18 Ground Beef Salisbury Steak Meals Perfect For Weeknight Cooking

After a long day of juggling work, school, and everything in between, you might find yourself craving a hearty meal that doesn’t take hours to prepare. This post is all about that comforting, familiar dish: ground beef Salisbury steak. I created this list because I know how busy weeknights can get, and sometimes you just need a quick, satisfying meal that feels like a warm hug.

If you’re a busy parent or just someone who loves easy ground beef recipes, you’re in the right place. This collection is tailored for families who want to enjoy delicious, comforting meals without spending all evening in the kitchen. Whether you’re feeding picky eaters or looking for something to please the whole family, these Salisbury steak variations will fit the bill.

Get ready to dive into 18 scrumptious Salisbury steak meals that are perfect for any weeknight. Each recipe is designed to be quick, easy, and packed with flavor. From classic versions with rich mushroom gravy to more adventurous spins like Salisbury steak fajitas, you’ll find ideas that cater to every taste bud. Say goodbye to mealtime stress, and let’s bring some joy back to your dinner table with these savory steak recipes that are sure to become new family favorites!

So, roll up your sleeves and get ready to whip up some comfort food that not only nourishes but also brings everyone together. Let’s make weeknight dinners something to look forward to again!

Key Takeaways

– Discover 18 unique Salisbury steak recipes that transform this classic dish into a weeknight favorite.

– Each recipe focuses on simple ingredients and quick preparation, ensuring meal times are stress-free.

– Explore variations like BBQ sliders and Italian-style Salisbury steak, adding excitement to your dinner routine.

– Enjoy the flexibility of these meals; many can be easily customized to suit your family’s taste preferences.

– Bring comfort to your table with recipes that provide both nourishment and the joy of home-cooked meals.

1. Classic Salisbury Steak with Mushroom Gravy

Do you remember the cozy meals of your childhood? Classic Salisbury steak with mushroom gravy is a nostalgic favorite. Tender beef patties swimming in rich gravy create a comforting dish that warms you up from the inside out. This recipe takes only 30 minutes, making it perfect for busy weeknights. The earthy mushrooms blend beautifully with the savory beef, especially when paired with creamy mashed potatoes. It’s like a warm hug on a plate, ready for you to enjoy.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 320 per serving

Nutrition Information:
– Protein: 25g
– Fat: 15g
– Carbohydrates: 20g
– Fiber: 2g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, diced
– 8 oz mushrooms, sliced
– 2 cups beef broth
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:
1. In a bowl, mix ground beef, breadcrumbs, egg, diced onion, salt, and pepper. Shape into patties.
2. Heat olive oil in a skillet over medium heat. Brown the patties for about 4 minutes on each side.
3. Remove the patties and set them aside. In the same skillet, add mushrooms and sauté until soft.
4. Stir in beef broth and Worcestershire sauce. Bring to a simmer.
5. Return the patties to the skillet, cover, and cook for an additional 10 minutes.
Make sure to avoid overcooking the beef to keep it juicy!

FAQs:
1. Can I use turkey instead of beef? Yes, just adjust the cooking time.
2. How can I thicken the gravy? Add a cornstarch slurry for a thicker consistency.

Weeknight win: a 30-minute ground beef salisbury steak with mushroom gravy turns chaos into coziness. Tender patties, earthy mushrooms, and creamy mashed potatoes cook up memories as fast as the clock—comfort you can share with the family.

2. BBQ Salisbury Steak Sliders

Looking for a fun twist on traditional Salisbury steak? Try BBQ sliders! These mini sandwiches are perfect for gatherings or family dinners. The sweet and tangy BBQ sauce pairs perfectly with the savory beef. Served on soft dinner rolls, these sliders please both kids and adults alike. You can whip them up in just 25 minutes, making them ideal for casual weeknight meals or game day snacks.

Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 250 per slider

Nutrition Information:
– Protein: 20g
– Fat: 10g
– Carbohydrates: 30g
– Fiber: 1g

Ingredients:
– 1 lb ground beef
– 1/2 cup BBQ sauce (your favorite)
– 1/4 cup breadcrumbs
– 1/4 cup diced onion
– 6 slider rolls
– Pickles for garnish
– Salt and pepper to taste

Instructions:
1. In a bowl, combine ground beef, breadcrumbs, diced onion, salt, and pepper.
2. Form the mixture into small patties.
3. Cook the patties in a skillet over medium heat for about 5 minutes on each side.
4. Once cooked, add BBQ sauce and let it simmer for 2 minutes.
5. Serve on slider rolls and top with pickles.
Use a high-quality BBQ sauce for the best flavor!

FAQs:
1. Can I prepare the patties in advance? Yes, refrigerate them for a day before cooking.
2. What can I serve with these sliders? Sweet potato fries or a simple coleslaw complement them nicely.

3. Salisbury Steak with Onion Gravy

Onions can truly enhance the flavor of any dish, and Salisbury steak is no exception. This recipe features caramelized onion gravy that adds a hint of sweetness to the savory beef. In under 30 minutes, you can whip up this comforting meal that satisfies those hunger pangs after a long day. Serve it with egg noodles or rice to soak up that delicious gravy. It’s simple yet brings joy to the table.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 320 per serving

Nutrition Information:
– Protein: 28g
– Fat: 17g
– Carbohydrates: 25g
– Fiber: 1g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 large onion, sliced
– 2 cups beef broth
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 1 tbsp butter

Instructions:
1. Combine ground beef, breadcrumbs, egg, salt, and pepper in a bowl. Form into patties.
2. In a skillet, melt butter and add sliced onions. Cook until caramelized.
3. Remove onions and brown the patties in the same skillet.
4. Once browned, return onions, add beef broth and Worcestershire sauce, and simmer for 10 minutes.
Pat dry the patties before cooking to achieve a nice sear.

FAQs:
1. What can I use instead of breadcrumbs? Crushed crackers or oats work well.
2. Can I make this in advance? Yes, the gravy can be prepared ahead and reheated.

4. Cheesy Salisbury Steak Casserole

Craving comfort food but want something different? A cheesy Salisbury steak casserole is the answer! This one-pot meal combines all your favorite flavors into a creamy delight. Topped with melted cheese and baked to perfection, it’s a family favorite that can be prepped ahead and baked when you’re ready to eat. Plus, it’s a fantastic way to use up leftovers!

Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 400 per serving

Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbohydrates: 20g
– Fiber: 2g

Ingredients:
– 1 lb ground beef
– 1 cup cream of mushroom soup
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup frozen mixed vegetables
– 1 cup cooked rice or mashed potatoes
– 1 onion, diced
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook ground beef and onion until browned; season with salt and pepper.
3. In a large bowl, mix cooked beef, cream of mushroom soup, cooked rice or potatoes, and frozen veggies.
4. Pour mixture into a baking dish, top with shredded cheese, and bake for 30-35 minutes or until bubbly.
Add breadcrumbs on top for extra crunch!

FAQs:
1. Can I use fresh vegetables? Absolutely, just adjust cooking time accordingly.
2. What if I don’t have cream of mushroom soup? Any cream soup will work in a pinch.

Fun fact: a cheesy Salisbury steak casserole turns ground beef salisbury steak into 6 comforting servings in just 50 minutes from start to finish. Prep ahead and bake when you’re ready to eat, turning leftovers into a family favorite.

5. Salisbury Steak with Garlic Mashed Potatoes

Elevate your Salisbury steak experience by pairing it with garlic mashed potatoes. The creamy, roasted garlic-infused potatoes create a wonderful flavor combination. This dish can be prepared in around 40 minutes and is sure to please everyone at the dinner table. The rich gravy over the steak complements the garlic flavor, resulting in a comforting meal that warms the heart.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 410 per serving

Nutrition Information:
– Protein: 27g
– Fat: 18g
– Carbohydrates: 40g
– Fiber: 3g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 4 large potatoes, peeled and diced
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 tbsp Worcestershire sauce
– 1/2 cup milk
– Salt and pepper to taste

Instructions:
1. Boil diced potatoes until tender, drain, and mash with garlic, milk, salt, and pepper.
2. In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper.
3. Form patties and cook them in a skillet until browned.
4. In the same skillet, add broth and Worcestershire sauce, simmering steaks.
5. Serve steaks on a bed of garlic mashed potatoes with gravy on top.
Let the meat rest for a few minutes after cooking for juiciness.

