15 Corned Beef Tacos Recipes Packed With Big Flavor

Corned beef tacos? Yes, please! If you’re like me, you’re always on the lookout for new and delicious ways to enjoy corned beef. This comfort food staple isn’t just for sandwiches anymore. With St. Patrick’s Day around the corner and taco Tuesday lurking in the shadows, I thought it was the perfect time to share some creative taco recipes that pack a punch of flavor.

This post is for anyone who loves tacos and enjoys experimenting with different flavors. If you’re a foodie at heart or just someone who wants to impress your friends at the next gathering, these corned beef taco recipes are sure to delight. Whether you’re hosting a festive occasion or simply craving something unique for dinner, you’ll find plenty of inspiration here.

In this collection of 15 corned beef taco recipes, I’ve included a variety of options that cater to all taste buds. From classic takes to gourmet ideas like *corned beef tacos with mango salsa* and *spicy chipotle sauce*, you’ll discover easy taco recipes that elevate your dinner game. These flavorful taco fillings are not just easy to whip up but are also perfect for sharing with family and friends. Get ready to bring some excitement to your table with these tasty twists on corned beef dishes!

Let’s dive into these gourmet taco ideas and make your next meal unforgettable!

Key Takeaways

– Discover 15 distinct corned beef taco recipes that bring a fresh twist to traditional flavors, perfect for any celebration.

– Learn how to combine classic ingredients like sauerkraut and chipotle sauce for a zesty kick.

– Explore creative ideas like corned beef breakfast tacos that can turn your morning routine into something special.

– Find practical tips for making gourmet tacos at home, ensuring your meals are both easy and crowd-pleasing.

– Enjoy the fusion of cultures with Mexican beef recipes that feature innovative fillings and toppings, transforming your taco nights forever.

1. Classic Corned Beef Tacos

Dive into the world of flavor with classic corned beef tacos. These tacos bring together simple ingredients to create a delicious meal that everyone will love. The corned beef is slow-cooked until it’s tender and seasoned just right. Each bite is filled with warmth and comfort. Add fresh cabbage for crunch, creamy sour cream for richness, and a touch of jalapeños for heat. You’ll find that this combination is not just satisfying but also a family favorite.

Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Calories: 350 per serving.Nutrition Information: Protein: 25g, Carbs: 30g, Fat: 15g.

Ingredients:
1 pound cooked corned beef, shredded
8 taco shells
1 cup shredded cabbage
1/2 cup sour cream
1/4 cup sliced jalapeños
Fresh cilantro, for garnish

Instructions:
1. Warm the taco shells in the oven for 5 minutes at 350°F.
2. In a skillet, heat the shredded corned beef over medium heat until warmed through.
3. Fill each taco shell with a generous portion of corned beef.
4. Top with shredded cabbage, a dollop of sour cream, and jalapeños.
5. Garnish with fresh cilantro and serve immediately.

Serve with a side of pickles for an extra crunch!

FAQs:
Can I use leftover corned beef? Yes! It’s perfect for using up leftovers.

2. Spicy Corned Beef Tacos with Chipotle Sauce

Get ready for a flavor explosion with these spicy corned beef tacos drizzled with smoky chipotle sauce. This recipe mixes the savory taste of corned beef with spicy chipotle peppers, creating an unforgettable taste experience. The chipotle sauce adds a deep, smoky flavor that pairs beautifully with creamy avocado slices, which cool down the heat. Make sure to squeeze some lime over the top for a zesty finish!

Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Calories: 400 per serving.Nutrition Information: Protein: 30g, Carbs: 32g, Fat: 20g.

Ingredients:
1 pound shredded corned beef
8 taco shells
1 avocado, sliced
1/2 cup chipotle sauce
1/4 cup chopped onions
Lime wedges for serving

Instructions:
1. Preheat the oven to 350°F and warm the taco shells.
2. In a pan, heat the shredded corned beef and mix in chipotle sauce.
3. Fill taco shells with spicy corned beef.
4. Top with sliced avocado and onions.
5. Serve with lime wedges on the side.

For a milder version, reduce the amount of chipotle sauce.

FAQs:
Can I make the chipotle sauce from scratch? Yes, blend chipotle peppers with sour cream and lime juice for a homemade touch.

Fun fact: 3 signature tweaks elevate corned beef tacos—smoky chipotle, creamy avocado, and a squeeze of lime—and you gain bold flavor in under 15 minutes. Heat tortillas, pile on corned beef, drizzle chipotle, and top with avocado and a squeeze of lime for a party-ready bite.

