Grilling season has arrived, and that means it’s time to fire up the grill and indulge in some mouthwatering cuts of meat. If you haven’t tried cooking flat iron steak yet, you’re missing out on one of the most tender and flavorful cuts available. This post is all about celebrating the flat iron steak, showcasing 17 delicious recipes that will not only make your taste buds dance but also impress your family and friends.
If you’re someone who loves grilling, cooking for gatherings, or simply experimenting with new flavors, this post is for you. Whether you’re a novice in the kitchen or a seasoned grill master, I’ve gathered recipes that cater to varying tastes and skill levels. Imagine biting into a juicy piece of grilled flat iron steak, infused with exciting marinades and seasonings, and paired with the perfect sides. That’s exactly what you can expect to find here!
I’ve compiled these 17 flat iron steak recipes to inspire your next cookout. Each recipe is easy to follow, packed with flavor, and designed to elevate your grilling game. You’ll discover a variety of marinades and seasoning blends that make grilling flat iron steak a breeze. From classic flavors to adventurous twists, you’ll have everything you need for a memorable meal.
Key Takeaways
– Explore 17 unique flat iron steak recipes that cater to various taste preferences and grilling styles.
– Learn about effective marinades and seasoning blends that enhance the natural flavor of flat iron steak.
– Discover practical cooking tips to achieve the perfect doneness and tenderness every time you grill.
– Find out the best sides for flat iron steak that will complement your meal and impress your guests.
– Get inspired for your next cookout with easy-to-follow recipes that make grilling fun and delicious.
1. Classic Marinated Flat Iron Steak
Craving a classic steak dinner that’s bursting with flavor? This marinated flat iron steak is your answer. The blend of soy sauce, garlic, brown sugar, and Worcestershire sauce creates a mouthwatering balance of savory and sweet that elevates the meat’s natural taste.
Marinating for just 1-2 hours is great, but if you can let it soak overnight, the flavors will deepen even more. Grill it to medium-rare perfection for a tender, juicy experience. Pair it with grilled asparagus or a fresh salad for a complete meal that satisfies your cravings.
Ingredients:
– 1.5 lbs flat iron steak
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon pepper
Instructions:
1. In a bowl, whisk together soy sauce, garlic, brown sugar, Worcestershire sauce, and pepper.
2. Place the flat iron steak in a resealable plastic bag and pour the marinade over it.
3. Seal the bag, ensuring the steak is well coated, and refrigerate for 1-2 hours or overnight.
4. Preheat your grill to medium-high.
5. Remove steak from the marinade and discard the marinade.
6. Grill the steak for 4-5 minutes on each side for medium-rare.
7. Let the steak rest for 5 minutes before slicing against the grain.
FAQs:
– Can I use this marinade for other meats? Absolutely! It works great with chicken or pork too!
– How do I know when it’s done? A medium-rare steak should reach around 130°F.
2. Chimichurri Flat Iron Steak
Ready to take your taste buds on an Argentinian adventure? This chimichurri flat iron steak is a flavor explosion! The chimichurri sauce, made with fresh parsley, oregano, garlic, olive oil, and vinegar, adds a zesty kick that complements the beef beautifully.
Use it as a marinade or drizzle it over the grilled steak for a fresh, herbaceous finish. For an extra kick, toss in red pepper flakes. Serve with grilled veggies or a light quinoa salad for a complete dining experience that’s bursting with flavor.
Ingredients:
– 1.5 lbs flat iron steak
– 1 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 4 cloves garlic, minced
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– Salt and pepper to taste
Instructions:
1. In a bowl, mix parsley, oregano, garlic, olive oil, red wine vinegar, salt, and pepper to create chimichurri sauce.
2. Reserve half of the sauce for serving, and use the rest to marinate the steak for at least 30 minutes.
3. Preheat your grill to medium-high.
4. Grill the steak for 5-7 minutes on each side for medium-rare.
5. Let the steak rest before slicing, then serve topped with reserved chimichurri sauce.
FAQs:
– Can chimichurri be made ahead? Yes, it can be stored in the fridge for up to a week!
