14 Beef Hand Pies Recipes Packed With Big Flavor

Beef hand pies are a delicious and comforting treat that can warm you up on a chilly day or satisfy your snack cravings anytime. I created this post because I’ve been on a quest to find recipes that not only taste amazing but also pack a punch of flavor. If you’re someone who loves savory beef recipes or enjoys making homemade hand pies, you’re in for a real treat.

These mouthwatering pastries are perfect for anyone who appreciates easy beef snacks, whether you’re feeding a family or just looking for a fun meal prep option. They’re great for lunchboxes, picnics, or even as an appetizer at gatherings. With this collection of 14 beef hand pies recipes, you’ll find options that cater to every taste, from classic combinations to unique twists.

Get ready to dive into a world of flaky pastry ideas where beef takes center stage, bringing you comforting beef dishes that are easy to prepare and even easier to enjoy. Each recipe is crafted to deliver big flavor with minimal fuss, making them ideal for home cooks of all skill levels. With these recipes, you’ll not only satisfy your beef cravings but also impress your friends and family with your culinary skills.

So, roll up your sleeves and let’s get baking! Your taste buds are in for a big surprise with these beef hand pies that promise to be the highlight of your dinner table or snack time.

Key Takeaways

– Discover 14 unique beef hand pie recipes that offer a variety of flavors and styles, from classic to creative.

– Each recipe features easy-to-follow instructions, making them accessible for cooks of all skill levels.

– Enjoy beef hand pies as perfect snacks for parties or quick meals for busy weeknights.

– Explore combinations like spicy beef and cheddar or mediterranean beef that cater to diverse palates.

– Make the most of your kitchen time with these comforting dishes that promise big flavor with minimal effort.

1. Classic Beef and Onion Hand Pies

Classic beef and onion hand pies take you back to comforting moments. They feature a flaky pastry that hugs a delicious filling of seasoned ground beef and sweet onions. Each bite is like a warm hug, making them perfect for family dinners or snacks. You’ll love how easy they are to make, too!

These hand pies are a great way to satisfy your cravings while bringing everyone together at the table. They are versatile, so you can adapt the filling based on your preferences. Get ready to impress your family with this delightful recipe!

Ingredients:
1 lb ground beef
1 large onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp Worcestershire sauce
1 package puff pastry (2 sheets)
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground beef with onions and garlic until cooked through. Drain excess fat.
3. Stir in salt, pepper, and Worcestershire sauce, and let the mixture cool.
4. Roll out the puff pastry and cut into squares. Place a spoonful of the beef mixture in the center of each square.
5. Fold the pastry over to create a triangle and seal the edges with a fork.
6. Brush the tops with beaten egg.
7. Bake for 25-30 minutes or until golden brown.

FAQs:
Can I use ground turkey instead of beef? Absolutely!
How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

2. Spicy Beef and Cheddar Hand Pies

Spicy beef and cheddar hand pies are a fiery twist on a classic. If you enjoy a little heat in your meals, you’ll love these! The combination of spicy ground beef mixed with melted cheddar cheese creates a mouthwatering filling. Wrapped in a flaky crust, they are irresistible!

These hand pies work well as a snack or a main dish. Serve them at gatherings or enjoy them on a cozy night in. Get ready to spice things up in the kitchen!

Ingredients:
1 lb ground beef
1 cup sharp cheddar cheese, shredded
1 jalapeño pepper, finely chopped
1 tsp chili powder
1 tsp cumin
1 package refrigerated pie crusts
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook ground beef in a skillet over medium heat until browned. Drain the fat.
3. Stir in jalapeño, chili powder, and cumin. Mix well and remove from heat.
4. Allow mixture to cool slightly before adding cheese.
5. Roll out the pie crusts and cut into circles. Place a tablespoon of the beef mixture in the center of each circle.
6. Fold over and press edges with a fork to seal.
7. Brush with egg wash and bake for 20-25 minutes.

FAQs:
Can these be made ahead of time? Yes, you can freeze them before baking.

Did you know spicy beef hand pies can be ready in under 30 minutes? Bake in batches for a party-friendly snack, and freeze extras for quick weeknights.

3. Beef and Mushroom Hand Pies

Beef and mushroom hand pies offer a delightful blend of flavors. The earthy taste of mushrooms enhances the richness of the beef. Together, they create a savory filling that is simply delicious.