3. Corned Beef and Sauerkraut Tacos

Take a delicious twist on tradition with corned beef and sauerkraut tacos. This unique combination nods to classic Reuben sandwiches. The tangy sauerkraut perfectly complements the tender corned beef, creating a mix of flavors that delights the taste buds. Melted cheese adds a creamy touch, while a drizzle of Thousand Island dressing brings everything together. It’s a taco that bursts with flavor and is perfect for any gathering!

Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Calories: 450 per serving.Nutrition Information: Protein: 28g, Carbs: 35g, Fat: 25g.

Ingredients:
1 pound corned beef, shredded
1 cup sauerkraut, drained
8 taco shells
1 cup shredded Swiss cheese
1/2 cup Thousand Island dressing

Instructions:
1. Preheat the oven to 350°F.
2. Mix the shredded corned beef and sauerkraut in a bowl.
3. Fill taco shells with the beef-sauerkraut mixture.
4. Top with shredded cheese and place in the oven until cheese is melted.
5. Drizzle with Thousand Island dressing before serving.

For an extra crispy shell, bake the taco shells for an additional 5 minutes.

FAQs:
Can I use different types of cheese? Absolutely! Try cheddar or pepper jack for a varied flavor.

4. Tex-Mex Corned Beef Tacos

Get the party started with Tex-Mex corned beef tacos! These tacos are loaded with spicy pepper jack cheese and fresh pico de gallo, bringing a lively mix of flavors. The spicy elements combined with fresh ingredients create a delightful experience for your taste buds. Topped with jalapeño slices and cilantro, these tacos not only taste great but also look vibrant and festive. They are sure to be a hit at any gathering!

Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 15 mins, Total Time: 30 mins, Calories: 420 per serving.Nutrition Information: Protein: 27g, Carbs: 29g, Fat: 22g.

Ingredients:
1 pound corned beef, shredded
8 taco shells
1 cup pepper jack cheese, shredded
1 cup pico de gallo
1/4 cup sliced jalapeños
Fresh cilantro for garnish

Instructions:
1. Preheat the oven to 350°F and warm taco shells.
2. In a skillet, warm the corned beef until hot.
3. Fill each taco shell with corned beef and top with pepper jack cheese.
4. Bake for 5 minutes, until cheese is melted.
5. Top with pico de gallo, jalapeños, and cilantro before serving.

Use store-bought pico de gallo for a quick option!

FAQs:
Can I make these ahead of time? Yes, prepare the filling and store it separately in the fridge until you’re ready to serve.

5. Corned Beef Taco Salad

Reinvent your meal with a hearty corned beef taco salad! This recipe takes all the flavors you love in tacos and transforms them into a salad. Instead of taco shells, you’ll layer fresh greens, crunchy tortilla strips, and zesty dressing. This is a great way to enjoy corned beef while keeping things light and fresh. Top it off with avocado and lime for a refreshing twist that satisfies without being too heavy.

Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Calories: 350 per serving.Nutrition Information: Protein: 30g, Carbs: 22g, Fat: 18g.

Ingredients:
1 pound corned beef, shredded
4 cups mixed greens
1 cup diced tomatoes
1 cup shredded cheese
1 cup crushed tortilla chips
1/4 cup dressing of choice (ranch or vinaigrette)
1 avocado, sliced

Instructions:
1. In a large bowl, place mixed greens as the base.
2. Layer on shredded corned beef, diced tomatoes, and cheese.
3. Sprinkle crushed tortilla chips on top for crunch.
4. Drizzle with dressing and top with avocado.
5. Serve immediately for a refreshing meal.

Customize with your favorite salad toppings like olives or beans!

FAQs:
Can I prepare this salad in advance? Yes, prepare the ingredients separately and assemble just before serving.

6. Corned Beef Tacos with Cilantro Lime Crema

Add a burst of flavor to your corned beef tacos with cilantro lime crema! This creamy topping enhances the rich corned beef with bright flavors. The crema combines the freshness of cilantro and the tanginess of lime, making each taco a delight. As you pile on fresh toppings like diced tomatoes and shredded lettuce, these tacos become a colorful and tasty treat that will impress everyone at the table!

Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 375 per serving.Nutrition Information: Protein: 27g, Carbs: 28g, Fat: 20g.

Ingredients:
1 pound corned beef, shredded
8 taco shells
1 cup diced tomatoes
1 cup shredded lettuce
1/2 cup sour cream
1/4 cup cilantro, chopped
Juice of 1 lime

Instructions:
1. In a small bowl, mix sour cream, chopped cilantro, and lime juice to create the crema.
2. Warm the taco shells in the oven.
3. Fill each taco shell with shredded corned beef.
4. Top with diced tomatoes, lettuce, and drizzle with cilantro lime crema.
5. Serve immediately and enjoy the fresh flavors.

