The holiday season is upon us, and that means one thing: it’s time to indulge in some delicious comfort food. If you’re like me, the aroma of a warm green bean casserole wafting through the kitchen brings back cherished memories of family gatherings and festive dinners. But what if you could make this classic dish even better? That’s why I created this post—because I believe everyone deserves to enjoy a delightful green bean casserole, no matter their dietary preferences.
This collection is for anyone who loves holiday side dishes that are both scrumptious and easy to prepare. Whether you’re a dedicated vegan, a vegetarian looking for comfort food, or simply someone who wants to impress guests with delectable Thanksgiving recipes, you’ll find something here that speaks to you. I’ve gathered 18 unique vegan green bean casserole recipes that are creamy, flavorful, and truly satisfying. You’ll never miss the dairy or meat with these incredible dishes!
By diving into this post, you’ll discover a variety of exciting recipes, from creamy mushroom to spicy BBQ variations, each designed to elevate your holiday table. You’ll not only find quick and easy casserole recipes but also some that bring a fun twist to the traditional green bean casserole. Get ready to impress your family and friends with these comforting plant-based dishes that are sure to become classic holiday favorites in their own right!
Key Takeaways
– Explore 18 unique green bean casserole recipes that cater to vegan and vegetarian diets, ensuring everyone can enjoy a festive meal.
– Discover creamy variations like the Creamy Mushroom Vegan Green Bean Casserole, which offers rich flavors without dairy.
– Try out creative twists such as the Spicy Vegan Green Bean Casserole, perfect for those who love a kick in their holiday dishes.
– Each recipe is designed to be easy to make, so you can spend less time in the kitchen and more time with your loved ones.
– These casseroles not only serve as great holiday side dishes but can also become new family favorites, adding a touch of comfort to any meal.
1. Classic Vegan Green Bean Casserole
Craving that comforting warmth of a holiday classic? This vegan green bean casserole brings all the nostalgic flavors without the dairy. Creamy cashew sauce replaces traditional butter and milk, giving you a rich texture that feels indulgent but remains fresh.
Sautéed onions and garlic elevate the dish, while crispy fried onions on top add a satisfying crunch. Perfect for Thanksgiving or any festive occasion, this casserole will have everyone asking for seconds!
Ingredients:
– 1 lb fresh green beans, trimmed
– 1 cup cashews, soaked for 4 hours
– 1/2 cup vegetable broth
– 1 cup almond milk
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup crispy fried onions
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Boil green beans for about 5 minutes until bright green; drain and set aside.
3. In a blender, combine soaked cashews, vegetable broth, almond milk, salt, and pepper; blend until smooth.
4. In a skillet, sauté onions and garlic until translucent. Add the green beans and cashew sauce, mixing well.
5. Transfer to a baking dish, top with crispy fried onions, and bake for 20 minutes or until heated through.
6. Serve warm and enjoy!
FAQs:
– Can I use frozen green beans? Yes. Just thaw and pat them dry before using.
– Can I make it gluten-free? Yes, ensure your fried onions are gluten-free.
How To Choose the Best Vegan Green Bean Casserole Recipe
Choosing the right vegan green bean casserole recipe for your holiday gathering can elevate your meal and bring joy to your guests. Here are some tips to help you select the perfect recipe from the myriad of options available:
1. Flavor Profile
Consider the flavors you and your guests enjoy. Some recipes focus on classic ingredients, while others add unique twists. For instance, if you like a rich, creamy taste, opt for a creamy mushroom vegan green bean casserole. On the other hand, if you’re in the mood for something a bit more adventurous, try a spicy vegan green bean casserole. Think about what will delight your taste buds and complement your other holiday dishes!
2. Ingredients Availability
Check your pantry and local grocery store for the necessary ingredients. Some recipes might call for specialty items that are hard to find. If a recipe requires unique ingredients like nutritional yeast or specific vegan cheeses, make sure they are easily accessible for you. A simple recipe using common ingredients like green beans, vegetable broth, and almond milk can save you time and effort on busy holiday days.