These hand pies are perfect for impressing guests at dinner parties or enjoying as a hearty snack. You can pair them with a fresh salad for a complete meal. Let’s dive into this tasty recipe!

Ingredients:
1 lb ground beef
1 cup mushrooms, diced
1 onion, finely chopped
1 tsp thyme
1 tsp salt
1 package puff pastry
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté onions and mushrooms until soft. Add ground beef and cook until browned.
3. Add thyme, salt, and mix well; let it cool.
4. Roll out puff pastry and cut into squares. Fill each with the beef mixture.
5. Fold, seal, and brush with egg wash.
6. Bake for 25-30 minutes or until golden brown.

FAQs:
Can I use canned mushrooms? Fresh is best, but canned can work in a pinch.

4. Mediterranean Beef Hand Pies

Bring the Mediterranean to your plate with these flavorful beef hand pies. Infused with aromatic spices and fresh herbs, they are a delight for your taste buds. The addition of feta cheese adds a tangy twist that elevates the dish.

These hand pies are perfect for special occasions or casual family dinners. Pair them with a yogurt sauce for a refreshing dip. Here’s how to make them!

Ingredients:
1 lb ground beef
1/2 cup crumbled feta cheese
1/4 cup olives, chopped
1 tsp oregano
1/2 tsp cinnamon
1 package phyllo pastry
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook ground beef in a skillet, add olives, oregano, and cinnamon once browned.
3. Stir in feta cheese and allow to cool.
4. Layer several sheets of phyllo pastry, cut into squares, and fill with the beef mixture.
5. Fold over and seal edges. Brush with egg wash.
6. Bake for 20-25 minutes until golden.

FAQs:
Can I make these ahead? Yes, they’re great for freezing!

5. BBQ Beef Hand Pies

BBQ beef hand pies are a summertime favorite! They combine smoky flavors with a tangy barbecue sauce, all wrapped in a flaky pastry. Each bite bursts with BBQ goodness that reminds you of summer cookouts.

These hand pies are great for parties, picnics, or a casual meal. They’re easy to make and sure to please everyone at the table. Let’s get cooking!

Ingredients:
1 lb shredded beef (like brisket)
1/2 cup BBQ sauce
1/2 cup corn (canned or frozen)
1 package refrigerated pie crusts
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Mix shredded beef, BBQ sauce, and corn in a bowl.
3. Roll out the pie crusts and cut into circles. Spoon the beef mixture onto one half of each circle.
4. Fold over and seal the edges with a fork.
5. Brush with egg wash and bake for 20-25 minutes.

FAQs:
Can these be made with chicken? Yes, you can substitute with shredded chicken.

6. Beef and Spinach Hand Pies

Beef and spinach hand pies are a healthy and delicious option! The spinach adds vibrant color and nutrients to the savory beef filling. Together, they create a satisfying snack or meal that you can feel good about.

These hand pies are perfect for lunchboxes or quick dinners. They’re easy to make and taste amazing fresh from the oven. Here’s how to whip them up!

Ingredients:
1 lb ground beef
2 cups fresh spinach, chopped
1/2 onion, diced
1 tsp garlic powder
1 package puff pastry
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown ground beef with onions until cooked. Add chopped spinach until wilted.
3. Season with garlic powder.
4. Roll out puff pastry and cut into squares. Fill with beef and spinach mixture.
5. Fold, seal, and brush with egg wash.
6. Bake for 20-25 minutes until golden brown.

FAQs:
Is it okay to use ground turkey? Yes, ground turkey is a great alternative.

7. Cheesy Beef and Pepper Hand Pies

Cheesy beef and pepper hand pies are a flavor-packed treat! The colorful bell peppers add crunch, while gooey cheese melts into the savory beef filling. They make a fantastic snack or meal that’s sure to satisfy.

These hand pies are perfect for gatherings or a fun family dinner. They’re quick to prepare and even better to eat! Let’s dive into the recipe!

Ingredients:
1 lb ground beef
1 cup bell peppers, diced
1 cup mozzarella cheese, shredded
1 tsp Italian seasoning
1 package pie crusts
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook ground beef and add bell peppers until softened. Stir in cheese and seasoning.
3. Roll out pie crusts and cut into circles.
4. Fill each with beef and pepper mixture, fold, and seal.
5. Brush with egg wash; bake for 20-25 minutes.

FAQs:
Can I use frozen peppers? Yes, but fresh has the best texture.