FAQs:
1. Can I add more garlic? Absolutely! The more, the merrier!
2. How do I store leftovers? Keep them in an airtight container in the fridge for up to three days.

6. Italian-Style Salisbury Steak

Want to give your Salisbury steak an Italian twist? Add herbs and marinara sauce! This version combines the flavors of Italy while remaining quick and easy. In just 30 minutes, you can savor this bright and zesty meal that pairs beautifully with spaghetti or crusty bread. The hearty beef and rich tomato sauce create a unique dish that feels comforting yet adventurous.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 350 per serving

Nutrition Information:
– Protein: 32g
– Fat: 15g
– Carbohydrates: 25g
– Fiber: 4g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 cup marinara sauce
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. In a bowl, combine ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper, forming patties.
2. Heat olive oil in a skillet and brown patties on each side.
3. Pour marinara sauce over the patties and let simmer for 10 minutes until cooked through.
Serve with fresh basil for a touch of freshness!

FAQs:
1. Can I use store-bought marinara? Absolutely, it saves time!
2. What’s a good side for this dish? Garlic bread or a simple salad works great.

7. Salisbury Steak with Veggies

Want a healthy twist on the traditional Salisbury steak? This recipe is loaded with veggies! It’s a great way to sneak in more nutrition while keeping the dish flavorful and satisfying. This recipe takes about 30 minutes, perfect for busy weeknights. Colorful bell peppers and zucchini not only enhance the appearance but also the taste, creating a well-rounded meal.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 320 per serving

Nutrition Information:
– Protein: 26g
– Fat: 14g
– Carbohydrates: 22g
– Fiber: 3g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 bell pepper, diced
– 1 zucchini, diced
– 2 cups beef broth
– Salt and pepper to taste

Instructions:
1. In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper.
2. Form into patties and cook in a skillet until browned, about 5 minutes on each side.
3. Add diced veggies and beef broth, simmering for another 10 minutes until veggies are just tender.
Feel free to swap in any veggies your family loves!

FAQs:
1. Can I freeze the patties? Yes, they freeze well for up to 3 months.
2. What if I don’t like zucchini? Any summer squash will work here.

8. Mushroom Swiss Salisbury Steak

If you adore mushrooms and Swiss cheese, this Salisbury steak variation is just for you! This recipe features melted Swiss cheese atop savory patties, enriched by a luscious mushroom gravy that elevates the flavor. In about 30 minutes, you can enjoy a gourmet-style meal that’s surprisingly simple to make at home. Serve this dish with crusty bread or over noodles for a complete experience.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving

Nutrition Information:
– Protein: 29g
– Fat: 24g
– Carbohydrates: 18g
– Fiber: 2g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 8 oz mushrooms, sliced
– 1 cup Swiss cheese, shredded
– 2 cups beef broth
– Salt and pepper to taste

Instructions:
1. Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl, forming patties.
2. Brown patties in a skillet until cooked through, about 5 minutes per side.
3. Add mushrooms and beef broth, simmer until mushrooms are soft.
4. Place Swiss cheese on top of each patty and cover until melted.
Try using low-fat Swiss for a lighter option!

FAQs:
1. Can I use cheddar instead? Yes, but it gives a different flavor profile.
2. How do I store leftovers? In an airtight container for up to four days.

9. Salisbury Steak with Sweet Potato Mash

Looking to switch up your side dish? Try sweet potato mash instead of regular mashed potatoes. The sweetness of the potatoes pairs beautifully with the savory Salisbury steak. This meal can be made in about 40 minutes, adding a nutritious twist to your dinner. The bright color and sweetness of the mash make this dish visually appealing and a hit on the dinner table.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 360 per serving

Nutrition Information:
– Protein: 26g
– Fat: 15g
– Carbohydrates: 35g
– Fiber: 5g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp butter
– 2 cups beef broth
– Salt and pepper to taste

Instructions:
1. Boil cubed sweet potatoes until tender, drain, and mash with butter, salt, and pepper.
2. Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl and form into patties.
3. Brown patties in a skillet until cooked through.
4. Add beef broth and let simmer for 10 minutes.
5. Serve steak patties over sweet potato mash with gravy on top.
Add cinnamon or nutmeg to the sweet potato mash for extra flavor!