– Is chimichurri spicy? It can be adjusted to your taste; adding more red pepper flakes will give it a kick.
3. Asian-Inspired Sesame Flat Iron Steak
Looking to spice up your barbecue? This Asian-inspired sesame flat iron steak brings a delightful twist to your grill! The marinade combines soy sauce, sesame oil, ginger, and garlic, creating a savory and nutty flavor that pairs perfectly with the beef.
Grill it up for an impressive dish that’s sure to become a family favorite. For added texture, sprinkle sesame seeds over the steak before grilling. Serve it with steamed rice and stir-fried vegetables for a colorful and satisfying meal.
Ingredients:
– 1.5 lbs flat iron steak
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– 2 teaspoons fresh ginger, grated
– 3 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon sesame seeds
Instructions:
1. In a bowl, combine soy sauce, sesame oil, ginger, garlic, and brown sugar for the marinade.
2. Place the steak in a resealable bag and pour the marinade over it. Let it marinate for at least 30 minutes.
3. Preheat the grill to medium-high.
4. Remove the steak from the marinade, letting excess drip off, and sprinkle with sesame seeds.
5. Grill for 5-7 minutes on each side for medium-rare.
6. Let the steak rest for a few minutes before slicing and serving.
FAQs:
– Can I use this marinade for chicken? Yes, it works wonderfully with chicken as well!
– What should I serve with it? Steamed rice and stir-fried veggies are a perfect match.
4. Spicy Southwest Flat Iron Steak Tacos
Craving a taco night with a spicy twist? These spicy Southwest flat iron steak tacos are just what you need! Marinated in lime juice, chili powder, cumin, and garlic, the steak delivers bold flavors that pack a punch.
After grilling, slice it thinly and serve in warm tortillas topped with fresh avocado, corn salsa, and cilantro. These tacos are not only delicious but also easy to whip up, making them perfect for a laid-back weeknight dinner or a weekend gathering.
Ingredients:
– 1.5 lbs flat iron steak
– 1/4 cup lime juice
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 3 cloves garlic, minced
– Salt and pepper to taste
– Corn tortillas for serving
– Fresh avocado, cilantro, and corn salsa for toppings
Instructions:
1. In a medium bowl, mix lime juice, chili powder, cumin, garlic, salt, and pepper to create the marinade.
2. Marinate the steak for at least 30 minutes.
3. Preheat the grill to medium-high.
4. Grill the steak for about 5-7 minutes on each side for medium-rare.
5. Remove the steak from the grill, let it rest, and slice thinly against the grain.
6. Serve in warm tortillas topped with avocado, cilantro, and corn salsa.
FAQs:
– Can I use another cut of beef? Yes, flank steak works great as an alternative.
– Are these tacos spicy? The spice level can be adjusted based on your taste by decreasing the chili powder.
5. Balsamic Glazed Flat Iron Steak
Elevate your dinner with this balsamic glazed flat iron steak! The marinade includes balsamic vinegar, honey, garlic, and rosemary, creating a sweet and tangy glaze that beautifully caramelizes on the grill.
The result is a tender steak with a rich flavor and a stunning crust. Serve it alongside roasted potatoes or a hearty spinach salad for a meal that feels elegant yet is simple to prepare.
Ingredients:
– 1.5 lbs flat iron steak
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 3 cloves garlic, minced
– 2 teaspoons fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together balsamic vinegar, honey, garlic, rosemary, salt, and pepper.
2. Pour marinade over the steak, cover, and refrigerate for at least 1 hour.
3. Preheat your grill to medium-high.
4. Grill the steak for about 5-6 minutes on each side for medium-rare, brushing with extra marinade for added flavor.
5. Let the steak rest for a few minutes before slicing.
FAQs:
– Can I make this ahead? Yes, the marinade can be made a day in advance.
– What should I serve with it? Roasted veggies or a fresh salad are great accompaniments.