Add a bit of spice to the crema with diced jalapeños!

FAQs:
Can I substitute Greek yogurt for sour cream? Yes, it works well and adds extra protein.

7. BBQ Corned Beef Tacos

Feeling adventurous? Try BBQ corned beef tacos for a sweet and smoky flavor twist! This recipe combines tangy BBQ sauce with tender corned beef, creating a dish that’s both exciting and delicious. Add coleslaw and pickles for extra crunch and flavor. The mix of savory and sweet makes these tacos perfect for summer barbecues or casual gatherings. Each bite is packed with flavor, and they are sure to be a hit!

Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 15 mins, Total Time: 30 mins, Calories: 450 per serving.Nutrition Information: Protein: 32g, Carbs: 38g, Fat: 22g.

Ingredients:
1 pound corned beef, shredded
1/2 cup BBQ sauce
8 taco shells
1 cup coleslaw mix
Pickles for garnish

Instructions:
1. Warm the taco shells as per package instructions.
2. In a pan, heat the shredded corned beef and mix in BBQ sauce until coated.
3. Fill each taco shell with BBQ corned beef.
4. Top with coleslaw mix and garnish with pickles.
5. Serve warm for a tasty meal.

Experiment with different BBQ sauces for varied flavors!

FAQs:
Can I use store-bought coleslaw? Absolutely, it saves time!

Fun fact: BBQ corned beef tacos turn leftovers into party-worthy bites in under 30 minutes. The trick? toss tender corned beef with tangy BBQ sauce, and pile on coleslaw for crunch. Want quick crowd-pleasers? these hit every time.

8. Corned Beef Tacos with Mango Salsa

Bring a tropical twist to your dinner with corned beef tacos topped with fresh mango salsa! This delightful pairing offers a sweet contrast to the savory beef, enhancing each bite with fruity zest. The combination of mango, cilantro, and lime juice brightens the flavors, making these tacos perfect for summer celebrations or festive occasions. Every bite will transport you to sunny shores!

Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Calories: 380 per serving.Nutrition Information: Protein: 28g, Carbs: 34g, Fat: 15g.

Ingredients:
1 pound corned beef, shredded
8 taco shells
1 cup diced mango
1/4 cup chopped red onion
1/4 cup cilantro, chopped
Juice of 1 lime

Instructions:
1. Prepare the mango salsa by mixing diced mango, red onion, cilantro, and lime juice in a bowl.
2. Warm the taco shells in the oven.
3. Fill each taco shell with shredded corned beef.
4. Top with fresh mango salsa.
5. Serve immediately for a refreshing experience.

Add diced jalapeños for a spicy kick!

FAQs:
Can I use frozen mango? Yes, just thaw and chop it before using.

9. Corned Beef Tacos with Avocado Cream

Indulge in creamy perfection with corned beef tacos topped with luscious avocado cream! The rich avocado cream pairs beautifully with savory corned beef, making for a decadent taco experience. Adding lime juice and garlic keeps the flavor fresh and tangy. Top these tacos with crunchy radishes and fresh cilantro, creating a delightful balance of flavors that will impress your guests!

Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 390 per serving.Nutrition Information: Protein: 27g, Carbs: 30g, Fat: 24g.

Ingredients:
1 pound corned beef, shredded
8 taco shells
1 avocado
1/4 cup sour cream
1 teaspoon lime juice
1/4 cup diced radishes
Fresh cilantro for garnish

Instructions:
1. In a blender, combine avocado, sour cream, and lime juice; blend until smooth to make the avocado cream.
2. Warm the taco shells in the oven.
3. Fill each taco shell with shredded corned beef.
4. Drizzle avocado cream over the top and sprinkle with diced radishes and cilantro.
5. Serve warm for a creamy, flavorful bite.

Squeeze more lime juice over the tacos for extra flavor!

FAQs:
How long does the avocado cream last? It’s best enjoyed fresh, but can be stored in an airtight container for up to 1 day.

10. Corned Beef Breakfast Tacos

Why not enjoy tacos for breakfast? These corned beef breakfast tacos are a fantastic way to start your day! Packed with fluffy scrambled eggs, melted cheese, and tender corned beef, these tacos are hearty and satisfying. Fresh bell peppers and diced onions add a delightful crunch, while a dash of hot sauce can elevate the flavors! These breakfast tacos are sure to become a morning favorite!

Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Calories: 420 per serving.Nutrition Information: Protein: 35g, Carbs: 28g, Fat: 22g.

