There’s something about summer that just makes you crave the smoky flavor of grilled meats. When the sun shines bright and the days stretch long, nothing hits the spot quite like a perfectly grilled flank steak. I created this post to share my absolute favorite grilled flank steak recipes that capture that smoky summer essence. These recipes not only celebrate the beauty of outdoor cooking but also let you showcase your grilling skills to friends and family.
If you’re someone who enjoys firing up the grill and experimenting with different flavors, this one’s for you. Whether you’re hosting a backyard barbecue, enjoying a quiet evening on the patio, or just looking to impress with your culinary talents, you’ll find something here that suits your taste. I’ve gathered 16 grilled flank steak recipes that are easy to follow, packed with flavor, and perfect for summer gatherings.
Get ready to dive into a collection of flank steak marinades and rubs that will elevate your grilling game. From spicy to sweet, these recipes offer a variety of smoky steak dishes that will leave everyone asking for seconds. With each recipe, you’ll discover simple tips and ideas to make your outdoor cooking experience enjoyable and delicious. So, grab your grill tools and let’s get started on making some unforgettable summer meals!
Key Takeaways
– Discover 16 flavorful grilled flank steak recipes that highlight smoky summer favorites to enjoy outdoors.
– Explore various flank steak marinades that range from spicy chipotle to sweet bourbon, catering to diverse taste preferences.
– Learn easy and approachable cooking methods that make grilling flank steak a breeze, even for beginners.
– Uncover tips for achieving the perfect grilled steak, including marinating times and optimal cooking temperatures.
– Find inspiration for summer gatherings with these outdoor cooking ideas that bring family and friends together around the grill.
1. Smoky Chipotle Flank Steak
Craving something bold and smoky? This Smoky Chipotle Flank Steak is just what you need for your summer grill sessions. The chipotle marinade infuses the meat with rich flavors, making it a fantastic centerpiece for any meal. Plus, it’s packed with protein and pairs beautifully with fresh salads or tacos for a versatile serving option.
Ingredients:
– 1.5 lbs flank steak
– 2 chipotle peppers in adobo sauce, minced
– 3 tablespoons olive oil
– 2 tablespoons lime juice
– 3 garlic cloves, minced
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a bowl, mix minced chipotle peppers, olive oil, lime juice, garlic, cumin, salt, and pepper to create the marinade.
2. Place the flank steak in a zip-top bag, pour marinade over, seal, and refrigerate for at least 2 hours or overnight for best results.
3. Preheat the grill over medium-high heat.
4. Remove the steak from the marinade, letting excess drip off.
5. Grill the steak for 5-6 minutes on each side for medium-rare.
6. Let the steak rest for 5 minutes before slicing against the grain.
FAQs:
– Can I use a different type of meat? Yes, this marinade works well with chicken or pork.
– Can I reduce the spiciness? Absolutely! Use fewer chipotle peppers for a milder flavor.
2. Garlic and Herb Grilled Flank Steak
Looking for a dish that’s bursting with fresh flavors? This Garlic and Herb Grilled Flank Steak is perfect for your summer gatherings. The combination of garlic and herbs elevates the natural taste of the beef, ensuring every bite is juicy and satisfying. It’s easy to prepare, making it a go-to choice for busy weeknights or special occasions.
Ingredients:
– 1.5 lbs flank steak
– 4 garlic cloves, minced
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 2 tablespoons fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Mix minced garlic, olive oil, parsley, rosemary, salt, and pepper in a bowl to make the marinade.
2. Place the flank steak in a plastic bag and pour the marinade over it, ensuring the meat is well coated. Seal and refrigerate for at least 1 hour or overnight.
3. Preheat the grill to medium-high heat.
4. Remove the steak from the marinade and let it come to room temperature for about 30 minutes.
5. Grill for 4-5 minutes per side for medium-rare.
6. Allow the steak to rest before slicing it thinly against the grain.
FAQs:
– Can I use dried herbs? Yes, but fresh herbs will yield better flavor.
– Can I marinate it longer? Yes, marinating overnight enhances the flavor even more.
How To Choose The Right Flank Steak Marinade
Choosing the right marinade for your grilled flank steak is crucial for infusing flavor and ensuring a tender bite. With so many options available, it can be overwhelming. Here are key selection criteria to help guide your decision.
1. Flavor Profile
Start by deciding what flavors you want to highlight. Do you prefer smoky, spicy, or sweet notes? For a smoky taste, options like chipotle or smoked paprika work well. If you’re leaning towards something sweet, consider marinades with brown sugar or bourbon. Matching the marinade to your desired dish will enhance your summer grilling experience.