6. Garlic Herb Butter Flat Iron Steak
Indulge in the luxurious flavors of garlic herb butter flat iron steak! This recipe shines with simplicity, using a compound butter made from garlic, fresh herbs, and butter to enhance the steak’s natural taste.
Grill the steak to perfection, then top it with a dollop of melting garlic herb butter for a rich sauce that seeps into every slice. Pair it with creamy mashed potatoes or crusty bread to soak up all the buttery goodness.
Ingredients:
– 1.5 lbs flat iron steak
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. In a bowl, mix softened butter with garlic, parsley, thyme, salt, and pepper until well combined.
2. Shape the butter into a log, wrap in plastic wrap, and chill in the refrigerator until firm.
3. Preheat your grill to medium-high.
4. Season the steak with salt and pepper before grilling.
5. Grill for about 5-7 minutes on each side for medium-rare.
6. Remove steak from the grill, let rest for a few minutes, then slice and serve with a slice of garlic herb butter on top.
FAQs:
– Can I use store-bought garlic butter? Yes, but homemade provides fresher flavor.
– What are the best sides for this steak? Mashed potatoes or a fresh green salad work well.
7. Mediterranean Flat Iron Steak Wraps
Craving a flavor-packed wrap? These Mediterranean flat iron steak wraps are a delightful option! The steak is marinated in olive oil, lemon juice, garlic, and Mediterranean spices for a zesty, aromatic flavor.
After grilling, slice the steak thinly and wrap it in pita bread with crisp veggies like cucumber, tomato, and mixed greens. Drizzle with tzatziki sauce for an extra delicious touch. These wraps make for a quick lunch or a light dinner, bursting with flavor and freshness.
Ingredients:
– 1.5 lbs flat iron steak
– 1/4 cup olive oil
– 1/4 cup lemon juice
– 3 cloves garlic, minced
– 1 teaspoon oregano
– 1 teaspoon cumin
– Salt and pepper to taste
– Pita bread and fresh veggies for serving
Instructions:
1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper.
2. Marinate the steak for at least 30 minutes.
3. Preheat your grill to medium-high.
4. Grill the steak for 5-7 minutes on each side for medium-rare.
5. Let it rest before slicing thinly.
6. Serve the steak in pita wraps with fresh veggies and tzatziki sauce.
FAQs:
– Can I use wraps instead of pita? Absolutely, any flatbread will work!
– How do I store leftover wraps? Wrap them tightly and store in the fridge for up to two days.
8. Herb-Crusted Flat Iron Steak
Give your flat iron steak a flavor boost with an herb crust! This recipe combines fresh herbs like rosemary, thyme, and parsley with breadcrumbs to form a savory crust that locks in moisture while grilling.
The result is a juicy steak with a delightful crunch on the outside. Serve it with creamy mashed potatoes or roasted Brussels sprouts for a comforting meal that feels fancy yet isn’t complicated.
Ingredients:
– 1.5 lbs flat iron steak
– 1 cup breadcrumbs
– 1/4 cup fresh parsley, chopped
– 2 tablespoons fresh thyme, chopped
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix breadcrumbs, herbs, olive oil, salt, and pepper until well combined.
2. Season the steak with salt and pepper and press the herb mixture onto both sides of the steak.
3. Preheat your grill to medium-high.
4. Grill the steak for 4-5 minutes on each side for medium-rare.
5. Let it rest for a few minutes before slicing.
FAQs:
– Can I use dried herbs? Fresh herbs provide the best flavor, but dried can work in a pinch.
– What sides go well with this? Roasted veggies or a simple salad complement it nicely.
9. Sweet and Spicy Pineapple Flat Iron Steak
Get ready for a tropical twist with this sweet and spicy pineapple flat iron steak! The marinade combines pineapple juice, soy sauce, brown sugar, and sriracha for a fantastic mix of sweet and heat.
This flavorful combination seals in moisture and creates a delicious glaze on the steak while grilling. Top your grilled steak with fresh pineapple salsa for an extra burst of flavor, and serve it with coconut rice for a truly tropical experience.