Ingredients:
1 pound corned beef, shredded
4 eggs
8 taco shells
1 cup shredded cheese
1/4 cup diced bell peppers
1/4 cup diced onions
Hot sauce for serving

Instructions:
1. In a skillet, sauté diced onions and bell peppers until tender.
2. Add scrambled eggs and cook until set. Mix in shredded corned beef.
3. Warm taco shells in the oven.
4. Fill each taco shell with the egg mixture and top with shredded cheese.
5. Serve with hot sauce for a morning kick!

Prepare the egg mixture ahead of time for a quick breakfast!

FAQs:
Can I use egg substitutes? Yes, any egg alternative works well in this recipe.

11. Corned Beef Tacos with Sweet Chili Sauce

Sweeten up your corned beef tacos with a drizzle of sweet chili sauce! This recipe strikes a delightful balance between savory and sweet, enhancing the corned beef’s flavor while adding an exciting twist. Fresh veggies like shredded carrots and cucumbers provide a crunchy contrast that complements the richness of the beef. Each bite is a satisfying journey of flavors that will leave you wanting more!

Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 385 per serving.Nutrition Information: Protein: 27g, Carbs: 30g, Fat: 18g.

Ingredients:
1 pound corned beef, shredded
8 taco shells
1/4 cup sweet chili sauce
1 cup shredded carrots
1/2 cup sliced cucumbers

Instructions:
1. Warm the taco shells per package instructions.
2. Heat the shredded corned beef until hot.
3. Fill each taco shell with corned beef, then top with sweet chili sauce.
4. Add shredded carrots and sliced cucumbers for crunch.
5. Serve and enjoy the sweet and savory experience.

Adjust the amount of sweet chili sauce to your taste preference!

FAQs:
Can I use homemade sweet chili sauce? Yes, homemade adds a personal touch to the recipe.

Fun fact: A quick drizzle of sweet chili sauce turns corned beef tacos into a crave-worthy balance of savory and sweet. Add shredded carrots and cucumbers for crisp contrast, and you’ll taste a 20-minute flavor victory.

12. Corned Beef Tacos with Asian Slaw

Get ready for a flavor explosion with corned beef tacos topped with a zesty Asian slaw! This recipe combines savory corned beef with a crunchy slaw made from cabbage, carrots, and sesame-ginger dressing. The result is a refreshing taco that’s perfect for summer gatherings or casual dinners. The Asian flavors offer a unique twist that will have everyone at the table coming back for seconds!

Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Calories: 360 per serving.Nutrition Information: Protein: 28g, Carbs: 22g, Fat: 20g.

Ingredients:
1 pound corned beef, shredded
8 taco shells
2 cups shredded cabbage
1 cup shredded carrots
1/4 cup sesame-ginger dressing

Instructions:
1. Mix shredded cabbage and carrots in a bowl and toss with sesame-ginger dressing.
2. Warm the taco shells according to package instructions.
3. Fill each taco shell with shredded corned beef.
4. Top with Asian slaw mixture.
5. Serve cold or at room temperature for a refreshing dish.

Garnish with sesame seeds for an added crunch!

FAQs:
Is the Asian slaw dressing spicy? Not typically, but you can add sriracha for an extra kick if desired.

13. Corned Beef Tacos with Roasted Vegetables

Add heartiness to your tacos with corned beef and roasted vegetables! This recipe pairs savory corned beef with flavorful roasted veggies like bell peppers, zucchini, and onions, creating a colorful and filling dish. The roasted veggies bring a sweet caramelization that complements the beef just right. These tacos are delicious and a great way to sneak more veggies into your meal!

Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Calories: 405 per serving.Nutrition Information: Protein: 30g, Carbs: 33g, Fat: 18g.

Ingredients:
1 pound corned beef, shredded
8 taco shells
1 cup bell peppers, diced
1 cup zucchini, diced
1 cup onions, diced
Olive oil for roasting

Instructions:
1. Preheat the oven to 400°F.
2. Toss diced vegetables in olive oil, salt, and pepper; roast for 20 minutes.
3. Warm taco shells in the oven.
4. Fill each taco with shredded corned beef and top with roasted vegetables.
5. Serve warm, drizzled with your favorite sauce if desired.

Use any seasonal vegetables you have on hand!

FAQs:
Can I make this in advance? Yes, prepare the roasted vegetables ahead of time and store them in the fridge.