2. Ingredient Quality
Always opt for high-quality ingredients. Fresh herbs, organic citrus juices, and good-quality oils can make a significant difference. Marinades made with fresh ingredients not only taste better but also add more nutrients. Reading labels or preparing homemade marinades ensures you know exactly what goes into your food.
3. Acidic Components
Acid plays a vital role in marinades as it helps tenderize the meat. Look for ingredients like vinegar, citrus juice, or yogurt. These components break down the tough fibers in flank steak, resulting in a more tender bite. However, be cautious not to over-marinate, as too much acid can make the meat mushy.
4. Time for Marinating
Consider how much time you have before grilling. Some marinades require longer for the benefits to set in. Generally, 30 minutes to 2 hours is adequate for flank steak. If you’re marinating overnight, be sure to adjust the acidity level to prevent overpowering the meat. Plan according to your schedule to get the best flavor.
5. Personal Dietary Needs
Take into account any dietary restrictions or preferences. Many marinades can be easily adapted to be gluten-free, low-carb, or vegan. If you’re cooking for a group, consider having a few options available that cater to different dietary lifestyles. This ensures everyone can enjoy your delicious grilled flank steak.
6. Experimentation
Don’t be afraid to try new combinations. Mixing different flavors can lead to delightful surprises. You might find that a spicy harissa marinade paired with sweet honey creates a perfect balance. Use this summer grilling season as an opportunity to experiment and discover your new favorite flavor!
Pro Tip: Always taste your marinade before using it. Adjust the seasoning as needed. A little extra salt, spice, or sweetness can make a big difference. Happy grilling!
3. Sweet and Spicy Bourbon Flank Steak
Ready to impress your guests with a unique flavor combination? This Sweet and Spicy Bourbon Flank Steak is a must-try! The bourbon marinade blends sweetness with a hint of heat, making each bite an unforgettable experience. It’s perfect for summer gatherings and pairs wonderfully with sides like corn salad or baked potatoes.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup bourbon
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 teaspoons crushed red pepper flakes
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together bourbon, brown sugar, soy sauce, red pepper flakes, salt, and pepper to create the marinade.
2. Place the flank steak in a resealable bag, pour marinade over, and seal. Marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Oil the grill grates well and add the steak.
5. Grill for 6-7 minutes on each side until desired doneness.
6. Remove, let rest, and slice against the grain.
FAQs:
– Can I use another type of alcohol? Yes, whiskey or rum can also work well.
– Can I make it less sweet? Reduce the amount of brown sugar in the marinade.
4. Smoky Paprika and Brown Sugar Flank Steak
Craving something sweet and smoky? This Smoky Paprika and Brown Sugar Flank Steak is here to satisfy! The marinade creates a beautiful caramelized crust that adds depth to each bite. Perfect for summer cookouts, it pairs excellently with grilled veggies or creamy potato salad, making it a crowd favorite.
Ingredients:
– 1.5 lbs flank steak
– 2 tablespoons smoked paprika
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix smoked paprika, brown sugar, olive oil, salt, and pepper to make the rub.
2. Rub the mixture all over the flank steak and let it sit for at least 30 minutes to absorb the flavors.
3. Preheat the grill to medium-high heat.
4. Grill the steak for 5-6 minutes on each side for medium-rare.
5. Allow to rest, then slice against the grain and serve.
FAQs:
– Can I use regular paprika? Yes, but smoked paprika adds a unique flavor.
– Can I add heat? A touch of cayenne works great for a spicy kick.
5. Teriyaki Marinated Flank Steak
Are you looking for a flavorful twist on grilled beef? This Teriyaki Marinated Flank Steak melds sweet and savory notes for a tasty summer dish. The marinade, made with soy sauce and pineapple juice, ensures a tender steak that’s perfect over rice or in a salad. It’s simple to make and always a hit at gatherings!
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup soy sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 teaspoons fresh ginger, grated
– 2 garlic cloves, minced
Instructions:
1. In a bowl, whisk together soy sauce, pineapple juice, brown sugar, ginger, and garlic to make the marinade.
2. Place the flank steak in a resealable bag, pour marinade over, and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Grill the steak for about 5-6 minutes per side until cooked to your liking.
5. Let it rest for 5 minutes before slicing against the grain.
FAQs:
– Can I use a different fruit juice? Yes, orange juice also works well.
– Can I use this marinade for other meats? Absolutely! It’s great for chicken or pork too.
