craving a hearty meal that warms your soul. From classic dishes to unique twists, there’s something here for everyone who appreciates comfort food recipes that are easy to make yet bursting with flavor.

In this collection, you’ll find a variety of hearty stew ideas that will not only satisfy your appetite but also elevate your cooking game. Each recipe is designed to be simple, delicious, and ideal for busy weeknights or lazy weekends. So grab your slow cooker, pour yourself a glass of red wine, and get ready to whip up some comforting meals that will have everyone asking for seconds.

Let’s dive into these delicious recipes that promise to become your new favorites!

Key Takeaways

– Explore 18 diverse beef stew with red wine recipes that cater to different tastes and preferences.

– Discover how various ingredients like mushrooms, sweet potatoes, and lentils can enhance classic beef stew recipes.

– Learn about cooking techniques for both slow cookers and Instant Pots to simplify meal preparation.

– Find inspiration for pairings, side dishes, and tips to make your beef stew even more flavorful.

– Enjoy the warming comfort of hearty stew ideas that are perfect for any occasion, from casual dinners to festive gatherings.

1. Classic Beef Stew with Red Wine

Classic beef stew is a comfort food favorite, especially when you add a splash of rich red wine. This dish is all about simple ingredients that come together in a delightful way. Start with good-quality beef chuck, diced into hearty pieces. Sprinkle the meat with salt and pepper, then brown it in your slow cooker. This step adds a deep flavor that enhances the stew.

Next, mix in some carrots, potatoes, and onions. These add sweetness and texture. Pour in the red wine; pick one that you enjoy sipping. The wine not only enriches the stew but also helps tenderize the beef.

Fresh thyme and bay leaves will elevate the flavors. Let it simmer on low for about 8 hours. When it’s done, you’ll have a savory stew begging to be served with crusty bread.

Ingredients:
– 2 pounds beef chuck, cubed
– 1 tablespoon olive oil
– 4 carrots, sliced
– 3 potatoes, diced
– 1 onion, chopped
– 2 cups beef broth
– 1 cup red wine
– 2 sprigs thyme
– 2 bay leaves

Instructions:
1. Season beef with salt and pepper.
2. In a slow cooker, heat olive oil on high and brown beef on all sides.
3. Add carrots, potatoes, and onion.
4. Pour in beef broth and red wine.
5. Add thyme and bay leaves.
6. Cook on low for 8 hours or until beef is tender.

– For extra depth, deglaze the cooker with wine after browning the beef.
– Serve with fresh parsley on top for color.

FAQs:
– Can I use a different type of wine? Yes! Merlot or Cabernet Sauvignon works well.

2. Slow Cooker French Onion Beef Stew

Elevate your beef stew with a French onion twist! This recipe features caramelized onions, which create a sweet and rich base. Start by slowly caramelizing onions in your slow cooker for about 30 minutes. This brings out their natural sweetness and umami flavor.

Once they are golden, add browned beef, minced garlic, and a splash of cognac for a French touch. Mix in thyme and a robust red wine to deepen the flavors. Along with beef broth, this stew fills your kitchen with mouthwatering aromas.

After cooking on low for 6 to 8 hours, sprinkle Gruyère cheese on top before serving for an authentic finish. It’s the perfect dish for a chilly night!

Ingredients:
– 2 large onions, thinly sliced
– 2 pounds beef stew meat, cut into chunks
– 4 cloves garlic, minced
– 1 cup red wine
– 2 cups beef broth
– 1 tablespoon thyme
– ¼ cup cognac
– 1 cup grated Gruyère cheese

Instructions:
1. Caramelize onions in the slow cooker for 30 minutes.
2. Add beef and garlic, cooking until beef is browned.
3. Pour in cognac and cook for an additional 5 minutes.
4. Add red wine, beef broth, and thyme.
5. Cook on low for 6-8 hours.
6. Serve with Gruyère cheese on top.

– Pair with crusty baguette for dipping.
– Replace Gruyère with Swiss cheese if preferred.