3. Preparation Time
Take note of how long each recipe takes to prepare and cook. If you’re short on time, look for easy casserole recipes that can be whipped up in under an hour. For example, a quick version using pre-cooked or frozen green beans can cut your prep time significantly. On the other hand, if you love cooking and have extra time, you might enjoy a more elaborate dish that requires more steps and careful attention.
4. Dietary Restrictions
Be mindful of any dietary restrictions of your guests. If someone is gluten-free, ensure that the recipe you choose does not include any gluten-containing ingredients. Many vegan green bean casserole recipes can be adjusted to fit various dietary needs, such as using gluten-free flour for thickening or avoiding nuts for those with allergies. Always have a quick look at the recipe’s ingredients list to ensure everyone can enjoy your dish.
5. Comfort Level with Cooking Techniques
Assess your cooking skills and comfort level with the techniques required. If you’re new to cooking, you might want to start with a simpler recipe that involves basic steps. If you’re more experienced, don’t hesitate to try a recipe that may involve roasting or sautéing vegetables for added flavor. Choose a dish that matches your confidence level to ensure a stress-free cooking experience.
6. Presentation
Think about how the dish will look on your holiday table. A visually appealing casserole can elevate your dining experience. Consider recipes that incorporate colorful toppings or garnishes, like crispy onions or fresh herbs, to make your dish stand out. A well-presented casserole not only tastes good but also adds to the festive atmosphere of your gathering.
Pro Tip: When selecting a vegan green bean casserole recipe, consider doing a trial run before the big day. This way, you can adjust flavors and ingredients, making it perfect for your holiday celebration. Cooking a practice casserole allows you to refine your technique and ensures it will be a hit with your guests!
By following these guidelines, you’ll be well-equipped to choose a vegan green bean casserole recipe that suits your needs and delights everyone at your holiday table. Enjoy your cooking adventure!
2. Creamy Mushroom Vegan Green Bean Casserole
If you’re a fan of mushrooms, this creamy vegan green bean casserole will hit the spot! The earthy flavors of sautéed mushrooms, garlic, and onions come together in a rich coconut cream sauce, making each bite a flavorful delight.
This entirely plant-based dish adds a delicious twist to the traditional recipe, making it an ideal side for any holiday spread. Everyone will love the comforting texture and savory depth it brings to the table!
Ingredients:
– 1 lb green beans, trimmed
– 2 cups mushrooms, sliced
– 1 can (14 oz) coconut cream
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup vegetable broth
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook green beans in boiling water for 5 minutes, then drain.
3. In a skillet, sauté onions and garlic until fragrant. Add mushrooms and cook until golden brown.
4. Stir in coconut cream, vegetable broth, salt, and pepper; simmer for 5 minutes.
5. Combine the mushroom mixture with green beans and place in a baking dish. Bake for 25 minutes.
6. Garnish with fresh parsley before serving.
FAQs:
– Can I make this ahead of time? Yes, prepare it up to baking, then store in the fridge and bake before serving.
3. Cheesy Vegan Green Bean Casserole
Are you a cheese lover looking for a plant-based alternative? This cheesy vegan green bean casserole is your answer! With a rich cashew cheese sauce layered throughout, it’s decadent and completely dairy-free.
Combined with sautéed onions and a crunchy topping, this dish delivers the comforting flavors you crave while being a hit at any holiday gathering. Get ready for everyone to ask for your secret recipe!
Ingredients:
– 1 lb fresh green beans, trimmed
– 1 cup cashews, soaked
– 1 cup nutritional yeast
– 1/2 cup almond milk
– 1 onion, diced
– 1 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes, drain, and set aside.
3. In a blender, combine soaked cashews, nutritional yeast, almond milk, salt, and pepper; blend until smooth.
4. Sauté the onion until golden brown, then mix in the green beans and cashew cheese sauce.
5. Transfer to a baking dish, top with breadcrumbs, and bake for 20 minutes until golden.
6. Serve hot and enjoy the cheesy goodness!
FAQs:
– Can this be made nut-free? Yes! Substitute the cashew sauce with silken tofu blended with nutritional yeast.