8. Indian Spiced Beef Hand Pies

Add a burst of flavor to your table with Indian spiced beef hand pies! These pies are filled with a mix of spices that bring warmth and excitement to traditional beef. Each bite is a delightful experience for your palate.

These hand pies make excellent appetizers or a unique main dish. Serve them with chutney for extra flavor. Here’s how you can make them!

Ingredients:
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp garam masala
1 tsp cumin
1 package puff pastry
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Sauté onion, garlic, and ginger until aromatic. Add ground beef and spices until cooked.
3. Let the mixture cool, then roll out puff pastry.
4. Cut into squares, fill with the beef mixture, fold, and seal.
5. Brush with egg wash; bake for 20-25 minutes.

FAQs:
Is it possible to make these vegetarian? Yes, swap beef for lentils or beans.

Fun fact: a pinch of garam masala can elevate beef hand pies with 7 distinct flavor notes—sweet, tangy, and warm all in one bite. When you bake these, you transform simple ground beef into a crowd-pleasing appetizer worth sharing.

9. Beef and Sweet Potato Hand Pies

Sweet potatoes add a delightful twist to beef hand pies! Their natural sweetness perfectly complements the savory beef filling. You’ll love the combination of flavors in every bite.

These hand pies are not just tasty; they’re also nutritious. They’re a great option for lunchboxes or quick dinners. Let’s see how to make this delicious recipe!

Ingredients:
1 lb ground beef
1 cup sweet potato, cooked and mashed
1 onion, diced
1 tsp paprika
1 package pie crusts
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook beef and onion until browned. Stir in mashed sweet potato and paprika.
3. Roll out pie crusts and cut into circles.
4. Fill each with the beef mixture, fold over, and seal.
5. Brush with egg wash; bake for 20-25 minutes.

FAQs:
Can I freeze these? Yes, they freeze well before baking.

10. Beef and Caramelized Onion Hand Pies

Beef and caramelized onion hand pies offer a sweet and savory experience. The caramelized onions provide depth and sweetness that pairs beautifully with the beef. Each pie is filled with rich flavors that will delight your taste buds.

These hand pies are wonderful for parties or as a comforting snack. They’re easy to make and even easier to enjoy! Here’s how to create them!

Ingredients:
1 lb ground beef
2 onions, sliced and caramelized
1 tsp thyme
1 package puff pastry
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook ground beef in a skillet; drain fat.
3. Add caramelized onions and thyme to the beef and mix well.
4. Roll out puff pastry and cut into squares.
5. Fill squares with beef mixture, fold, and seal.
6. Brush with egg wash; bake for 20-25 minutes.

FAQs:
Can I use different herbs? Yes, rosemary or sage would work beautifully.

11. Southwest Beef Hand Pies

Southwest beef hand pies are packed with bold flavors! They combine black beans, corn, and zesty spices for a fiesta on your plate. Every bite is a celebration that’s perfect for gatherings or casual dinners.

These hand pies are easy to prepare, and they freeze well too! You can make a batch ahead of time for busy days. Let’s jump into the recipe!

Ingredients:
1 lb ground beef
1 cup black beans, rinsed
1 cup corn
1 tsp cumin
1/2 tsp chili powder
1 package pie crusts
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef. Stir in black beans, corn, cumin, and chili powder. Cook until heated through.
3. Roll out pie crusts and cut into circles.
4. Fill each circle with the beef mixture, fold, and seal.
5. Brush with egg wash; bake for 20-25 minutes.

FAQs:
Can I substitute the beans? Yes, pinto beans or refried beans work well.

12. Beef and Ricotta Hand Pies

Beef and ricotta hand pies offer a delicious twist on classic fillings. The creamy ricotta cheese blends beautifully with savory beef, creating a rich flavor experience. They make for a delightful snack or meal that’s hard to resist.

These hand pies are great for entertaining or a cozy dinner at home. Let’s explore how to make them!

Ingredients:
1 lb ground beef
1/2 cup ricotta cheese
1/2 onion, finely chopped
1 tsp Italian herbs
1 package puff pastry
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Brown ground beef with onions in a skillet. Drain fat.
3. Stir in ricotta and Italian herbs; mix well.
4. Roll out puff pastry and cut into squares.
5. Fill with beef mixture, fold, and seal edges.
6. Brush with egg wash; bake for 20-25 minutes.