FAQs:
– Can I use shallots instead of onions? Yes, they add a nice flavor twist!

Fun fact: caramelized onions unlock deep sweetness in beef stew with red wine, adding a French-onion twist. Caramelizing for about 30 minutes in the slow cooker builds a rich base, then a splash of cognac heightens the flavor you’ll taste in every bite.

3. Hearty Beef and Mushroom Stew

Mushrooms bring a wonderful depth to beef stew, making this hearty dish a must-try. The blend of beef and a variety of mushrooms, like cremini and shiitake, creates a rich flavor.

Start by sautéing your mushrooms in olive oil, sprinkling them with salt to enhance their taste. After browning your beef, add everything to the slow cooker along with chopped carrots and celery for a balanced meal.

A robust red wine complements the mushrooms wonderfully. Combine it with beef broth and a splash of soy sauce for an umami kick. Finish with rosemary and parsley for a lovely touch.

Let it simmer on low for 8 hours until the beef is tender. Serve it with mashed potatoes or rice for a complete meal.

Ingredients:
– 2 pounds beef stew meat, cubed
– 2 cups assorted mushrooms, sliced
– 2 carrots, chopped
– 2 stalks celery, chopped
– 4 cloves garlic, minced
– 1 cup red wine
– 2 cups beef broth
– 1 tablespoon rosemary
– 2 tablespoons soy sauce

Instructions:
1. Sauté mushrooms in olive oil until browned.
2. In a slow cooker, brown the beef and add garlic.
3. Mix in mushrooms, carrots, and celery.
4. Pour in red wine, beef broth, and soy sauce.
5. Season with rosemary.
6. Cook on low for 8 hours.

– Use a variety of mushrooms for different flavors.
– Enjoy with a sprinkle of fresh parsley before serving.

FAQs:
– Can I use dried mushrooms? Yes, but rehydrate them first for better texture.

4. Spicy Chipotle Beef Stew

If you enjoy a spicy kick, try this chipotle beef stew! It combines classic flavors with smoky chipotle peppers that will awaken your taste buds.

Begin by browning the beef chunks, making sure to season them with salt and pepper. In the same pot, add chopped onions and bell peppers, sautéing until they soften. The chipotle peppers and adobo sauce will add a rich, smoky flavor that sets this stew apart.

Combine the beef with chopped tomatoes, kidney beans, and a hearty splash of red wine. Cook all of this together for 8 hours on low, allowing the flavors to meld beautifully.

Serve your stew with a dollop of sour cream and fresh cilantro for a cool contrast to the heat. This dish is sure to become a new family favorite!

Ingredients:
– 2 pounds beef stew meat, cubed
– 1 onion, chopped
– 1 bell pepper, chopped
– 2 chipotle peppers in adobo, chopped
– 1 can diced tomatoes
– 1 can kidney beans, drained
– 1 cup red wine
– 2 cups beef broth

Instructions:
1. Brown beef in a skillet and season with salt and pepper.
2. Add onions and bell peppers, cooking until softened.
3. Stir in chipotle peppers and adobo sauce.
4. In a slow cooker, combine beef, vegetables, tomatoes, kidney beans, red wine, and broth.
5. Cook on low for 8 hours.

– Adjust the spice level by adding more or fewer chipotle peppers.
– Serve with warm tortillas for dipping.

FAQs:
– Can I make it milder? Yes, use fewer chipotle peppers or omit them entirely.

5. Italian-Style Beef Stew

Enjoy a taste of Italy with this Italian-style beef stew. Infused with fragrant herbs and spices, this dish is bursting with flavor.

Start by browning the beef in a slow cooker. Then, add garlic, Italian seasoning, and diced tomatoes for that signature Italian flair. Bell peppers and carrots contribute freshness and color, while red wine adds depth. A touch of balsamic vinegar rounds out the taste, giving it a delightful tang.

Let it simmer on low for 7 to 8 hours until the beef is fall-apart tender. Serve it over creamy polenta or pasta to soak up the delicious sauce. This dish is perfect for family dinners or special occasions!