6. Citrus Lime and Cilantro Flank Steak
Feeling the heat of summer? This Citrus Lime and Cilantro Flank Steak is a refreshing choice! The zesty marinade brightens up the meat, keeping it tender and flavorful. Ideal for warm evenings, serve it alongside grilled corn and a cool salsa for a delightful meal that screams summer. It’s a quick and easy recipe you’ll want to make again and again.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup lime juice
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, combine lime juice, cilantro, olive oil, garlic, salt, and pepper to form the marinade.
2. Place the flank steak in a plastic bag, pour marinade over, and seal. Refrigerate for at least 1 hour or overnight.
3. Preheat the grill to medium-high heat.
4. Grill the steak for 5-6 minutes per side for medium-rare.
5. Allow to rest for a few minutes before thinly slicing against the grain.
FAQs:
– Can I use lemon juice instead? Yes, lemon juice is a great alternative.
– Are leftovers good? Yes, they’re perfect for tacos or salads!
Fun fact: a quick citrus lime marinade can brighten and tenderize flank steak in as little as 15 minutes. Stir in cilantro for a fresh punch, then grill—these flavors become a standout among grilled flank steak recipes.
7. BBQ Sauce Glazed Flank Steak
Want to make your summer BBQ unforgettable? This BBQ Sauce Glazed Flank Steak is what you need! The sweet and tangy sauce coats the beef, creating a sticky, irresistible glaze. Whether served sliced on a platter or in sandwiches, this dish is sure to please. It’s a fun way to enjoy BBQ flavors without all the fuss.
Ingredients:
– 1.5 lbs flank steak
– 1 cup BBQ sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat the grill to medium-high heat and season the flank steak with salt and pepper.
2. Grill the steak for 5-6 minutes on one side, then flip.
3. Brush a generous amount of BBQ sauce on the grilled side and cook for an additional 4-5 minutes.
4. Flip again, adding more sauce, until desired doneness is reached.
5. Let it rest for 5 minutes before slicing against the grain.
FAQs:
– Can I use homemade BBQ sauce? Absolutely! Homemade sauce can add a personal touch.
– Can I make this ahead of time? Yes, you can marinate it in advance for added flavor.
8. Moroccan Spiced Flank Steak
Looking to spice things up? This Moroccan Spiced Flank Steak brings warm, exotic flavors to your grill. The blend of spices creates an aromatic experience that will delight your taste buds. Serve it alongside couscous and grilled vegetables for a complete meal that’s perfect for summer dinners. This dish is a fantastic way to impress guests with something unique and flavorful.
Ingredients:
– 1.5 lbs flank steak
– 2 teaspoons ground cumin
– 2 teaspoons ground coriander
– 1 teaspoon cinnamon
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix cumin, coriander, cinnamon, olive oil, salt, and pepper to create the marinade.
2. Coat the flank steak with the marinade and refrigerate for at least 1 hour or overnight.
3. Preheat the grill to medium-high heat.
4. Grill the steak for about 5-6 minutes per side for medium-rare.
5. Rest before slicing and serve with couscous or grilled veggies.
FAQs:
– Can I use different spices? Yes, feel free to customize the spice blend to your liking.
– What sides pair well? A refreshing yogurt sauce complements this dish perfectly.
9. Cilantro Lime Pesto Flank Steak
Ready for a fresh and zesty twist? This Cilantro Lime Pesto Flank Steak is a summertime delight! The vibrant pesto adds a burst of flavor that elevates grilled steak to new heights. Its bright green color is as appealing as its taste, making it a standout dish at any gathering. This easy recipe is not only delicious but also visually stunning on your plate.
Ingredients:
– 1.5 lbs flank steak
– 1 cup fresh cilantro
– 1/4 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic
– Salt and pepper to taste
Instructions:
1. In a food processor, blend cilantro, lime juice, olive oil, garlic, salt, and pepper until smooth to create the pesto.
2. Season the flank steak with salt and pepper. Grill for about 5-6 minutes per side for medium-rare.
3. Drizzle the cilantro lime pesto over the sliced steak before serving.
4. Enjoy with grilled vegetables or a fresh quinoa salad.
FAQs:
– Can this pesto be used as a marinade? Yes, it can also serve as a flavorful marinade.
– What nuts can I add? Pine nuts or walnuts work well for a richer pesto.
10. Classic Steak Marinade Flank Steak
Want a reliable way to enhance your steak? This Classic Steak Marinade Flank Steak is your answer! The simple blend of soy sauce, garlic, and vinegar elevates the meat’s natural flavors while ensuring it remains tender and juicy. Perfect for quick dinners or weekend BBQs, this recipe is a timeless favorite that never disappoints.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup soy sauce
– 2 tablespoons red wine vinegar
– 3 garlic cloves, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Whisk together soy sauce, vinegar, garlic, olive oil, salt, and pepper to make the marinade.
