13 Fast & Flavorful Boneless Beef Short Ribs Recipes To Cook This Week

If you’re on the hunt for easy weeknight meals that pack a punch in flavor, you’re in for a treat! I created this post because boneless beef short ribs deserve a spot on your dinner table. These tender cuts are incredibly versatile, perfect for busy families or anyone looking to impress without spending hours in the kitchen. Whether you’re craving something spicy, savory, or even a sweet twist, I’ve got you covered.

This collection is for anyone who loves quick yet delicious meals. If you often find yourself wondering what to make for dinner after a long day, you’ll love these recipes. They’re designed to help you whip up something special without the stress. Plus, these beef short ribs recipes are sure to please even the pickiest eaters in your home.

What you’ll get is a lineup of 13 fast and flavorful recipes that will transform your weeknight dinners. From slow cooker short ribs that practically cook themselves to Asian-inspired stir-fries and hearty chili, there’s something here for everyone. So, roll up your sleeves and get ready to enjoy some truly tender beef recipes that celebrate the rich, comforting flavors of boneless beef short ribs. You’ll be amazed at how easy it is to create satisfying meals that bring your family together around the dinner table.

Let’s dive in and discover how you can elevate your cooking with these delicious ideas!

Key Takeaways

– Boneless beef short ribs are quick to prepare and can be made in various styles, from BBQ to Asian-inspired dishes.

– Slow cooker recipes are perfect for busy nights, allowing you to set it and forget it while achieving tender results.

– Each recipe in this collection prioritizes flavor without requiring extensive cooking skills, making them ideal for novice cooks.

– You’ll find options for every palate, including spicy tacos, hearty chili, and comforting pasta dishes that the whole family will love.

– These meals can be made in 30 minutes or less, perfect for quick weeknight dinners without sacrificing taste.

1. Slow Cooker BBQ Boneless Beef Short Ribs

Using a slow cooker is one of the easiest ways to make mouthwatering BBQ boneless beef short ribs. This recipe is your go-to for busy days when you want a hearty meal without much effort. Simply place the ribs in the pot, add a tangy BBQ sauce, and let the slow cooker work its magic over time. The result? Tender, flavorful ribs that will have everyone asking for seconds!

Servings: 4
Prep Time: 10 minutes
Cook Time: 8 hours on low
Total Time: 8 hours 10 minutes
Calories: 420 per serving

Nutrition Information:
– Protein: 30g
– Carbohydrates: 15g
– Fat: 30g

Ingredients:
– 2 lbs boneless beef short ribs
– 1 cup BBQ sauce
– 1 onion, sliced
– 2 garlic cloves, minced
– Salt and pepper to taste

Instructions:
1. Season the short ribs with salt and pepper.
2. Place the sliced onion and minced garlic at the bottom of the slow cooker.
3. Add the short ribs on top.
4. Pour BBQ sauce over the meat, ensuring it’s well coated.
5. Cover and cook on low for 8 hours.

For Best Results:
– For a smoky flavor, add a bit of smoked paprika to the sauce.
– Serve with coleslaw for a complete meal!

FAQs:
– Can I use bone-in short ribs? Yes, just adjust the cooking time as needed.
– Is it possible to make this in an Instant Pot? Absolutely, cook on high pressure for about 45 minutes.

These ribs will melt in your mouth, and the BBQ sauce caramelizes beautifully. It’s a hassle-free dish that impresses everyone!

2. Asian-Inspired Boneless Beef Short Ribs Stir-Fry

Craving something with a punch of flavor? Try this Asian-inspired stir-fry with boneless beef short ribs. In under 30 minutes, you can whip up a delicious meal bursting with the tastes of soy sauce, ginger, and sesame oil. This dish transforms simple ingredients into a gourmet experience that will impress your family or guests.

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 350 per serving

Nutrition Information:
– Protein: 28g
– Carbohydrates: 20g
– Fat: 18g

Ingredients:
– 1.5 lbs boneless beef short ribs, thinly sliced
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
– 2 garlic cloves, minced
– 1 inch piece fresh ginger, grated
– Cooked rice for serving

Instructions:
1. Heat sesame oil in a large skillet over medium-high heat.
2. Add sliced beef and cook until browned, about 5 minutes.
3. Toss in garlic, ginger, and mixed vegetables, stir-frying until vegetables are tender-crisp.
4. Pour soy sauce over the mixture and stir to combine.
5. Serve hot over cooked rice.

For Best Results:
– Use high-heat oil like canola to prevent burning.
– For extra flavor, sprinkle with sesame seeds before serving.