Ingredients:
– 2 pounds beef chuck, cut into chunks
– 4 cloves garlic, minced
– 1 can diced tomatoes
– 1 bell pepper, chopped
– 2 carrots, sliced
– 1 cup red wine
– 2 tablespoons balsamic vinegar
– 1 tablespoon Italian seasoning

Instructions:
1. Brown beef in slow cooker.
2. Add garlic and cook until fragrant.
3. Stir in tomatoes, bell pepper, and carrots.
4. Pour in red wine and balsamic vinegar.
5. Add Italian seasoning and mix well.
6. Cook on low for 7-8 hours.

– Serve with crusty bread to mop up the sauce.
– Garnish with fresh basil for added flavor.

FAQs:
– Can I add more vegetables? Absolutely! Zucchini and green beans work well.

6. Mediterranean Beef Stew

Take your taste buds on a Mediterranean journey with this aromatic beef stew featuring olives, herbs, and a hint of lemon. This twist on traditional flavors makes it light and refreshing.

Start by browning your beef, then add garlic, onions, and hearty vegetables like carrots and zucchini. Pour in red wine and beef broth, then mix in Kalamata olives, capers, and lemon zest for brightness.

Season with oregano and thyme, letting it cook on low for about 8 hours. The result is a vibrant stew delivering bold flavors in every bite. Serve it over couscous or with crusty bread for a delightful feast!

Ingredients:
– 2 pounds beef chuck, cubed
– 1 cup Kalamata olives
– 2 carrots, diced
– 1 zucchini, diced
– 4 cloves garlic, minced
– 1 cup red wine
– 2 cups beef broth
– 1 tablespoon oregano
– Zest of 1 lemon

Instructions:
1. Brown beef in a slow cooker.
2. Add garlic, onions, and vegetables; sauté briefly.
3. Pour in red wine and beef broth.
4. Stir in olives, capers, lemon zest, and oregano.
5. Cook on low for 8 hours.

– Serve with a sprinkle of feta cheese for extra flavor.
– Lemon juice can be added before serving for freshness.

FAQs:
– Is it okay to use other types of olives? Yes, green olives can also work!

7. Sweet and Sour Beef Stew

This sweet and sour beef stew adds a delightful twist to your meal. It balances savory beef with a sweet and tangy sauce that tantalizes your taste buds.

Start by browning the beef in the slow cooker, then add onions and bell peppers for crunch and color. The sauce made from soy sauce, brown sugar, and vinegar creates a beautiful contrast to the beef.

Pour in your red wine, allowing it to enhance the overall flavor profile while it simmers for 7 to 8 hours. The result is a uniquely satisfying stew that can be served over rice or noodles for a complete meal.

This dish will surprise your guests and has that wow factor!

Ingredients:
– 2 pounds beef stew meat, cubed
– 1 onion, sliced
– 1 bell pepper, sliced
– 1 cup red wine
– ½ cup soy sauce
– ¼ cup brown sugar
– ¼ cup vinegar

Instructions:
1. Brown beef in slow cooker.
2. Add onion and bell pepper, sautéing until softened.
3. Mix soy sauce, brown sugar, and vinegar in a bowl.
4. Pour sauce and red wine over beef and vegetables.
5. Cook on low for 7-8 hours.

– Serve over steamed rice or noodles for a delightful meal.
– Adjust the sweetness by adding more or less sugar.

FAQs:
– Can I use chicken instead? Yes, but you may need to adjust cooking times.

Fun fact: beef stew with red wine gains depth as it slow-simmers, letting the tangy-sweet glaze and browned beef mingle into one cozy, Restaurant-worthy pot. Start by searing the meat, then add onions, peppers, soy, brown sugar, and vinegar—the wine seals the deal.

8. Beef Stew with Root Vegetables

Root vegetables bring a lovely earthy flavor to beef stew, making this recipe a wholesome option. Picture hearty turnips, parsnips, and sweet potatoes that complement the beef perfectly.