2. Pour it over the flank steak in a zip-top bag, seal, and refrigerate for at least 1 hour or overnight for more flavor.
3. Preheat the grill to medium-high heat.
4. Grill the steak for 5-6 minutes per side until it reaches your desired doneness.
5. Let it rest before slicing against the grain.
FAQs:
– Can I use this marinade for other cuts? Yes, it works wonderfully for other meats as well.
– What sides should I serve with it? Grilled potatoes or a fresh salad are great options.
11. Smoky Mustard Grilled Flank Steak
Are you ready for a flavor explosion? This Smoky Mustard Grilled Flank Steak combines the tang of mustard with smoky undertones for a bold dish. Perfect for summer BBQs, this recipe is simple to prepare and pairs wonderfully with grilled veggies. Each bite is packed with flavor, making it a hit at any gathering.
Ingredients:
– 1.5 lbs flank steak
– 3 tablespoons yellow mustard
– 1 tablespoon smoked paprika
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mustard, smoked paprika, olive oil, salt, and pepper to make the marinade.
2. Coat the flank steak with the marinade and let it sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the steak for about 5-6 minutes per side until cooked to desired doneness.
5. Let rest for a few minutes before slicing against the grain.
FAQs:
– Can I pair it with coleslaw? Yes, a tangy coleslaw contrasts beautifully with the smoky flavors.
– What can I do with leftovers? Use them in sandwiches for a tasty lunch option.
12. Spicy Harissa Flank Steak
Craving some heat? This Spicy Harissa Flank Steak is the perfect choice! The North African chili paste infuses the steak with a warm, spicy flavor that is simply irresistible. Ideal for dinner parties or cozy nights at home, serve it alongside couscous or a fresh salad for a complete meal.
Ingredients:
– 1.5 lbs flank steak
– 3 tablespoons harissa paste
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Mix harissa paste, olive oil, salt, and pepper to make a marinade.
2. Rub the mixture over the flank steak and let it marinate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the steak for 5-6 minutes on each side for medium-rare.
5. Let it rest before slicing and serving.
FAQs:
– Can I balance the heat? Yes, serve with a yogurt sauce to cool it down.
– What can I do with leftovers? They’re great in wraps or stir-fries!
Fun fact: Harissa is a flavor shortcut—3 tablespoons harissa paste plus a quick 15-minute marinate can transform grilled flank steak into a smoky, restaurant-style supper. It’s bold, it’s easy, and it makes every dinner feel special.
13. Honey Balsamic Glazed Flank Steak
Looking for a dish that’s both sweet and tangy? This Honey Balsamic Glazed Flank Steak is just what you need! The sticky glaze enhances the beef’s natural flavors, making it a delicious choice for summer meals. Pair it with a fresh arugula salad for a light and refreshing meal that’s sure to impress.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup balsamic vinegar
– 3 tablespoons honey
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix balsamic vinegar, honey, olive oil, salt, and pepper for the marinade.
2. Coat the flank steak with the mixture and marinate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the steak for 5-6 minutes per side for medium-rare, brushing with remaining marinade during cooking.
5. Allow to rest for a few minutes before slicing against the grain.
FAQs:
– Can I serve it with roasted veggies? Yes, they add color and flavor to the meal.
– Can I use the glaze on other meats? Absolutely, it’s wonderful on chicken or pork too.
14. Thai Peanut Sauce Flank Steak
Ready to take your taste buds on a trip? This Thai Peanut Sauce Flank Steak is a delicious fusion of flavors! The creamy, nutty sauce enhances the grilled steak, making it irresistible. Serve it with jasmine rice or veggies for a complete meal that’s perfect for impressing guests at summer cookouts.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup peanut sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Season the flank steak with salt and pepper and coat with peanut sauce. Marinate for at least 30 minutes.
2. Preheat the grill to medium heat.
3. Grill the steak for 5-6 minutes per side until cooked to your liking.
4. Let rest before slicing, and drizzle with additional peanut sauce before serving.
FAQs:
– Can I garnish it? Yes, chopped peanuts and cilantro add great texture.
– What can I do with leftovers? They’re perfect in salads or rice bowls.
15. Ancho Chile Rubbed Flank Steak
Craving something with deep, smoky flavor? This Ancho Chile Rubbed Flank Steak is just what you need! The ancho chile powder adds a unique depth that elevates your grilling experience. Serve it with grilled corn and a refreshing salad for a delicious choice that’s perfect for gatherings.
Ingredients:
– 1.5 lbs flank steak
– 2 tablespoons ancho chile powder
– 1 tablespoon cumin
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Combine ancho chile powder, cumin, brown sugar, salt, and pepper in a bowl to make the rub.