4. Spicy Vegan Green Bean Casserole
Craving a little heat in your side dishes? This spicy vegan green bean casserole is here to deliver! By adding jalapeños to the creamy sauce, you get a delightful kick that perfectly complements the fresh green beans.
This exciting twist on the traditional recipe will add some flair to your holiday table, and the rich flavors from roasted garlic and nutritional yeast will keep everyone coming back for more.
Ingredients:
– 1 lb fresh green beans, trimmed
– 1/2 cup cashews, soaked
– 1/2 cup nutritional yeast
– 1 cup almond milk
– 1 jalapeño, minced
– 1 garlic clove, roasted
– Salt and pepper to taste
– 1 cup crispy fried onions
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Blanch green beans in boiling water for 5 minutes, then drain.
3. In a blender, combine soaked cashews, nutritional yeast, almond milk, minced jalapeño, roasted garlic, salt, and pepper; blend until creamy.
4. In a large mixing bowl, combine green beans and sauce, and mix well.
5. Transfer to a baking dish, top with crispy fried onions, and bake for 25 minutes.
6. Serve hot and enjoy the spicy twist!
FAQs:
– Can I make this ahead of time? Yes, assemble the casserole up to baking, refrigerate, then bake before serving.
5. Smoky Vegan Green Bean Casserole
Love the taste of smoky flavors? This smoky vegan green bean casserole will tantalize your taste buds! Infused with smoked paprika and liquid smoke, the creamy sauce brings a delightful depth to the dish.
Fresh green beans paired with a crispy onion topping make this casserole a unique yet comforting option for holiday feasts. Your guests will be pleasantly surprised by this twist on a classic favorite!
Ingredients:
– 1 lb green beans, trimmed
– 1 cup cashews, soaked
– 1/2 cup almond milk
– 1 onion, diced
– 1 tsp smoked paprika
– 1/2 tsp liquid smoke
– 1 cup crispy fried onions
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans for 5 minutes, then drain.
3. In a blender, combine soaked cashews, almond milk, smoked paprika, liquid smoke, salt, and pepper; blend until smooth.
4. Sauté onion until translucent, then mix in green beans and sauce.
5. Pour into a baking dish, top with fried onions, and bake for 25 minutes.
6. Enjoy the smoky goodness!
FAQs:
– What can I substitute for cashews? Sunflower seeds work well for a nut-free option.
Fun fact: smoky flavors can transform green bean casserole recipes in just 15 minutes of hands-on time. A pinch of smoked paprika and a dab of liquid smoke deepen the creamy sauce for a wow-worthy vegan green bean casserole. Your holiday table will never know it’s dairy-free.
6. Lemon Herb Vegan Green Bean Casserole
Brighten up your holiday gathering with this zesty lemon herb vegan green bean casserole! The zing of fresh lemon combined with herbs like dill and parsley elevates this classic dish to new and exciting heights.
This refreshing version is a fantastic contrast to richer holiday foods, making it a must-try for anyone looking to add a bright touch to their meal. Your guests will be raving about the flavors!
Ingredients:
– 1 lb green beans, trimmed
– 1/2 cup cashews, soaked
– 1/2 cup vegetable broth
– 1/2 cup almond milk
– Zest and juice of 1 lemon
– 2 tbsp fresh dill, chopped
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Blanch green beans in boiling water for 5 minutes, then drain.
3. In a blender, combine soaked cashews, vegetable broth, almond milk, lemon zest, lemon juice, salt, and pepper; blend until smooth.
4. Mix the green beans with the sauce and chopped dill, then place in a baking dish.
5. Top with breadcrumbs and bake for 25 minutes.
6. Serve garnished with additional lemon zest and dill.
FAQs:
– Can I use dried herbs instead? Yes, but fresh herbs provide a brighter flavor.
7. Italian-Style Vegan Green Bean Casserole
Take your holiday feast to Italy with this Italian-style vegan green bean casserole! By combining classic Italian ingredients like sun-dried tomatoes, basil, and garlic, you create a savory dish that adds a unique twist to your celebration.