Begin by browning your beef, then add diced turnips, parsnips, and sweet potatoes along with onions and garlic for added richness. The sweetness from the root vegetables balances the stew while the red wine adds depth.

Cook it on low for 8 hours, allowing the vegetables to soften and absorb the flavors. You’ll end up with a colorful, robust stew that’s perfect for a cozy winter night. Serve with a slice of whole grain bread for a complete meal!

Ingredients:
– 2 pounds beef chuck, cubed
– 1 large turnip, diced
– 2 parsnips, diced
– 2 sweet potatoes, diced
– 4 cloves garlic, minced
– 1 cup red wine
– 2 cups beef broth
– 1 tablespoon thyme

Instructions:
1. Brown beef in a slow cooker.
2. Add garlic, onions, and root vegetables.
3. Pour in red wine and beef broth.
4. Season with thyme.
5. Cook on low for 8 hours.

– Mix in a variety of root vegetables for added flavor.
– Serve warm with fresh herbs as garnish.

FAQs:
– Can I use frozen vegetables? Fresh is best, but you can use frozen if necessary.

9. Beef Stroganoff Stew

This beef stroganoff stew offers a comforting twist on a classic dish, blending sour cream and mushrooms with traditional stew flavors. It’s creamy, rich, and perfect for a chilly evening.

Start by searing your beef until browned, then set it aside. In the same pot, sauté onions and garlic, and add sliced mushrooms for that earthy flavor. Once they’re cooked, return the beef to the pot with beef broth, red wine, and a touch of Worcestershire sauce.

After slow cooking, stir in sour cream just before serving to achieve that creamy texture. Serve over egg noodles or rice to soak up the delicious sauce. This dish is simply divine!

Ingredients:
– 2 pounds beef stew meat
– 1 onion, chopped
– 2 cups mushrooms, sliced
– 1 cup beef broth
– 1 cup red wine
– 1 tablespoon Worcestershire sauce
– 1 cup sour cream

Instructions:
1. Sear beef in a skillet.
2. Remove beef and sauté onions and mushrooms.
3. Add back beef, broth, wine, and Worcestershire sauce.
4. Cook on low for 6 hours.
5. Stir in sour cream before serving.

– Serve over egg noodles for a classic stroganoff experience.
– Add fresh parsley on top for a pop of color.

FAQs:
– Can I use different types of pasta? Absolutely, any pasta will work!

10. Thai Green Curry Beef Stew

Looking for something unique? This Thai green curry beef stew blends traditional stew elements with aromatic Thai flavors. It’s a delightful way to switch things up!

Begin by browning your beef, then add a generous amount of green curry paste along with coconut milk for a creamy, spicy broth. Toss in bell peppers, bamboo shoots, and fresh basil for added freshness and color.

This stew simmers beautifully, infusing all the flavors together. After slow cooking for about 6 to 8 hours, serve it over jasmine rice for a comforting twist on comfort food. This dish is sure to impress at your next gathering!

Ingredients:
– 2 pounds beef stew meat, cubed
– 1 can coconut milk
– 3 tablespoons green curry paste
– 2 bell peppers, sliced
– 1 can bamboo shoots
– Fresh basil for garnish

Instructions:
1. Brown beef in a skillet.
2. Add green curry paste and stir for 1-2 minutes.
3. Pour in coconut milk and add bell peppers and bamboo shoots.
4. Cook on low for 6-8 hours.
5. Garnish with basil before serving over rice.

– Adjust the curry paste amount based on your spice preference.
– Top with fresh cilantro for an extra flavor boost.

FAQs:
– Can I use chicken instead of beef? Yes, chicken works great in this recipe.

11. Beef and Barley Stew

This beef and barley stew is a hearty meal packed with wholesome grains. Barley adds texture and absorbs the stew’s rich flavors.

Begin by browning the beef, then add chopped onions, carrots, and celery. The barley and red wine provide a wonderful balance of flavors and a thick consistency.