FAQs:
– Can I add noodles to this dish? Absolutely! Just cook them separately and toss them in at the end.
– What if I can’t find boneless short ribs? Flank steak is a great substitute!

This stir-fry is crunchy and flavorful, making it a quick dinner that feels special!

3. Red Wine Braised Boneless Beef Short Ribs

Looking for a comforting dish? Red wine braised boneless beef short ribs are ideal for chilly evenings or special gatherings. As the ribs cook slowly, they soak up rich, deep flavors that create a soul-warming meal. This recipe is sure to impress anyone at your table with its hearty essence.

Servings: 6
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Calories: 480 per serving

Nutrition Information:
– Protein: 36g
– Carbohydrates: 12g
– Fat: 30g

Ingredients:
– 3 lbs boneless beef short ribs
– 1 bottle (750ml) red wine
– 2 cups beef stock
– 1 onion, chopped
– 3 carrots, diced
– 3 garlic cloves, minced
– 2 tablespoons tomato paste
– Fresh thyme and rosemary

Instructions:
1. Preheat the oven to 325°F (160°C).
2. In a large Dutch oven, brown the short ribs on all sides, then remove and set aside.
3. In the same pot, sauté the onion, carrots, and garlic until softened.
4. Stir in tomato paste, then return the ribs to the pot.
5. Pour in the red wine and beef stock, adding herbs.
6. Cover and braise in the oven for 3 hours.
7. Serve with mashed potatoes or crusty bread.

For Best Results:
– Allow the dish to rest for 30 minutes before serving for better flavor.
– Pair with the same red wine used in cooking for a perfect match!

FAQs:
– Can this dish be made in advance? Yes, it tastes even better the next day.
– What type of red wine is best? Look for a dry red like Cabernet Sauvignon or Merlot.

The tender beef and luscious sauce will have everyone coming back for more!

4. Italian-Style Boneless Beef Short Ribs Pasta

Spice up your pasta night with this Italian-style boneless beef short ribs recipe! The savory, rich meat pairs perfectly with al dente pasta, ensuring a filling and satisfying meal that everyone will enjoy. This dish brings a taste of Italy right to your kitchen.

Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: 550 per serving

Nutrition Information:
– Protein: 34g
– Carbohydrates: 65g
– Fat: 18g

Ingredients:
– 2 lbs boneless beef short ribs, cut into chunks
– 3 cups marinara sauce
– 1 lb pasta (like pappardelle or fettuccine)
– 1 onion, diced
– 2 garlic cloves, minced
– Grated Parmesan cheese for serving

Instructions:
1. Brown the beef in a large skillet, then set aside.
2. In the same skillet, sauté onion and garlic until fragrant.
3. Add marinara sauce and beef back into the skillet and simmer on medium-low for 20 minutes.
4. Meanwhile, cook pasta according to package instructions.
5. Toss the pasta with the sauce and beef before serving.
6. Top with grated Parmesan cheese.

For Best Results:
– Use homemade marinara if you can for a fresher taste.
– Garnish with fresh basil for added flavor and color.

FAQs:
– Can I use store-bought pasta? Absolutely, any pasta will work!
– How can I make it lighter? Opt for a vegetable-based sauce instead of marinara.

This Italian delight will have your family savoring every bite!

5. Spicy Maple Glazed Boneless Beef Short Ribs

Love a bit of heat in your meals? These spicy maple glazed boneless beef short ribs will hit the spot. The mix of sweet maple syrup and a hint of cayenne creates a flavor explosion that you won’t forget. It’s a delightful dish that’s simple yet full of personality.

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 420 per serving

Nutrition Information:
– Protein: 32g
– Carbohydrates: 20g
– Fat: 24g

Ingredients:
– 2 lbs boneless beef short ribs
– 1/2 cup maple syrup
– 2 tablespoons soy sauce
– 1 teaspoon cayenne pepper
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix maple syrup, soy sauce, cayenne, and olive oil.
3. Season the ribs with salt and pepper, then place them in a baking dish.
4. Pour the glaze over the ribs and cover with foil.
5. Bake for 25 minutes, removing the foil in the last 10 minutes.
6. Serve with roasted vegetables.

For Best Results:
– Adjust the cayenne to your spice preference.
– Pair with a cool side like slaw to balance the heat.

FAQs:
– Can I use honey instead of maple syrup? Yes, it will give a different flavor but will still be delicious.
– What if I don’t have cayenne? Use chili powder as an alternative.

This dish masterfully balances sweetness and spice, making it a must-try for bold flavor lovers!