Not only is it delicious, but its vibrant colors and textures make it visually stunning on your table. A true crowd-pleaser for anyone looking to spice up their holiday menu!
Ingredients:
– 1 lb green beans, trimmed
– 1/2 cup cashews, soaked
– 1/2 cup vegetable broth
– 1/2 cup almond milk
– 1/2 cup sun-dried tomatoes, chopped
– 2 tbsp fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Blanch green beans for 5 minutes, then drain.
3. In a blender, combine soaked cashews, vegetable broth, almond milk, salt, and pepper; blend until creamy.
4. Stir in sun-dried tomatoes and fresh basil.
5. Mix with green beans and transfer to a baking dish. Bake for 25 minutes.
6. Serve garnished with more basil.
FAQs:
– Can I make this gluten-free? Yes, use gluten-free breadcrumbs for topping.
8. Maple Pecan Vegan Green Bean Casserole
Sweeten your holiday table with this delightful maple pecan vegan green bean casserole! The addition of maple syrup and toasted pecans creates a unique flavor contrast that beautifully enhances the earthiness of the green beans.
This dish combines savory and sweet elements, making it a dazzling side that pairs well with roasted meats or savory pies. It’s an unexpected treat that will have everyone talking!
Ingredients:
– 1 lb green beans, trimmed
– 1/2 cup cashews, soaked
– 1/2 cup vegetable broth
– 1/2 cup almond milk
– 1/4 cup maple syrup
– 1/2 cup pecans, toasted and chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Blanch green beans in boiling water for 5 minutes; then drain.
3. In a blender, combine soaked cashews, vegetable broth, almond milk, maple syrup, salt, and pepper; blend until smooth.
4. Mix green beans with the sauce and toasted pecans in a baking dish.
5. Bake for 25 minutes, until heated through.
6. Serve warm and enjoy the sweet and savory flavor!
FAQs:
– Can this be made ahead of time? Absolutely! Assemble it in advance, then bake when ready to serve.
Fun fact: Maple Pecan Vegan Green Bean Casserole adds a sweet-savory twist that guests adore. Toast the pecans and drizzle maple syrup to boost flavor in green bean casserole recipes—it’s a simple, crowd-pleasing upgrade.
9. BBQ Vegan Green Bean Casserole
Elevate your holiday side dish with this BBQ vegan green bean casserole! By adding a tangy BBQ sauce to the creamy base, this dish presents a smoky, sweet flavor profile that’s both unexpected and delightful.
The layers of taste make it a memorable addition that pairs beautifully with any main course. Perfect for family gatherings when you’re looking for something different and delicious!
Ingredients:
– 1 lb green beans, trimmed
– 1/2 cup cashews, soaked
– 1/2 cup BBQ sauce
– 1/2 cup almond milk
– 1 onion, diced
– 1 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Blanch green beans in boiling water for 5 minutes, then drain.
3. In a blender, combine soaked cashews, BBQ sauce, almond milk, salt, and pepper; blend until creamy.
4. Sauté the onions until soft and add to the green beans with the BBQ sauce mixture.
5. Transfer to a baking dish, top with breadcrumbs, and bake for 25 minutes.
6. Serve warm and enjoy the BBQ twist!
FAQs:
– Can I use frozen green beans? Yes, just make sure to thaw and drain them before use.
10. Mediterranean Vegan Green Bean Casserole
Transport your guests to the Mediterranean with this flavorful vegan green bean casserole! Featuring olives, sun-dried tomatoes, and a hint of oregano, this dish bursts with vibrant flavors and colors.
Not only does it taste fantastic, but it also looks stunning on your holiday table, adding an elegant touch to your spread. It’s an excellent option for anyone seeking a plant-based side dish that stands out!
Ingredients:
– 1 lb green beans, trimmed
– 1/2 cup cashews, soaked
– 1/2 cup vegetable broth
– 1/2 cup almond milk
– 1 cup kalamata olives, pitted and chopped
– 1/2 cup sun-dried tomatoes, chopped
– 2 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Blanch green beans for 5 minutes; drain and set aside.