Allow everything to cook on low for about 7 to 8 hours, letting the barley become tender and the beef melt in your mouth. This stew is perfect for a cold day, served with a side of crusty bread for dipping!

Ingredients:
– 2 pounds beef stew meat, cubed
– 1 cup barley
– 2 carrots, diced
– 2 stalks celery, diced
– 1 onion, chopped
– 1 cup red wine
– 4 cups beef broth

Instructions:
1. Brown beef in a skillet.
2. Add vegetables and sauté until softened.
3. Transfer to slow cooker; add barley, red wine, and broth.
4. Cook on low for 7-8 hours.

– For best results, soak barley for an hour before cooking.
– A sprinkle of fresh parsley adds a nice touch before serving.

FAQs:
– Can I use quick-cooking barley? Yes, but adjust the cooking time accordingly.

Fun fact: barley in beef stew with red wine soaks up flavor, turning the broth richer—one cup of barley can absorb several cups of liquid, yielding a heartier, thicker stew after 7–8 hours. It’s cozy, practical, and totally worth the wait.

12. Beer-Infused Beef Stew

For beer lovers, this beer-infused beef stew will be a treat! The beer adds a unique flavor that traditional stews can’t match.

Start by browning the beef in the slow cooker. Then add robust beer along with carrots, onions, and garlic. The maltiness of the beer perfectly complements the beef, and the red wine ties in beautifully with the stew’s overall flavor.

After cooking for 8 hours on low, you’ll be left with an aromatic stew that’s perfect for a cold evening. Pair it with buttery bread for the ultimate comfort meal.

Ingredients:
– 2 pounds beef stew meat, cubed
– 1 bottle of dark beer
– 2 carrots, chopped
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup red wine
– 2 cups beef broth

Instructions:
1. Brown beef in a skillet.
2. Transfer to slow cooker, adding beer, vegetables, and broth.
3. Pour in red wine and stir to combine.
4. Cook on low for 8 hours.

– Choose a stout or porter for the best flavor.
– Serve with mashed potatoes for a hearty meal.

FAQs:
– Can I substitute the beer? Yes, use beef broth or red wine for a non-alcoholic option.

13. Beef and Vegetable Stew

This beef and vegetable stew is colorful and nutritious, perfect for those wanting a variety of veggies in their meals. The blend of fresh vegetables with tender beef creates a delightful dish.

Start by browning the beef in the slow cooker. Then add an array of your favorite vegetables—think bell peppers, carrots, peas, and green beans. Pour in beef broth and red wine to bring everything together.

Season it with herbs of your choice—thyme and rosemary work beautifully here. Cook for about 6 to 8 hours on low, and you’ll have a deliciously hearty stew loaded with nutrients. This dish is ideal for meal prep or easy family dinners.

Ingredients:
– 2 pounds beef stew meat, cubed
– 1 cup bell peppers, chopped
– 2 carrots, sliced
– 1 cup peas
– 1 cup green beans, trimmed
– 1 cup beef broth
– 1 cup red wine

Instructions:
1. Brown beef in slow cooker.
2. Add vegetables and stir to combine.
3. Pour in beef broth and red wine.
4. Season with herbs.
5. Cook on low for 6-8 hours.

– Add seasonal vegetables for variety.
– Serve with a sprinkle of fresh parsley.

FAQs:
– Can I use frozen vegetables? Yes, but fresh is recommended for the best taste.

14. Beef and Lentil Stew

This beef and lentil stew is a wholesome, hearty dish that combines protein and fiber, making it a perfect filling meal. The lentils add delightful texture and richness to the stew.

Start by browning your beef in the slow cooker, then add onions, garlic, and carrots to build a flavorful base. Toss in red lentils and a mix of spices—cumin and coriander bring warmth and depth.

Pour in red wine and beef broth, letting it simmer on low for about 8 hours. The lentils become tender and absorb the flavors of the beef and spices, resulting in a nourishing and satisfying stew. Serve it with crusty bread or over rice for a complete meal!