6. Boneless Beef Short Ribs Tacos

Taco night is about to get a major upgrade with these boneless beef short ribs tacos! Tender beef paired with zesty toppings creates a handheld meal that everyone will love. These tacos are simple to make and packed with flavor, perfect for a weeknight dinner.

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 320 per serving

Nutrition Information:
– Protein: 24g
– Carbohydrates: 36g
– Fat: 14g

Ingredients:
– 2 lbs boneless beef short ribs
– 12 small tortillas
– 1 cup diced onions
– 1 cup fresh cilantro
– 1 lime, cut into wedges
– Salsa or hot sauce (optional)

Instructions:
1. Season the short ribs and grill on medium heat for about 15 minutes, turning occasionally.
2. Remove the ribs and let them rest before slicing thinly.
3. Warm the tortillas on the grill or in a skillet.
4. Assemble tacos by adding beef, onions, cilantro, and squeeze lime juice on top.
5. Add salsa if desired.

For Best Results:
– For an extra kick, add jalapeño slices!
– Serve with a side of Mexican street corn for a full fiesta vibe.

FAQs:
– Can this be made with leftover ribs? Yes, just heat them up and assemble as directed.
– What toppings do you recommend? Avocado and radishes are great additions!

These tacos are quick and bursting with flavor, perfect for any night of the week!

Fun fact: Boneless beef short ribs can be fork-tender in about 45 minutes with a quick-cook method, turning dinner into a weeknight win. Taco night becomes a flavorful, crowd-pleasing staple when you stack on zesty toppings and a squeeze of lime.

7. Boneless Beef Short Ribs with Garlic Mashed Potatoes

Indulge in a classic comfort food dish featuring boneless beef short ribs served over creamy garlic mashed potatoes. The rich flavors of the beef combined with fluffy potatoes create a cozy meal that’s perfect for any occasion. It’s the ultimate way to treat yourself and your loved ones.

Servings: 4
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Calories: 590 per serving

Nutrition Information:
– Protein: 38g
– Carbohydrates: 45g
– Fat: 28g

Ingredients:
– 2 lbs boneless beef short ribs
– 2 lbs potatoes, peeled and cubed
– 1/2 cup milk
– 4 tablespoons butter
– 4 garlic cloves, minced
– Salt and pepper to taste

Instructions:
1. Preheat oven to 325°F (160°C) and season the ribs with salt and pepper.
2. Brown the short ribs in a Dutch oven, then cover with water and simmer for 2 hours.
3. In a separate pot, boil potatoes until tender.
4. Drain and mash potatoes with butter, milk, garlic, salt, and pepper.
5. Serve the ribs on a bed of mashed potatoes.

For Best Results:
– Let the beef rest for a few minutes before slicing for juicier results.
– Add sour cream to the mashed potatoes for extra creaminess.

FAQs:
– Can I use a different type of meat? Yes, chuck roast works well too.
– How do I store leftovers? Keep them in an airtight container in the fridge.

This pairing is a true delight, ensuring your taste buds enjoy a satisfying experience!

Boneless beef short ribs turn weeknights into cozy wins. Serve them over creamy garlic mashed potatoes, and every bite feels like a warm hug, with big flavor that comes together in just a couple of hours.

8. Boneless Beef Short Ribs Chili

Warm up your week with a hearty chili made with boneless beef short ribs. This dish bursts with flavors and is perfect for meal prepping or a cozy family dinner. It’s a comforting option that will keep everyone satisfied and full.

Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 450 per serving

Nutrition Information:
– Protein: 30g
– Carbohydrates: 35g
– Fat: 25g

Ingredients:
– 2 lbs boneless beef short ribs, diced
– 1 can (28 oz) crushed tomatoes
– 1 can (15 oz) kidney beans, drained
– 1 onion, chopped
– 2 bell peppers, chopped
– 2 tablespoons chili powder
– 1 teaspoon cumin

Instructions:
1. In a large pot, brown the beef over medium heat, then remove and set aside.
2. Sauté onions and bell peppers until softened.
3. Add beef back to the pot along with tomatoes, beans, chili powder, and cumin.
4. Simmer for 45 minutes, stirring occasionally.
5. Serve with cornbread or tortilla chips!

For Best Results:
– Letting the chili cool and sit overnight enhances the flavors.
– Top with shredded cheese and sour cream for added richness.

FAQs:
– Can I use canned beans? Yes, they save time and still taste great.
– How can I make it spicy? Add diced jalapeños or cayenne pepper to taste.