3. In a blender, combine soaked cashews, vegetable broth, almond milk, oregano, salt, and pepper; blend until smooth.
4. Mix green beans, olives, and sun-dried tomatoes with the sauce.
5. Transfer to a baking dish and bake for 25 minutes.
6. Serve hot and watch it disappear!
FAQs:
– Can I make this gluten-free? Absolutely! Just opt for gluten-free breadcrumbs if you’d like a topping.
11. Nutty Vegan Green Bean Casserole
Add a delightful crunch to your holiday table with this nutty vegan green bean casserole! Combining pecans and walnuts, this recipe offers a satisfying texture and rich flavor that harmonizes beautifully with the creamy sauce.
Each bite delivers a mouthwatering mix of creaminess and crunch, making it a perfect side dish for any gathering. This casserole is hearty and comforting, ideal for cozy family meals!
Ingredients:
– 1 lb fresh green beans, trimmed
– 1/2 cup cashews, soaked
– 1/2 cup vegetable broth
– 1/2 cup almond milk
– 1/2 cup pecans, chopped
– 1/2 cup walnuts, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans for 5 minutes, then drain.
3. In a blender, combine soaked cashews, vegetable broth, almond milk, salt, and pepper; blend until smooth.
4. Mix green beans with the sauce, pecans, and walnuts.
5. Pour into a baking dish and bake for 25 minutes.
6. Serve warm for a delightful crunch!
FAQs:
– Is this gluten-free? Yes, all ingredients are naturally gluten-free!
12. Southwest Vegan Green Bean Casserole
Looking to spice things up? This Southwest vegan green bean casserole features black beans, corn, and a zesty chili sauce that combines classic green beans with the bold flavors of the Southwest.
Ideal for those who enjoy a little flair, this casserole brings excitement while remaining comforting and familiar. It’s a fantastic dish for any holiday gathering, adding a vibrant pop of color and flavor to your plate!
Ingredients:
– 1 lb green beans, trimmed
– 1 can black beans, drained and rinsed
– 1 cup corn (fresh or frozen)
– 1/2 cup cashews, soaked
– 1/2 cup vegetable broth
– 1/2 cup mild chili sauce
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Blanch the green beans for 5 minutes; drain.
3. In a blender, combine soaked cashews, vegetable broth, chili sauce, salt, and pepper; blend until smooth.
4. In a mixing bowl, combine green beans, black beans, corn, and sauce.
5. Transfer to a baking dish and bake for 25 minutes.
6. Serve hot and enjoy the Southwest flavors!
FAQs:
– Can I use other beans? Yes! Kidney or pinto beans work well too.
13. Curry Vegan Green Bean Casserole
Add an exotic twist to your holiday spread with this curry vegan green bean casserole! Infused with warm spices of curry powder and rich coconut milk, this dish offers a unique flavor that’s both comforting and exciting.
The combination of fresh green beans and the creamy sauce makes it a delightful centerpiece that’s perfect for those who love to explore new flavors.
Ingredients:
– 1 lb green beans, trimmed
– 1/2 cup cashews, soaked
– 1 can coconut milk
– 2 tbsp curry powder
– 1/2 cup vegetable broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Blanch green beans for 5 minutes; drain.
3. In a blender, combine soaked cashews, coconut milk, curry powder, vegetable broth, salt, and pepper; blend until smooth.
4. Mix green beans with the sauce until well coated.
5. Pour into a baking dish and bake for 25 minutes.
6. Serve warm and enjoy the vibrant flavors!
FAQs:
– Can I use light coconut milk? Yes, but the dish may be less creamy. Adjust other ingredients accordingly.
14. Apple Walnut Vegan Green Bean Casserole
Bring a hint of sweetness to your holiday table with this apple walnut vegan green bean casserole! The blend of tart apples and crunchy walnuts creates a delightful contrast that enhances the fresh flavor of the green beans.
This dish is both unique and comforting, offering a memorable taste that your guests will rave about. It’s perfect for those looking to surprise everyone with something special during the holiday feast!