Ingredients:
– 2 pounds beef stew meat, cubed
– 1 cup red lentils
– 1 onion, chopped
– 2 carrots, diced
– 4 cloves garlic, minced
– 1 cup red wine
– 2 cups beef broth
– 1 teaspoon cumin
– 1 teaspoon coriander

Instructions:
1. Brown beef in slow cooker.
2. Add onions, garlic, and carrots. Sauté until softened.
3. Add lentils, spices, and pour in red wine and broth.
4. Cook on low for 8 hours.

– Use vegetable broth for a lighter stew.
– Adjust spices to your preference.

FAQs:
– Can I freeze leftovers? Yes, this stew freezes well for up to 3 months.

15. Beef Stew with Sweet Potatoes

Sweet potatoes bring a lovely sweetness and color to beef stew, creating a delightful contrast to savory flavors. This recipe transforms traditional beef stew into a comforting dish.

Start by browning your beef chunks, then add onions and garlic for a rich base. Incorporate diced sweet potatoes and carrots to enhance flavor and texture.

A generous pour of red wine complements the sweetness of the potatoes, and spices like cumin and paprika add an extra kick. After simmering for 8 hours in your slow cooker, you’ll have a soul-warming stew perfect for any occasion!

Ingredients:
– 2 pounds beef stew meat, cubed
– 2 sweet potatoes, diced
– 2 carrots, sliced
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup red wine
– 2 cups beef broth
– 1 teaspoon cumin
– 1 teaspoon paprika

Instructions:
1. Brown beef in slow cooker.
2. Add onions and garlic; sauté briefly.
3. Mix in sweet potatoes and carrots.
4. Pour in red wine and beef broth.
5. Season with cumin and paprika.
6. Cook on low for 8 hours.

– For a thicker stew, mash some sweet potatoes while cooking.
– Top with fresh herbs for added brightness.

FAQs:
– Can I use regular potatoes instead? Yes, but the flavor will differ slightly.

16. Beef Stew with Peppers and Cheese

This beef stew offers a fun twist by combining classic flavors with the zing of bell peppers and the indulgence of cheese. It’s a warming dish, perfect for entertaining!

Start by browning your beef in the slow cooker, then add a mix of colorful bell peppers and onions. The addition of red wine adds depth and richness to the dish.

In the last hour of cooking, stir in shredded cheese just before serving for a delightful melted topping. This savory stew can be paired with rice or crusty bread to soak up the cheesy gravy. It’s a fun and delicious way to elevate your traditional beef stew!

Ingredients:
– 2 pounds beef stew meat, cubed
– 1 onion, chopped
– 2 bell peppers, diced
– 1 cup beef broth
– 1 cup red wine
– 2 cups shredded cheese (Cheddar or Monterey Jack)

Instructions:
1. Brown beef in slow cooker.
2. Add onions and bell peppers; sauté briefly.
3. Pour in beef broth and red wine.
4. Cook on low for 7 hours.
5. Stir in shredded cheese during the last hour of cooking.

– Serve with freshly baked bread for dipping.
– Experiment with different cheeses for varying flavors.

FAQs:
– Can I use other proteins? Yes, chicken or turkey can also work well in this recipe.

17. Guinness Beef Stew

Take your stew to the next level with this Guinness beef stew! The famous stout adds a rich, deep flavor that transforms the dish into something special.

Begin by browning the beef, then add onions and garlic to create a fragrant base. The star ingredient, Guinness beer, adds a wonderful malty flavor that pairs perfectly with the beef.

Add carrots, potatoes, and a splash of red wine to round out the flavors. Cook on low for 8 hours, and you’ll have a rich, hearty stew that pairs beautifully with rustic bread to soak up the sauce. This dish is perfect for a cozy night in!

Ingredients:
– 2 pounds beef stew meat, cubed
– 1 bottle of Guinness beer
– 2 carrots, diced
– 4 potatoes, cubed
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine

Instructions:
1. Brown beef in a skillet.
2. Transfer to slow cooker; add vegetables.
3. Pour in Guinness, beef broth, and red wine.
4. Cook on low for 8 hours.