FAQs:
Can I use cottage cheese instead of ricotta? Yes, but the texture will differ slightly.

Beef hand pies are your weeknight hero—simple ingredients, big flavor, and easy sharing. The creamy ricotta blends with seasoned beef for a cozy bite that reminds you home-cooked meals can feel gourmet. Bake a batch, serve warm, and watch it disappear fast.

13. Beef and Apple Hand Pies

Beef and apple hand pies combine sweet and savory flavors in an exciting way! The subtle sweetness of apples complements the beef filling perfectly. This unique pairing creates a delightful taste that will surprise you.

These hand pies are perfect for lunch or as a fun snack. They are simple to make and even more enjoyable to eat! Let’s dive into the recipe!

Ingredients:
1 lb ground beef
1 apple, peeled and diced
1 onion, chopped
1 tsp cinnamon
1 package pie crusts
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook ground beef with onions until browned. Stir in diced apple and cinnamon.
3. Roll out pie crusts and cut into circles.
4. Fill each circle with the beef mixture, fold, and seal.
5. Brush with egg wash; bake for 20-25 minutes.

FAQs:
Can I use other fruits? Yes, pears work well too!

14. Beef and Herb Hand Pies

Beef and herb hand pies are a light yet flavorful option. They feature fresh herbs that add brightness to the savory beef filling. This combination is not only delicious but also satisfying.

These hand pies are perfect for a snack or a light meal. Serve them with a yogurt dip for an extra treat! Here’s how to make them.

Ingredients:
1 lb ground beef
1/2 cup fresh herbs (parsley, cilantro, chives)
1 onion, chopped
1 package puff pastry
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook ground beef with onions until browned. Stir in chopped herbs.
3. Roll out puff pastry and cut into squares.
4. Fill with beef mixture, fold, and seal.
5. Brush with egg wash; bake for 20-25 minutes.

FAQs:
Can I use dried herbs? Yes, but adjust the quantity as dried herbs are more concentrated.

Conclusion

Beef hand pies are a fantastic way to bring hearty, comforting flavors into your kitchen while keeping things fun and portable. Each recipe offers a unique twist on this classic dish, making them perfect for any occasion, whether a cozy night in or a lively gathering with friends.

Experiment with different fillings, spices, and herbs to find your favorite combination. Don’t forget to share your creations with friends and family, as these delightful pies are sure to be a hit! Happy baking!

Frequently Asked Questions

What Are Beef Hand Pies and Why Are They Popular?

Beef hand pies are savory pastries filled with seasoned beef, often encased in a flaky pastry. They’re popular because they make for easy beef snacks that are delicious and portable! Perfect for on-the-go meals or comforting dinners, these pies pack a flavorful punch that can satisfy any craving.

Plus, they can be customized with different fillings and spices, making them a versatile option for any occasion!

Can I Use Store-Bought Pastry for Homemade Hand Pies?

Absolutely! Using store-bought pastry is a fantastic way to save time when making homemade hand pies. You can choose from puff pastry, pie crust, or even phyllo dough, depending on the texture you prefer.

Just remember to follow the package instructions for thawing and baking, and you’ll still achieve that delicious flaky pastry that makes beef hand pies so irresistible!

What Are Some Creative Variations for Beef Hand Pies?

Get ready to unleash your culinary creativity! You can experiment with different spices, add vegetables like onions or peppers, or even incorporate cheeses for a richer flavor. Try adding herbs like thyme or rosemary for a twist on traditional recipes.

Don’t hesitate to explore global flavors too, like using taco seasoning for a Mexican-inspired beef hand pie or curry spices for an Indian flair!

How Can I Make My Beef Hand Pies Even More Flavorful?

To amp up the flavor in your beef hand pies, consider marinating your beef beforehand with spices or sauces like soy sauce, Worcestershire, or even barbecue sauce. Sautéing onions or garlic before adding them to the filling can also enhance the taste.

Don’t forget to season your filling well and taste as you go – this is key to a delicious, comforting beef dish that everyone will rave about!

What Should I Serve with Beef Hand Pies?

Beef hand pies can be enjoyed on their own, but pairing them with sides can elevate your meal! Consider serving them with a fresh salad, creamy coleslaw, or a tangy dipping sauce like mustard or chimichurri.

You could also serve them with a warm bowl of soup for a comforting, hearty meal that’s perfect for any time of year!