This chili brings warmth and comfort, making it a delightful addition to your meal rotation!

9. Boneless Beef Short Ribs Curry

Dive into a rich world of flavors with a boneless beef short ribs curry. This dish combines aromatic spices and creamy coconut milk, making it an exciting meal that’s sure to impress your guests. It’s satisfying and perfect for those who love trying new recipes.

Servings: 4
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 495 per serving

Nutrition Information:
– Protein: 36g
– Carbohydrates: 40g
– Fat: 22g

Ingredients:
– 2 lbs boneless beef short ribs, cut into chunks
– 1 can (13.5 oz) coconut milk
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 tablespoon curry powder
– 1 teaspoon turmeric
– Fresh cilantro for garnish

Instructions:
1. In a large pot, brown the beef over medium heat. Remove and set aside.
2. Sauté onions and garlic until fragrant.
3. Stir in curry powder and turmeric, cooking for another minute.
4. Add beef back to the pot along with coconut milk, simmering for 30 minutes.
5. Serve with rice or naan, garnished with cilantro.

For Best Results:
– For extra depth, add a squeeze of lime juice just before serving.
– Serve with a side of mango chutney for a sweet contrast.

FAQs:
– Can I use a different meat? Chicken or lamb also works well.
– What if I don’t have coconut milk? Use chicken or beef stock for a different flavor profile.

This curry will surely make your taste buds dance and is great for those looking for something new and delicious!

Fun fact: boneless beef short ribs curry can turn a weeknight into a celebration in just 75 minutes. The creamy coconut milk and aromatic spices deliver bold flavor with leftover-friendly portions for four servings.

10. Boneless Beef Short Ribs Salad

Lighten up your meal with a refreshing boneless beef short ribs salad. This dish is packed with greens and vibrant flavors, making it perfect for warm evenings when you want something light yet satisfying. It’s a great way to enjoy beef without feeling heavy.

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 300 per serving

Nutrition Information:
– Protein: 25g
– Carbohydrates: 15g
– Fat: 18g

Ingredients:
– 1.5 lbs boneless beef short ribs, cooked and sliced
– 4 cups mixed salad greens
– 1 cup cherry tomatoes, halved
– 1 cucumber, sliced
– 1/4 cup feta cheese, crumbled
– Olive oil and balsamic vinegar for dressing

Instructions:
1. Cook and slice the boneless short ribs according to your preferred method.
2. In a large bowl, combine salad greens, tomatoes, cucumber, and feta cheese.
3. Top with sliced beef.
4. Drizzle with olive oil and balsamic vinegar before serving.

For Best Results:
– Marinate the beef beforehand for enhanced flavor.
– Add nuts or seeds for an extra crunch!

FAQs:
– Can I use other vegetables? Feel free to mix your favorites!
– What dressing do you recommend? A honey mustard dressing pairs beautifully.

This salad combines hearty beef with fresh vegetables, making it a perfect meal for any time of year!

11. Boneless Beef Short Ribs with Roasted Vegetables

Enjoy a simple yet satisfying meal with boneless beef short ribs and roasted vegetables. This healthy dinner option bursts with flavor and color, making it a great choice for any occasion. It’s a delightful way to enjoy a balanced meal without a lot of fuss.

Servings: 4
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories: 450 per serving

Nutrition Information:
– Protein: 36g
– Carbohydrates: 28g
– Fat: 22g

Ingredients:
– 2 lbs boneless beef short ribs
– 4 cups assorted vegetables (carrots, zucchini, bell peppers)
– 3 tablespoons olive oil
– Salt and pepper to taste
– Fresh herbs for garnish

Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef with salt and pepper and place in a roasting pan.
3. Cut vegetables and toss with olive oil, salt, and pepper, placing them around the beef.
4. Roast for 50 minutes or until the beef is tender and vegetables are golden.
5. Garnish with fresh herbs before serving.

For Best Results:
– Customize your vegetable choices to what’s in season.
– Allow the beef to rest before slicing for juicy results.

FAQs:
– Can I use frozen vegetables? Fresh is best, but frozen can work in a pinch.
– What sides do you recommend? Quinoa or rice make excellent partners!

This colorful dish is a feast for both the eyes and the palate, ensuring a delightful dining experience!

12. Boneless Beef Short Ribs with Chimichurri Sauce

Take your boneless beef short ribs to the next level with a zesty chimichurri sauce. This fresh herb sauce adds a bright contrast to the rich meat, creating an irresistible combination that will excite your taste buds. It’s a simple way to elevate your meal to something extraordinary.