– Serve with a side of creamy mashed potatoes for extra comfort.
– Garnish with fresh herbs before serving.

FAQs:
– Can I use another type of beer? Yes, any dark beer will work well.

18. Instant Pot Beef Stew with Red Wine

If you’re short on time but still want great flavor, this Instant Pot beef stew with red wine is your answer! The pressure cooking method locks in flavors and makes the meat incredibly tender.

Start by browning the beef in the Instant Pot using the sauté function. Add aromatic vegetables like onions, garlic, and carrots, followed by red wine and beef broth to create the sauce.

Set it to cook for about 35 minutes on high pressure. After releasing the steam, you’ll have a quick, hearty beef stew ready in no time! Perfect for busy weeknights.

Ingredients:
– 2 pounds beef stew meat, cubed
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 carrots, sliced
– 1 cup red wine
– 2 cups beef broth
– 1 tablespoon thyme

Instructions:
1. Brown the beef in the Instant Pot using the sauté function.
2. Add onion, garlic, and carrots; cook until softened.
3. Pour in red wine and beef broth.
4. Season with thyme.
5. Seal the lid and cook on high pressure for 35 minutes.
6. Release steam and serve!

– Make sure not to overcrowd the pot when browning the beef.
– Add mushrooms for an extra layer of flavor.

FAQs:
– Can I cook it on the slow cooker setting? Yes, just adjust the time accordingly.

Conclusion

There you have it—18 beef stew with red wine recipes that will surely become staples in your home.

From classic flavors to unique twists, these stews are the perfect comfort food for any occasion.

So grab your slow cooker, indulge in those rich aromas, and serve up warmth and love with every bowl you share. Bon appétit!

Frequently Asked Questions

What Makes Beef Stew With Red Wine a Perfect Comfort Food Recipe?

Beef stew with red wine is the epitome of comfort food! The slow cooking process allows the flavors to meld beautifully, creating a rich, hearty dish that’s perfect for cozy nights in. The addition of red wine not only enhances the flavor but also tenderizes the beef, making every bite melt in your mouth. Plus, it’s packed with nutrients from veggies, making it a wholesome choice for any meal.

Can I Use Any Type of Red Wine for Cooking Beef Stew?

Absolutely! While it’s ideal to choose a wine you enjoy drinking, a dry red wine like Cabernet Sauvignon or Merlot works best for cooking beef stew. These wines add depth and complexity to the flavor. Just remember, avoid sweet wines, as they can alter the stew’s taste. A good rule of thumb is to cook with a wine that you’d happily sip!

How Can I Make My Slow Cooker Beef Stew With Red Wine Even Hearty?

To amp up the heartiness of your slow cooker beef stew with red wine, consider adding a variety of vegetables like potatoes, carrots, and mushrooms. You can also throw in some legumes, such as beans or lentils, for extra protein and fiber. Another tip is to use a mix of different cuts of beef; chuck roast is a classic, but adding some beef shank can elevate the dish’s richness.

What Are Some Common Mistakes to Avoid When Making Beef Stew Recipes?

One common mistake is not browning the beef before adding it to the slow cooker. This step adds a layer of flavor that’s simply irresistible! Additionally, be careful with the seasoning; it’s best to season gradually as the stew simmers, so you can adjust to your taste. Lastly, avoid adding too much liquid upfront, as the ingredients will release moisture while cooking, creating the perfect stew consistency.

How Long Should I Cook Beef Stew With Red Wine in a Slow Cooker?

For a mouth-watering beef stew with red wine, cook on low for 6 to 8 hours or on high for 3 to 4 hours in your slow cooker. The low-and-slow method allows the flavors to develop and the beef to become tender. Always check for doneness; the beef should be fork-tender and the flavors well-blended. Enjoy the delicious aroma wafting through your home as you wait!