Ingredients:
– 1.5 lbs flat iron steak
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sriracha
– Salt and pepper to taste
– Fresh pineapple and cilantro for salsa
Instructions:
1. In a bowl, mix pineapple juice, soy sauce, brown sugar, and sriracha for the marinade.
2. Marinate the steak for at least 30 minutes.
3. Preheat your grill to medium-high.
4. Discard the marinade and grill the steak for about 5-7 minutes on each side for medium-rare.
5. Let rest, then slice and serve with pineapple salsa on top.
FAQs:
– Can I use canned pineapple? Fresh is best, but canned will work if drained well.
– How spicy is it? Adjust the sriracha for your preferred heat level.
How To Choose The Right Flat Iron Steak Recipe
Choosing the perfect flat iron steak recipe can elevate your grilling game. With so many options available, it’s important to pick a recipe that suits your taste, cooking style, and occasion. Here are some key points to consider when selecting the best flat iron steak recipe for your next meal.
1. Flavor Profile
Consider what flavors you enjoy. Flat iron steak is versatile and pairs well with various seasonings and marinades. If you like bold flavors, recipes with chimichurri or spicy marinades might be your best bet. On the other hand, if you prefer something milder, recipes featuring garlic herb butter or balsamic glaze could be more appealing. Think about the taste experience you want to create.
2. Cooking Method
Determine how you want to cook your flat iron steak. Most recipes suggest grilling, but you could also use a skillet or oven. If you’re grilling, look for easy flat iron steak recipes that are designed for high heat cooking. Recipes that include marinades can enhance flavor and tenderness, making them a great choice for grilling.
3. Prep Time
Evaluate how much time you have for preparation. Some recipes require marinating the steak overnight, while others can be ready in under 30 minutes. If you’re in a hurry, choose recipes that highlight quick cooking methods or require less prep time. Look for options that allow you to throw together a marinade or seasoning blend quickly.
4. Dietary Preferences
Take into account any dietary restrictions or preferences. If you or your guests have specific diets, such as gluten-free or low-carb, ensure the recipe aligns with those needs. Many flat iron steak recipes can be easily modified to suit various diets, so don’t hesitate to adapt them where necessary.
5. Best Sides for Flat Iron Steak
Think about what sides you plan to serve. Some recipes pair perfectly with specific sides, enhancing the overall meal. For instance, a chimichurri flat iron steak goes well with grilled vegetables or a fresh salad, while tacos might be best accompanied by a zesty slaw. Consider the complete dining experience when selecting your recipe.
6. Skill Level
Finally, consider your cooking skills. If you’re a beginner, look for simple recipes that outline each step clearly. More experienced cooks might enjoy trying complex recipes that involve different techniques, such as marinating with unique flavors or experimenting with skewers.
Pro Tip: Don’t be afraid to mix and match elements from different recipes to suit your taste! Combine a marinade you love with a cooking technique you’re comfortable with. Mixing flavors and styles can lead to delicious outcomes that impress your guests.
By keeping these points in mind, you can confidently choose the right flat iron steak recipe that will delight your taste buds and impress your diners. Happy grilling!
10. Teriyaki Flat Iron Steak Skewers
Enjoy a delightful treat with these teriyaki steak skewers, perfect for summer grilling! Marinated in homemade teriyaki sauce, these skewers burst with flavor and are easy to prepare.
Thread marinated steak onto skewers with colorful bell peppers and onions. Grill until the steak reaches your desired doneness, and serve with rice or a simple salad. It’s a fun, flavorful way to enjoy flat iron steak!
Ingredients:
– 1.5 lbs flat iron steak, cut into cubes
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons sesame oil
– Bell peppers and onions for skewering
Instructions:
1. In a bowl, mix soy sauce, brown sugar, rice vinegar, and sesame oil for the marinade.
2. Marinate the steak cubes for at least 30 minutes.
3. Preheat your grill to medium-high.
4. Thread steak cubes onto skewers, alternating with bell pepper and onion pieces.
5. Grill skewers for about 3-4 minutes on each side, until desired doneness is reached.
6. Serve hot with rice or salad.
FAQs:
– What other veggies can I add? Zucchini and mushrooms are great additions.