Ingredients:
– 1 lb green beans, trimmed
– 1 cup apples, chopped
– 1/2 cup walnuts, chopped
– 1/2 cup cashews, soaked
– 1/2 cup almond milk
– 1/2 cup vegetable broth
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Blanch green beans for 5 minutes; drain.
3. In a blender, combine soaked cashews, almond milk, vegetable broth, salt, and pepper; blend until smooth.
4. Mix green beans, apples, and walnuts with the sauce until well combined.
5. Transfer to a baking dish and bake for 25 minutes.
6. Serve warm and enjoy the sweet and savory flavors!
FAQs:
– Can I use other nuts? Yes, pecans or hazelnuts make good substitutes!
15. Thai-inspired Vegan Green Bean Casserole
Surprise your guests with a Thai-inspired vegan green bean casserole that blends fresh Thai flavors with traditional comfort food. Incorporating coconut milk, lime, and fresh herbs, this dish offers a zesty twist that will excite your taste buds.
Light yet satisfying, it makes a fabulous addition to any holiday table, ideal for those wanting to try something different while still enjoying the familiar taste of green beans.
Ingredients:
– 1 lb green beans, trimmed
– 1/2 cup cashews, soaked
– 1 can coconut milk
– Juice of 1 lime
– 2 tbsp fresh cilantro, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Blanch green beans for 5 minutes; drain.
3. In a blender, combine soaked cashews, coconut milk, lime juice, salt, and pepper; blend until smooth.
4. Mix green beans with the sauce until evenly coated.
5. Pour into a baking dish and bake for 25 minutes.
6. Serve warm, garnished with additional cilantro.
FAQs:
– Can I make this a day ahead? Yes, assemble the casserole, refrigerate, and bake before serving.
Fun fact: Thai-inspired green bean casseroles can cut calories by up to 30% by swapping dairy for coconut milk while keeping a creamy texture. A squeeze of lime and fresh herbs refreshes familiar greens, turning green bean casserole recipes into a zesty crowd-pleaser.
16. Ginger Soy Vegan Green Bean Casserole
Infuse your holiday table with a touch of Asian flavor through this ginger soy vegan green bean casserole. The delightful combination of ginger, soy sauce, and garlic creates a savory dish that bursts with flavor, perfect for anyone who enjoys bold tastes.
Not only does it taste amazing, but it also looks stunning with its vibrant green beans and rich sauce. A different take on a classic that will impress any guest!
Ingredients:
– 1 lb green beans, trimmed
– 1/2 cup cashews, soaked
– 1/4 cup soy sauce
– 1/2 cup almond milk
– 1-inch ginger, grated
– 1 garlic clove, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Blanch green beans for 5 minutes; drain.
3. In a blender, combine soaked cashews, soy sauce, almond milk, ginger, garlic, salt, and pepper; blend until smooth.
4. Mix green beans with the sauce until well coated.
5. Pour into a baking dish and bake for 25 minutes.
6. Serve warm and enjoy the Asian-inspired flavors!
FAQs:
– Can I use tamari instead of soy sauce? Yes, tamari is a great gluten-free alternative.
17. Pumpkin Spice Vegan Green Bean Casserole
Embrace the flavors of fall with a pumpkin spice vegan green bean casserole! This unique dish features pumpkin puree and warm spices, elevating the classic recipe to an autumnal delight that’s both comforting and exciting.
It’s a fantastic choice for anyone looking to incorporate seasonal ingredients into their holiday meal, making it not only delicious but also visually appealing. A true showstopper at any gathering!
Ingredients:
– 1 lb green beans, trimmed
– 1 cup pumpkin puree
– 1/2 cup cashews, soaked
– 1/2 cup almond milk
– 1 tsp pumpkin pie spice
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Blanch green beans for 5 minutes; drain.
3. In a blender, combine pumpkin puree, soaked cashews, almond milk, pumpkin pie spice, salt, and pepper; blend until smooth.
4. Mix green beans with the sauce until well coated.
5. Pour into a baking dish and bake for 25 minutes.
6. Serve warm and enjoy the seasonal flavors!
FAQs:
– Can this be made ahead of time? Yes, assemble ahead of time and bake just before serving.