FAQs:
1. Can I make sweet potato mash in advance? Yes, just reheat before serving.
2. What can I pair with this dish? A light salad or steamed broccoli makes an excellent side.

Fun fact: Sweet potato mash adds more vitamin A and fiber than regular mashed potatoes, and it pairs perfectly with ground beef salisbury steak. This quick switch keeps weeknight dinners under 40 minutes and makes the plate look as good as it tastes.

10. Teriyaki Salisbury Steak

Want a unique twist on Salisbury steak? Try teriyaki! The sweet and tangy teriyaki sauce pairs surprisingly well with the savory beef, creating a delightful dish. In just about 30 minutes, you can serve this alongside rice or stir-fried veggies for an Asian-inspired dinner that’s both comforting and exciting. It’s a fun way to explore different flavors while still enjoying a familiar meal.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 360 per serving

Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 25g
– Fiber: 1g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/2 cup teriyaki sauce
– 2 cups beef broth
– Green onions for garnish
– Salt and pepper to taste

Instructions:
1. In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper, forming into patties.
2. Cook patties in a skillet until browned on both sides.
3. Pour teriyaki sauce and beef broth over the patties and simmer for 10 minutes.
4. Garnish with chopped green onions before serving.
Adjust the amount of teriyaki sauce based on your preference for sweetness!

FAQs:
1. Can I use chicken instead of beef? Yes, ground chicken works as well.
2. How can I make this spicier? Add a dash of sriracha to the sauce for a kick.

11. Salisbury Steak with Jalapeño Cream Sauce

Ready to spice things up? Try this Salisbury steak topped with jalapeño cream sauce! This version is for those who love a bit of heat in their meals. The creamy sauce balances out the spiciness, providing a zesty kick that pairs beautifully with savory beef. In just 30 minutes, you can whip up this lively dish that’s sure to impress anyone at the dinner table.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 380 per serving

Nutrition Information:
– Protein: 28g
– Fat: 20g
– Carbohydrates: 15g
– Fiber: 2g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 jalapeño, minced
– 1 cup heavy cream
– 2 cups beef broth
– Salt and pepper to taste

Instructions:
1. Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl. Form into patties.
2. Brown patties in a skillet until thoroughly cooked.
3. In the same skillet, add minced jalapeño and cook for a minute.
4. Pour in heavy cream and beef broth, stirring until a creamy sauce forms.
5. Serve sauce over the patties.
If you prefer less heat, remove the seeds from the jalapeño!

FAQs:
1. Can I substitute with green chilies? Yes, that would be delicious too!
2. Is this sauce good with chicken? Definitely!

12. Salisbury Steak with Balsamic Glaze

Want to elevate your weeknight meal? Drizzle balsamic glaze over your Salisbury steaks! The tangy sweetness of balsamic creates a sophisticated twist that’s sure to impress even the pickiest eater. This recipe only takes about 30 minutes, making it an excellent choice for busy nights. Serve it with a fresh salad or roasted vegetables to enhance the flavors.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 350 per serving

Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 20g
– Fiber: 2g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/2 cup balsamic vinegar
– 2 cups beef broth
– Salt and pepper to taste

Instructions:
1. Combine ground beef, breadcrumbs, egg, salt, and pepper in a bowl, forming patties.
2. Cook patties in a skillet until browned on both sides.
3. Remove patties and add balsamic vinegar to the skillet, simmering to reduce by half.
4. Serve steaks drizzled with balsamic glaze.
Pair it with goat cheese for a gourmet touch!

FAQs:
1. Can I use red wine vinegar instead? Yes, but the flavor will be slightly different.
2. How do I store leftovers? In an airtight container in the fridge for up to three days.