14. Corned Beef Tacos with Habanero Sauce

Spice up your meal with corned beef tacos featuring fiery habanero sauce! This recipe is for those who love heat, as the spicy habanero sauce pairs wonderfully with savory corned beef. The combination creates a bold flavor profile that will impress your friends who enjoy a kick. Garnish with fresh herbs and a squeeze of lime for a refreshing balance. These tacos will bring the heat to your next gathering!

Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 400 per serving.Nutrition Information: Protein: 32g, Carbs: 30g, Fat: 18g.

Ingredients:
1 pound corned beef, shredded
8 taco shells
1/4 cup habanero sauce
Fresh cilantro for garnish
Lime wedges for serving

Instructions:
1. Warm taco shells according to package instructions.
2. In a pan, heat the shredded corned beef until warm.
3. Fill taco shells with corned beef and drizzle with habanero sauce.
4. Garnish with fresh cilantro and serve with lime wedges.
5. Enjoy the kick and flavor of these spicy tacos!

Adjust the amount of habanero sauce to your spice tolerance!

FAQs:
Can I use a different hot sauce? Yes, any hot sauce can work, but the flavor might vary.

15. Corned Beef Tacos With Herb Chimichurri

Elevate your taco night with corned beef tacos topped with vibrant herb chimichurri! This recipe introduces a fresh and zesty twist to the savory corned beef, with chimichurri adding a tangy flavor that brightens up the dish. The mix of parsley, garlic, and red wine vinegar creates a refreshing topping to enhance every bite. These tacos are perfect for gatherings and will impress anyone who loves a good meal!

Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 365 per serving.Nutrition Information: Protein: 30g, Carbs: 27g, Fat: 20g.

Ingredients:
1 pound corned beef, shredded
8 taco shells
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1/4 cup olive oil
2 tablespoons red wine vinegar
Salt to taste

Instructions:
1. In a bowl, mix parsley, garlic, olive oil, red wine vinegar, and salt to create chimichurri.
2. Warm taco shells according to package instructions.
3. Fill each taco shell with shredded corned beef.
4. Top with herb chimichurri just before serving.
5. Enjoy the fresh flavors with every bite!

Make the chimichurri a day ahead for a more developed flavor.

FAQs:
Is chimichurri spicy? No, it’s more of a fresh herb mixture.

Conclusion

There you have it—15 creative and mouth-watering corned beef taco recipes that will transform your taco nights!

From spicy to sweet, and everything in between, these gourmet taco ideas bring a fun twist to classic flavors. Perfect for any occasion, they are guaranteed to impress your family and friends. So, which recipe will you try first? Let us know in the comments below, and happy cooking!

Frequently Asked Questions

What Are Corned Beef Tacos and How Are They Different from Regular Tacos?

Corned beef tacos are a delicious twist on traditional tacos, featuring tender, seasoned corned beef as the star filling. Unlike standard taco fillings like ground beef or chicken, corned beef offers a unique flavor profile with its saltiness and spices, making it a standout choice for those looking to explore flavorful taco fillings.

This creative variation is perfect for festive occasions, bringing a gourmet touch to your taco night!

Can I Make Corned Beef Tacos Using Leftover Corned Beef?

Absolutely! Leftover corned beef is a fantastic way to create quick and easy taco recipes. Just shred the meat and combine it with your favorite toppings, like cabbage, salsa, or cheese, for a delicious meal that makes use of what you already have. This not only adds big flavor but also reduces food waste, making it a win-win for both your taste buds and your kitchen!

What Are Some Easy Taco Recipes Featuring Corned Beef for Beginners?

If you’re new to cooking, starting with corned beef tacos is a breeze! One of the easiest recipes involves simply warming up shredded corned beef, placing it in tortillas, and topping with your choice of ingredients like avocado, sour cream, or pico de gallo. You can also try adding a twist with spices or salsas to enhance the flavor. These easy taco recipes offer a fun and delicious introduction to cooking!

What Toppings Pair Well with Corned Beef Tacos?

Toppings can really elevate your corned beef tacos! Some popular choices include shredded cabbage for crunch, pickled jalapeños for a kick, and a drizzle of creamy ranch or chipotle sauce for added richness. Don’t forget a sprinkle of fresh cilantro and a squeeze of lime juice to brighten up the flavors. These toppings make your corned beef dishes not only visually appealing but also bursting with flavor!

Are Corned Beef Tacos Suitable for Any Special Occasions?

Definitely! Corned beef tacos are perfect for a variety of special occasions, from St. Patrick’s Day celebrations to casual summer parties. Their unique flavor and versatility make them an exciting option for gatherings. You can even create a taco bar where guests customize their own creations with different toppings and sauces! This makes for a fun and interactive meal that your friends and family will love, showcasing your gourmet taco ideas!