18. Chocolate Vegan Green Bean Casserole
For the adventurous eaters, this chocolate vegan green bean casserole is a surprising twist you won’t want to miss! Incorporating cocoa powder into the creamy cashew sauce creates a unique flavor pairing that delights the palate.
This dish showcases the versatility of green beans and will certainly intrigue your guests at your holiday gathering. Perfectly complementing robust main courses, it’s an unexpected delight that’s bound to spark conversation!
Ingredients:
– 1 lb green beans, trimmed
– 1/2 cup cashews, soaked
– 1/2 cup almond milk
– 1/4 cup cocoa powder
– 1/2 cup vegetable broth
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Blanch green beans for 5 minutes; drain.
3. In a blender, combine cocoa powder, soaked cashews, almond milk, vegetable broth, salt, and pepper; blend until smooth.
4. Mix green beans with the sauce and transfer to a baking dish.
5. Bake for 25 minutes, until heated through.
6. Serve and watch your guests be pleasantly surprised!
FAQs:
– Is this dish really good? Yes! The chocolate adds depth and enhances the savory elements.
Conclusion
These 18 green bean casserole recipes prove that this classic dish can be transformed in countless ways, especially with vegan options that cater to every palate.
From spicy to sweet, traditional to adventurous, there’s a casserole for every holiday gathering. Embrace these delicious variations and make your next meal a memorable one, filled with warmth and flavor that everyone will love.
Frequently Asked Questions
What makes vegan green bean casserole recipes a perfect classic holiday side dish?
Vegan green bean casserole recipes deliver the same comforting vibes as the traditional version, but with plant based twists.
Think tender green beans, a creamy base made from cashews or almond milk, a savory mushroom and onion mix, and crispy onions on top.
They pair beautifully with holiday side dishes and feel like true vegetarian comfort food, making them ideal for Thanksgiving recipes and festive gatherings.
How can I adapt these green bean casserole recipes for a crowd while keeping them easy?
Start with practical crowd friendly tips: scale up the ingredients, bake in a large casserole dish, and keep everything warm in a slow cooker or warming drawer.
Make components ahead when possible, and make ahead versions of the creamy base so dinner day is stress free.
These approaches fit holiday side dishes and easy casserole recipes for Thanksgiving recipes.
What vegan substitutions help create a creamy texture in green bean casserole?
For a lush, creamy base, try cashew cream or silken tofu blended into the sauce.
You can also use almond milk or oat milk with a simple roux (flour and fat) to thicken the sauce, plus nutritional yeast for a cheesy depth.
These options keep the dish creamy green bean casserole without dairy, preserving the delicious feel of classic holiday side dishes and vegetarian comfort food.
Are these vegan green bean casseroles suitable for Thanksgiving recipes and vegetarian comfort food so everyone enjoys them?
Absolutely. These vegan versions are crafted to satisfy vegans, vegetarians, and curious non veg guests alike.
The creamy texture, savory flavors, and crispy topping deliver vegetarian comfort food vibes that shine as part of any Thanksgiving recipes spread or holiday menu.
If needed, add a little extra salt, pepper, or herbs to suit your crowd and keep the dish feeling familiar and festive.
Can I make these vegan green bean casseroles ahead and freeze or refrigerate them for holiday meals?
Yes. You can prep a lot of components in advance: steam the beans, sauté mushrooms, and whisk the creamy sauce ahead of time.
Assemble closer to serving and bake fresh, or refrigerate the assembled dish for up to 1–2 days before baking. Freezing is also possible when you freeze unbaked in a heavy casserole dish for 1–2 months, then thaw overnight and bake.
These tips help you pull off holiday side dishes with less last minute stress, while keeping the dish creamy green bean casserole and tasty.
Related Topics
green bean casserole
holiday side dishes
vegan recipes
easy casserole
Thanksgiving favorites
creamy comfort food
vegetarian options
family-friendly
seasonal cooking
budget meals
quick recipes
classic dishes