13. Salisbury Steak with Chipotle Sauce

Craving some smoky flavor? Try this Salisbury steak with chipotle sauce! This recipe adds depth and a kick that transforms the dish into something special. Quick to prepare in about 30 minutes, it pairs beautifully with rice or quinoa, making it a fantastic option for a family dinner they won’t forget.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 370 per serving

Nutrition Information:
– Protein: 28g
– Fat: 18g
– Carbohydrates: 25g
– Fiber: 3g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 chipotle pepper in adobo sauce, minced
– 2 cups beef broth
– Salt and pepper to taste

Instructions:
1. Combine ground beef, breadcrumbs, egg, salt, and pepper in a bowl, forming patties.
2. Cook patties in a skillet until browned.
3. Add minced chipotle and beef broth to the skillet, simmering for 10 minutes until thick.
4. Serve steaks with chipotle sauce drizzled on top.
Adjust the amount of chipotle to your heat preference!

FAQs:
1. Can I use ground turkey? Yes, it will work well!
2. What should I serve this with? A refreshing cucumber salad balances the heat nicely.

14. Southwest Salisbury Steak

Bring a taste of the Southwest to your dinner table with this zesty Salisbury steak! Packed with spices and topped with fresh salsa, this dish is vibrant and full of flavor. In just about 30 minutes, you can serve this alongside black beans or corn for a complete meal. It’s a fun way to mix things up while enjoying familiar flavors.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 380 per serving

Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 30g
– Fiber: 4g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tsp chili powder
– 1 tsp cumin
– 1 cup salsa
– Salt and pepper to taste

Instructions:
1. In a bowl, mix ground beef, breadcrumbs, egg, chili powder, cumin, salt, and pepper.
2. Form into patties and cook in a skillet until browned.
3. Pour salsa over the patties and let simmer for 10 minutes.
Top with avocado for a creamy finish!

FAQs:
1. Can I use chicken or turkey? Yes, those work too!
2. What should I serve on the side? Cilantro lime rice pairs well with this dish.

15. Salisbury Steak with Blue Cheese Sauce

For blue cheese lovers, this Salisbury steak variation is a must-try! The robust flavor of blue cheese pairs wonderfully with savory beef, creating a rich meal. Ready in just 30 minutes, this dish elevates your weeknight dinner to a gourmet experience. Pair it with roasted vegetables or a fresh salad for a balanced meal.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving

Nutrition Information:
– Protein: 30g
– Fat: 28g
– Carbohydrates: 10g
– Fiber: 1g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/2 cup blue cheese, crumbled
– 2 cups beef broth
– Salt and pepper to taste

Instructions:
1. Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl and form patties.
2. Cook patties in a skillet until browned.
3. In a separate pot, melt blue cheese with beef broth, stirring until smooth.
4. Serve sauce over patties.
Let the blue cheese sauce simmer to deepen the flavor!

FAQs:
1. Can I use feta instead? Yes, it would give a different but delicious flavor.
2. How do I store leftovers? Keep in an airtight container for up to three days.

16. Sweet and Sour Salisbury Steak

Looking to add a sweet and sour twist to your Salisbury steak? This unique recipe balances sweetness and tanginess for a memorable flavor experience. In just 30 minutes, you can enjoy this dish alongside steamed rice or stir-fried vegetables, making it a delightful family meal.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 360 per serving

Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 30g
– Fiber: 2g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/2 cup sweet and sour sauce
– 2 cups beef broth
– Salt and pepper to taste

Instructions:
1. Combine ground beef, breadcrumbs, egg, salt, and pepper in a bowl and form patties.
2. Cook patties in a skillet until browned.
3. Pour sweet and sour sauce and beef broth over the patties and simmer for 10 minutes.
Serve with pineapple for added sweetness!

FAQs:
1. Can I use chicken instead of beef? Yes, ground chicken is a great alternative.
2. What to serve with this meal? Fried rice or a green salad pairs well.