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 400 per serving

Nutrition Information:
– Protein: 28g
– Carbohydrates: 10g
– Fat: 28g

Ingredients:
– 2 lbs boneless beef short ribs
– 1 cup fresh parsley
– 1/2 cup olive oil
– 3 tablespoons red wine vinegar
– 3 garlic cloves
– 1 teaspoon red pepper flakes (optional)

Instructions:
1. Cook the boneless short ribs according to your preferred method until tender.
2. For chimichurri, blend parsley, olive oil, vinegar, garlic, and red pepper flakes until smooth.
3. Serve the ribs with chimichurri drizzled over the top.

For Best Results:
– Let the chimichurri sit for at least 30 minutes to develop the flavors.
– This sauce can also be used as a marinade for added flavor before cooking.

FAQs:
– Can I make chimichurri in advance? Yes, it stores well in the fridge for up to a week.
– What else can I use chimichurri on? It goes great with grilled vegetables and chicken!

The fresh flavors of chimichurri make this dish pop, making it a must-try for any meat lover!

13. Boneless Beef Short Ribs with Mushroom Gravy

Wrap up your meal ideas with a classic dish of boneless beef short ribs smothered in rich mushroom gravy. This comforting meal is perfect for chilly nights when you need something warm and filling. It’s the kind of dish that brings back memories of home-cooked dinners.

Servings: 4
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 500 per serving

Nutrition Information:
– Protein: 36g
– Carbohydrates: 22g
– Fat: 28g

Ingredients:
– 2 lbs boneless beef short ribs
– 2 cups mushrooms, sliced
– 1 cup beef broth
– 1 onion, diced
– 2 tablespoons flour
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:
1. In a skillet, melt butter and sauté onions and mushrooms until soft.
2. Sprinkle flour over the mixture, stirring for about 2 minutes.
3. Gradually add beef broth, stirring until thickened.
4. Season short ribs with salt and pepper, then add to the gravy, simmering until heated through.
5. Serve with rice or potatoes.

For Best Results:
– Use a mix of mushrooms for more complex flavors.
– Allow the gravy to simmer longer for enhanced taste.

FAQs:
– Can I use packaged gravy? While possible, homemade is much tastier!
– What sides would go well? Green beans or mashed potatoes complement this dish beautifully.

This dish is comfort food at its finest, offering that nostalgic feel we all cherish!

Conclusion

Boneless beef short ribs are a versatile and delicious ingredient that can easily elevate your weeknight meals. From comforting braises to fresh salads, there’s a recipe here for every palate and occasion.

Experiment with these mouth-watering dishes to bring excitement to your dinner table, and let the flavors inspire your cooking adventures this week!

Frequently Asked Questions

What Are Boneless Beef Short Ribs and How Do They Differ From Regular Short Ribs?

Boneless beef short ribs are cut from the chuck or plate of the cow, offering a rich flavor and tenderness without the bones. They cook faster than regular short ribs, making them perfect for quick weeknight meals. The absence of bone means you can expect more meat and less waste, which is a great bonus for your dinner table!

What Are Some Easy Beef Dinner Ideas Using Boneless Beef Short Ribs?

If you’re looking for easy beef dinner ideas, boneless beef short ribs can be a game changer! You can try slow-cooking them in a savory sauce, grilling them for a smoky flavor, or braising them with vegetables for a hearty stew. With just a little creativity, these ribs can be transformed into various delicious meals that your family will love.

Can I Use a Slow Cooker for Cooking Boneless Beef Short Ribs?

Absolutely! Using a slow cooker is one of the best ways to prepare boneless beef short ribs. Simply season the ribs and add your favorite sauce or broth, then let the slow cooker do the work. You’ll end up with incredibly tender beef that falls apart with a fork, making it a perfect choice for busy weeknights.

How Do I Choose the Best Boneless Beef Short Ribs for Cooking?

When selecting boneless beef short ribs, look for pieces that have good marbling, which indicates flavor and tenderness. The meat should be a rich red color, and avoid any that have excessive fat or discoloration. Freshness is key, so opt for ribs from a reputable butcher or grocery store to ensure quality in your beef short ribs recipes.

What Cooking Methods Work Best for Boneless Beef Short Ribs?

Boneless beef short ribs are incredibly versatile! You can braise them, grill them, or cook them in a slow cooker for maximum flavor. Each method brings out a different aspect of their deliciousness. For a quick weeknight meal, consider the slow cooker or pressure cooking to save time while ensuring those tender beef recipes you’ll love!