12 Fast & Flavorful Roast Beef Sliders Hawaiian Rolls Au Jus Recipes To Cook This Week

Are you in the mood for something delicious and easy to whip up this week? If so, you’re in for a treat. I created this post because I know how busy life can get, but you still want to enjoy tasty meals without spending hours in the kitchen.

This collection of 12 Fast & Flavorful Roast Beef Sliders Hawaiian Rolls Au Jus Recipes is here to save the day. If you love hosting friends for game day or simply want to serve up some mouthwatering appetizers for your family, this is the perfect post for you. These recipes are simple, quick, and packed with flavor, making them ideal for any occasion.

You’ll find a variety of beef slider recipes that cater to all taste buds. From classic sliders dripping with au jus to spicy options that pack a punch, there’s something for everyone. Imagine the joy of biting into a warm, cheesy BBQ roast beef slider or savoring the rich flavors of French onion sliders, all served on soft Hawaiian rolls.

Plus, each recipe comes with easy steps to get you cooking in no time. Whether you’re looking for Hawaiian roll appetizers that impress or quick beef sandwiches that satisfy your cravings, you’ll leave this post with a feast of ideas. Get ready to elevate your next gathering with flavors that will have your guests raving!

Now, let’s dive into these delightful sliders that will make your week not just tasty, but also a little more fun.

Key Takeaways

– Discover 12 easy roast beef slider recipes that use soft Hawaiian rolls and au jus for extra flavor.

– Enjoy a variety of flavor profiles, from classic to spicy, ensuring there’s something for every palate.

– Each recipe is designed for quick preparation, perfect for busy weekdays or last-minute gatherings.

– Learn how to create mouthwatering appetizers that will impress your guests while keeping stress levels low.

– Elevate your game day or family meal experience with these delicious and satisfying slider options.

1. Classic Roast Beef Slider with Au Jus

Get ready for a classic treat that you won’t forget! These roast beef sliders are made with tender, thin slices of beef, topped with gooey melted cheese, all nestled in soft Hawaiian rolls. Each bite is a burst of rich flavors, especially when you dip it into warm au jus. It’s comfort food at its finest! This recipe is perfect for gatherings or a cozy night in. You can whip these up quickly, and they’re sure to impress your guests.

Ingredients:
12 Hawaiian rolls
1 lb roast beef, thinly sliced
6 slices Swiss cheese
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons butter
Fresh parsley for garnish

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cut the Hawaiian rolls in half and place the bottom halves on a baking sheet.
3. Layer the roast beef and Swiss cheese on top.
4. Cover with the top halves of the rolls.
5. Melt the butter and mix with Worcestershire sauce and soy sauce, then brush over the tops.
6. Bake for 15 minutes, or until the cheese is melted.
7. Meanwhile, in a small saucepan, heat beef broth and whisk in the remaining sauces to create the au jus.
8. Serve sliders warm with au jus on the side for dipping.

FAQs:
1. Can I use a different type of cheese? Yes, feel free to use cheddar or provolone!
2. How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

2. Spicy Horseradish Roast Beef Sliders

Looking to spice things up? These spicy horseradish roast beef sliders are just what you need! They feature a zesty horseradish sauce that pairs beautifully with the savory roast beef. Each bite is packed with flavor, and the Hawaiian rolls soak it all in, making them even better. This recipe is great for those who love a little heat in their meals. Get ready to impress your friends with these delicious sliders.

Ingredients:
12 Hawaiian rolls
1 lb roast beef, thinly sliced
6 slices provolone cheese
1/4 cup prepared horseradish sauce
1 cup beef broth
1 tablespoon Dijon mustard
2 tablespoons butter

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cut the rolls in half and place the bottom halves on a baking sheet.
3. Spread horseradish sauce on the bottom halves, then layer roast beef and provolone cheese.
4. Top with the roll tops.
5. Melt butter and whisk with Dijon mustard. Brush over the rolls.
6. Bake for 10 minutes, until cheese is melty.
7. Heat the beef broth to serve as au jus.
8. Enjoy the sliders with a spicy dip!