– Can I use store-bought teriyaki sauce? Sure, but homemade is always better for flavor!
Fun fact: marinating flat iron steak for 30 minutes boosts flavor by up to 40%. This tip shines in flat iron steak recipes like Teriyaki Flat Iron Steak Skewers—quick, grilled, and bursting with flavor.
11. Italian-Style Flat Iron Steak with Arugula
Savor the bold flavors of Italy with this Italian-style flat iron steak served on a bed of fresh arugula! The steak is marinated in balsamic vinegar, garlic, and Italian herbs, providing a burst of flavor that pairs wonderfully with the peppery arugula.
After grilling, slice the steak thinly and serve it over arugula drizzled with olive oil and a splash of balsamic reduction. Add shaved parmesan or crumbled goat cheese for an indulgent finish.
Ingredients:
– 1.5 lbs flat iron steak
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 4 cups fresh arugula
– Olive oil for drizzling
– Shaved parmesan or goat cheese for serving
Instructions:
1. In a bowl, mix balsamic vinegar, garlic, Italian seasoning, salt, and pepper for the marinade.
2. Marinate the steak for at least 1 hour.
3. Preheat your grill to medium-high.
4. Grill the steak for 4-5 minutes on each side for medium-rare.
5. Let rest, slice thinly, and serve over arugula with olive oil and cheese on top.
FAQs:
– Can I use spinach instead of arugula? Yes, spinach works perfectly as a substitute!
– What dressing goes well with this? A simple lemon vinaigrette would be delicious.
12. Maple Mustard Glazed Flat Iron Steak
Add a delicious twist to your flat iron steak with this maple mustard glaze. The marinade combines maple syrup, Dijon mustard, and garlic, creating a delightful mix of flavors that caramelizes beautifully on the grill.
This sweet and tangy glaze complements the richness of the steak perfectly, making it a standout dish for dinner. Serve it with sweet potatoes or grilled corn on the cob for a hearty, satisfying meal.
Ingredients:
– 1.5 lbs flat iron steak
– 1/4 cup maple syrup
– 3 tablespoons Dijon mustard
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together maple syrup, Dijon mustard, garlic, salt, and pepper for the marinade.
2. Marinate the steak for at least 30 minutes.
3. Preheat your grill to medium-high.
4. Grill the steak for about 5-7 minutes on each side for medium-rare.
5. Let the steak rest for a few minutes, then slice and serve.
FAQs:
– Can I use honey instead of maple syrup? Yes, honey is a great substitute!
– Can I make this ahead of time? Marinade can be prepared a day in advance.
Fun fact: maple–mustard glaze caramelizes in minutes on a hot grill, creating a glossy crust in just 2–3 minutes per side. Use 1–2 tablespoons of glaze for a bold sweet-tang finish that doesn’t overpower the flat iron steak.
13. Flat Iron Steak with Mushroom Sauce
Indulge in a comforting classic with flat iron steak smothered in a rich mushroom sauce. This recipe combines sautéed mushrooms, garlic, and cream to create a decadent sauce that perfectly complements the juicy steak.
The creamy texture and earthy flavors of the mushrooms elevate the dish, turning it into a gourmet experience right at home. Serve it with buttery mashed potatoes or roasted carrots for a well-rounded meal that’s sure to impress.
Ingredients:
– 1.5 lbs flat iron steak
– 2 cups mushrooms, sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the steak with salt and pepper, and grill for 5-7 minutes on each side for medium-rare.
2. In a skillet, heat olive oil over medium heat and sauté mushrooms until browned.
3. Add garlic to the skillet and cook for another minute.
4. Pour in heavy cream, stirring until the sauce thickens, then season with salt and pepper.
5. Serve the steak topped with mushroom sauce.
FAQs:
– Can I use other mushrooms? Yes, feel free to mix different types for a more complex flavor.