17. Thai-Inspired Salisbury Steak

Ready to infuse your Salisbury steak with Thai flavors? This version features ginger, garlic, and a hint of lime for a fresh, zesty experience. In under 30 minutes, you can serve this exciting fusion dish with jasmine rice, making it a fun meal for the whole family.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 370 per serving

Nutrition Information:
– Protein: 28g
– Fat: 18g
– Carbohydrates: 20g
– Fiber: 2g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tbsp ginger, minced
– 2 cloves garlic, minced
– Juice of 1 lime
– 2 cups beef broth
– Salt and pepper to taste

Instructions:
1. In a bowl, mix ground beef, breadcrumbs, egg, minced ginger, lime juice, salt, and pepper.
2. Form into patties and cook in a skillet until browned.
3. Add beef broth and simmer, letting the flavors meld for 10 minutes.
Garnish with fresh cilantro for an extra flavor boost!

FAQs:
1. Can I use ground turkey instead? Yes, it works well!
2. What should I serve with this dish? A cucumber salad is refreshing alongside this meal.

18. Salisbury Steak Fajitas

Craving a fun fusion meal? Wrap up your Salisbury steak in a tortilla! These fajitas combine classic Salisbury steak flavors with vibrant Mexican cuisine. In about 30 minutes, you can enjoy these steak fajitas filled with peppers and onions, making for a festive and satisfying dinner.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 380 per serving

Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 30g
– Fiber: 5g

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 bell pepper, sliced
– 1 onion, sliced
– 4 tortillas
– Salt and pepper to taste

Instructions:
1. Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl and form patties.
2. Cook patties in a skillet until browned on both sides.
3. Add sliced bell pepper and onion, cooking until tender.
4. Serve in warm tortillas with your favorite toppings.
Add guacamole and salsa for extra flavor!

FAQs:
1. Can I use chicken instead? Yes, ground chicken is also a great choice.
2. What are good sides for fajitas? Spanish rice or refried beans pair perfectly.

Conclusion

Ground beef Salisbury steak is incredibly versatile, making it easy to whip up satisfying meals that please everyone at the table.

Whether you stick to the classics or venture into bold new territories with fusion flavors, there’s a recipe here for every busy family night. With these 18 delicious variations, you’ll never run out of ideas for a quick and easy dinner that the whole family will love.

Frequently Asked Questions

What is Ground Beef Salisbury Steak and Why is it a Great Weeknight Dinner Option?

Ground Beef Salisbury Steak is a delicious and hearty dish made from seasoned ground beef, often shaped into patties and served with a rich gravy. It’s a fantastic weeknight dinner option because it’s quick to prepare, typically taking less than 30 minutes from start to finish, making it perfect for busy families. Plus, it offers the comforting flavors that everyone loves!

Can I Make Ground Beef Salisbury Steak Ahead of Time?

Absolutely! You can prepare the patties in advance and store them in the fridge or freezer. This makes it easy to whip up a quick family dinner during the week. Just make sure to thaw them in the fridge overnight if frozen, and they’ll be ready to cook in no time! This is a great strategy for those looking to simplify their weeknight cooking.

What Are Some Easy Variations of Ground Beef Salisbury Steak Recipes?

There are so many delicious variations to try! You can incorporate different seasonings, add mushrooms for extra flavor, or even use BBQ sauce instead of traditional gravy for a twist. Experimenting with ingredients like onions or cheese can also elevate your easy ground beef recipes to new heights. The possibilities are endless, making it a fun dish to customize!

How Can I Serve Ground Beef Salisbury Steak for a Complete Meal?

Serving Ground Beef Salisbury Steak is a breeze! Pair it with classic comfort food sides like mashed potatoes, steamed vegetables, or rice. You could also add a fresh salad to round out the meal. This combination not only satisfies hunger but also brings a delightful balance of flavors and textures to your family’s quick dinners.

Is Ground Beef Salisbury Steak Healthy?

Ground Beef Salisbury Steak can be a part of a healthy diet, especially if you choose lean ground beef. By controlling the portion sizes and complementing it with nutritious sides like vegetables or whole grains, you can enjoy this savory dish without compromising on health. Just remember to balance out your meals for a wholesome approach to comfort food meals!