2. Rub the mixture all over the flank steak and let it sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the steak for about 6-7 minutes per side for medium-rare.
5. Allow to rest before slicing against the grain.
FAQs:
– Can I pair it with salsa? A roasted tomato salsa adds a burst of flavor.
– Does this rub work with other meats? Yes, it’s great for chicken and pork as well.
16. Zesty Salsa Verde Flank Steak
Looking for a bright and fresh meal? This Zesty Salsa Verde Flank Steak is a fantastic option for summer grilling! The tangy salsa verde infuses the steak with vibrant flavors that brighten up every bite. Perfect for BBQs, serve it with warm tortillas for a fun taco night that everyone will love. This easy recipe is sure to be a hit at your next gathering!
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup salsa verde
– Salt and pepper to taste
Instructions:
1. Season the flank steak with salt and pepper and coat with salsa verde. Marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Grill the steak for 5-6 minutes per side, until cooked to your desired doneness.
4. Let it rest before slicing and serve with additional salsa verde.
FAQs:
– Can I garnish it? Yes, fresh cilantro and lime wedges add a refreshing touch.
– How can I use leftovers? They’re great in tacos or on top of a fresh salad for a tasty twist.
Fun fact: a quick 15-minute marinate with 1/2 cup salsa verde can boost flavor in your grilled flank steak recipes by up to 40%. In under 25 minutes, you’ve got zesty tacos ready for a summer BBQ crowd.
Conclusion
Grilling flank steak is a fantastic way to embrace the flavors of summer, and the options are nearly endless. Each marinade and rub in this list brings its own unique twist, ensuring that your grilling sessions are never boring. From spicy and smoky to sweet and tangy, there’s a recipe here for every palate.
So, whether you’re hosting friends or enjoying a relaxing evening at home, these smoky summer favorites are sure to impress. Get your grill ready, try out these delicious recipes, and make the most of your summer evenings with unforgettable meals!
Frequently Asked Questions
What are the best flank steak marinades for smoky grilled flavor?
Great smoky flavor starts with a bold flank steak marinades. A simple mix: 1/4 cup soy sauce, 2 tbsp olive oil, 2 cloves garlic (minced), 1 tbsp brown sugar, 1 tsp smoked paprika or chipotle powder, and a squeeze of lime. Marinate 2-8 hours in the fridge, turning once. Pat dry before grilling over high heat (450-500F) for 4-5 minutes per side for medium-rare, then rest 5-10 minutes and slice thinly against the grain. This approach fits many grilled flank steak recipes and boosts the smoky notes you crave in flank steak marinades.
How can I grill flank steak to maximize tenderness and smoky flavor?
Start with the meat at room temperature, pat dry, and season with salt and pepper. Use a two-zone grill: sear on the hot side to develop a crust, then move to indirect heat to finish to your preferred doneness. Let the steak rest 5-10 minutes before slicing thinly against the grain. This method pairs perfectly with summer grilling recipes and delivers a satisfying smoky steak dishes finish.
Can I prep these easy flank steak recipes ahead of time for outdoor cooking ideas?
Absolutely. For outdoor cooking ideas, marinate the flank steak in advance—2-8 hours or overnight in the fridge. If you’re short on time, a quick 30-minute marinade still helps, but longer is better for flavor and tenderness. Remove from the fridge 30 minutes before grilling to take the chill off, then grill using two-zone heat and slice against the grain for easy servings. This approach suits many easy flank steak recipes and summer grilling recipes menus.
What sides pair best with smoky flank steak dishes for a summer cookout?
Think bright, zesty, and a little smoky. Try grilled corn with chili-lime butter, charred peppers, and a fresh chimichurri or cilantro-lime vinaigrette. Add a starch like baked potatoes or a light citrus salad to balance richness. A dollop of garlic butter or avocado salsa can elevate any plate, making these ideas great for smoky steak dishes and summer grilling recipes.
Which easy flank steak recipes are fastest for weeknights on outdoor cooking ideas?
Thin-sliced flank steak cooks in minutes on a hot grill, so pair it with a quick grilled flank steak recipes sauce or rub and go. Aim for 2-3 minutes per side for rare to medium-rare, or 4-5 minutes for medium, then rest and slice. Consider turning leftovers into steak tacos, salads, or wraps for fast weeknight meals—perfect for easy flank steak recipes and summer grilling recipes.
Related Topics
grilled flank steak recipes
smoky marinades
summer grilling recipes
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outdoor cooking
quick dinner
smoky steak dishes
flank steak rubs
barbecue techniques
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meat lovers