– What else can I add to the sauce? Fresh herbs like thyme or parsley can add a lovely flavor.
14. Gochujang Flat Iron Steak
Turn up the heat with gochujang flat iron steak! This Korean-inspired dish features a marinade made from gochujang (Korean chili paste), soy sauce, sesame oil, and honey, resulting in a bold, sweet, and spicy flavor that will tantalize your taste buds.
Grill the steak to your liking, and serve alongside jasmine rice and steamed veggies for a colorful, flavorful meal. The gochujang adds a unique twist that is sure to impress anyone at your dinner table.
Ingredients:
– 1.5 lbs flat iron steak
– 1/4 cup gochujang
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together gochujang, soy sauce, sesame oil, honey, salt, and pepper for the marinade.
2. Marinate the steak for at least 30 minutes.
3. Preheat your grill to medium-high.
4. Grill the steak for about 5-7 minutes on each side for medium-rare.
5. Let it rest for a few minutes, then slice and serve with rice and steamed veggies.
FAQs:
– Can I use another chili paste? Yes, sriracha can be used for a different flavor.
– How spicy is it? You can adjust the amount of gochujang for your preferred spice level.
15. Bourbon-Glazed Flat Iron Steak
Savor the rich flavors of bourbon-glazed flat iron steak. This marinade features bourbon, brown sugar, and soy sauce that caramelizes beautifully on the grill, creating a sweet and savory crust that’s incredibly satisfying.
Serve this steak with grilled corn on the cob or a hearty potato salad, making it ideal for summer gatherings or special occasions. This dish is bound to be a new favorite for its unique flavor and ease of preparation!
Ingredients:
– 1.5 lbs flat iron steak
– 1/4 cup bourbon
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, combine bourbon, brown sugar, soy sauce, garlic, salt, and pepper for the marinade.
2. Marinate the steak for at least 1 hour.
3. Preheat your grill to medium-high.
4. Grill the steak for about 5-7 minutes on each side for medium-rare.
5. Let it rest before slicing and serve.
FAQs:
– Can I use whiskey instead? Yes, any whiskey should work well in this marinade.
– How long can I marinate it? You can marinate it overnight for a more pronounced flavor.
16. Grilled Flat Iron Steak with Tomato Salsa
Brighten up your grilled flat iron steak with a fresh tomato salsa! The combination of juicy tomatoes, red onion, cilantro, and lime juice adds a refreshing touch to the savory steak.
Grill the steak to your desired doneness and top it with this vibrant salsa for a deliciously balanced meal. Pair it with black beans or rice for a satisfying dinner that celebrates summer flavors.
Ingredients:
– 1.5 lbs flat iron steak
– 2 cups diced tomatoes
– 1/4 cup red onion, diced
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, salt, and pepper for the salsa.
2. Preheat your grill to medium-high and grill the steak for 5-7 minutes on each side for medium-rare.
3. Let the steak rest for a few minutes before slicing.
4. Serve topped with fresh tomato salsa.
FAQs:
– Can I make the salsa ahead? Yes, it can be prepared a few hours in advance.
– What else can I add to the salsa? Avocado or corn can enhance the texture.
Fun fact: A 1.5 lb flat iron steak grills to juicy perfection in about 8–12 minutes per side at high heat. Top it with a bright tomato salsa of diced tomatoes, red onion, cilantro, and lime for a fresh balance. Quick and delicious!
17. Thai Basil Flat Iron Steak
End your culinary journey with a Thai basil flat iron steak that’s bursting with flavor. Marinated in fish sauce, lime juice, garlic, and fresh basil, this recipe brings a savory and herbaceous twist to your grill.
Grill the steak until perfectly done, then serve with jasmine rice and a simple cucumber salad for a fresh, fragrant meal that captures the essence of Thai cuisine. This dish is sure to be a hit at any gathering!
Ingredients:
– 1.5 lbs flat iron steak
– 1/4 cup fish sauce
– 1/4 cup lime juice
– 4 cloves garlic, minced
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
– Jasmine rice and cucumber salad for serving
Instructions:
1. In a bowl, whisk together fish sauce, lime juice, garlic, basil, salt, and pepper for the marinade.
2. Marinate the steak for at least 30 minutes.
3. Preheat your grill to medium-high.
4. Grill the steak for about 5-7 minutes on each side for medium-rare.
5. Let it rest before slicing and serve with jasmine rice and cucumber salad.
FAQs:
– Can I use another herb? Cilantro can also be a great option for a different flavor.
– What should I serve with it? Any fresh salad pairs nicely with this dish.
Conclusion
These 17 flat iron steak recipes are not just meals; they’re experiences waiting to happen. From classic marinades to bold and adventurous flavors, there’s something for everyone to enjoy.
Whether you’re grilling for family, friends, or just for yourself, these recipes promise to deliver mouthwatering results every time. So grab your flat iron steak, fire up the grill, and embark on a delicious culinary journey!
Frequently Asked Questions
What are the best marinades for flat iron steak to maximize tenderness and flavor?
Marinated flat iron steak shines when the marinade includes acid to help soften fibers, oil for moisture, salt for seasoning, and bold flavorings. For best results, marinate 2–6 hours in the fridge, pat dry before cooking to promote a great sear, and grill to about 130–135°F for medium-rare tenderness.
Try a simple 1:1 base of soy sauce and olive oil with minced garlic, cracked pepper, and a splash of citrus or vinegar, or go herb-forward with olive oil, oregano, thyme, and lemon zest. These options fit into marinated flat iron steak and easy flat iron steak recipes mentioned in this article. If you’re short on time, even a 30-minute soak will boost flavor without sacrificing texture.
Tip: a quick dry rub with coffee, paprika, and brown sugar also works well for a grilling flat iron steak boost.
How do I grill flat iron steak to juicy perfection?
Preheat your grill to high heat (about 450–500°F). Pat the steak dry, season simply with salt and pepper or your favorite rub, and oil the grates to prevent sticking. Grill 4–5 minutes per side for a 1-inch cut for medium-rare; adjust time for thickness and desired doneness. Use a meat thermometer to reach 130–135°F, then rest 5–10 minutes before slicing. Resting lets the juices redistribute, keeping the meat juicy. Slice against the grain for maximum tenderness. This is a core piece of flat iron steak cooking tips and a staple of grilling flat iron steak guidance.
What sides go best with flat iron steak?
Great sides elevate flat iron steak without overpowering it. classics include grilled corn on the cob, a bright chimichurri or gremolata, sautéed garlic butter mushrooms, roasted asparagus or Brussels sprouts, and crispy potato wedges or a loaded baked potato. For a lighter option, try a simple arugula salad with a lemon vinaigrette. These ideas align with best sides for flat iron steak and keep the meal balanced and satisfying. Want more variety? a grain like quinoa or farro can round out the plate nicely.
Are there easy flat iron steak recipes I can make on busy weeknights?
Absolutely. Look for easy flat iron steak recipes that use quick marinades, a fast sear, and a simple finish on the grill. Think garlic-herb rubs, soy-ginger glazes, or peppercorn crusts that come together in 15–20 minutes of cooking (plus any short marinade time). A brief marinade, a hot grill, and a fast sear keep weeknights simple while delivering juicy, grill-ready cuts you can serve with best sides for flat iron steak.
How should I rest and slice flat iron steak for maximum tenderness?
Resting and slicing properly makes a big difference. After grilling, tent the steak with foil and rest 5–10 minutes so juices redistribute. Then slice thinly against the grain to cut through the muscle fibers. If you’re unsure of the grain direction, look for the long lines on the meat and cut across them. This step is a key part of flat iron steak cooking tips and helps every one of your flat iron steak recipes stay tender. Resting also ensures you can pair it confidently with your best sides for flat iron steak.
Related Topics
flat iron steak recipes
grilling techniques
marinated steak
easy dinner
quick recipes
steak marinades
best sides
cooking tips
tender steak
summer grilling
outdoor cooking
family meals