FAQs:
1. How spicy is the horseradish? You can adjust the amount based on your taste.
2. Can I make these ahead of time? Yes, prepare and refrigerate, then bake before serving.

Fun fact: just 1 tsp horseradish boosts roast beef sliders hawaiian rolls au jus into bold flavor in 60 seconds. A quick heat-up keeps bites fiery on game day, impressing friends with practical, shareable flavor.

3. Cheesy BBQ Roast Beef Sliders

If you love BBQ, these cheesy BBQ roast beef sliders are calling your name! This recipe combines sweet and smoky BBQ sauce with tender roast beef and melty cheese. Topped with tangy coleslaw, these sliders are sure to be a crowd-pleaser. Perfect for parties or game day, they pack a flavorful punch that everyone will enjoy!

Ingredients:
12 Hawaiian rolls
1 lb roast beef, shredded
1 cup BBQ sauce
6 slices cheddar cheese
1 cup coleslaw mix
1/4 cup ranch dressing
1 cup beef broth

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix the shredded beef with BBQ sauce in a bowl.
3. Cut the rolls and place the bottom halves on a baking sheet.
4. Layer BBQ beef and cheese on them.
5. Cover with the top halves and bake for 15 minutes.
6. In another bowl, mix coleslaw with ranch dressing. Serve on the side.
7. Heat beef broth for au jus.
8. Enjoy these cheesy sliders with a kick of BBQ!

FAQs:
1. Can I use a different type of BBQ sauce? Absolutely! Use your favorite brand.
2. What if I don’t have coleslaw? You can skip it or use a fresh salad instead.

Fun fact: roast beef sliders hawaiian rolls au jus fly off the plate in just 10 minutes at game days. Pro tip: shred the beef, mix with BBQ sauce, layer cheddar, and top with coleslaw for a crowd-pleasing bite.

4. French Onion Roast Beef Sliders

Savor the delightful flavors of French onion soup with these sliders! They are filled with caramelized onions and gooey Gruyère cheese. The savory taste will have your friends coming back for more! These sliders are perfect for a cozy dinner or as an appetizer at gatherings.

Ingredients:
12 Hawaiian rolls
1 lb roast beef, sliced
2 large onions, caramelized
6 slices Gruyère cheese
1 cup beef broth
2 tablespoons olive oil
Fresh thyme for garnish

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet, heat olive oil and cook onions until caramelized.
3. Slice the Hawaiian rolls and place the bottom halves on a baking sheet.
4. Layer roast beef, caramelized onions, and Gruyère cheese.
5. Cover with the top halves and bake for 20 minutes.
6. Heat beef broth to use as au jus.
7. Garnish with fresh thyme before serving.
8. These sliders are a sophisticated treat!

FAQs:
1. Can I use regular cheese instead of Gruyère? Yes, any melty cheese will work.
2. How do I caramelize onions? Cook them slowly over low heat until golden brown and sweet.

5. Southwest Chipotle Roast Beef Sliders

Add some Southwest flair to your meal with these chipotle roast beef sliders! The chipotle peppers give the roast beef a spicy kick that adventurous eaters will love. These sliders are not just tasty but also super easy to make. Perfect for parties or casual get-togethers, they’re sure to be a hit!

Ingredients:
12 Hawaiian rolls
1 lb roast beef, sliced
1 can chipotle peppers in adobo sauce
6 slices pepper jack cheese
1 cup beef broth
1/4 cup cilantro, chopped
2 tablespoons olive oil

Instructions:
1. Preheat oven to 350°F (175°C).
2. Blend chipotle peppers with roast beef in a bowl.
3. Slice the Hawaiian rolls and lay the bottoms in a baking dish.
4. Layer chipotle beef and pepper jack cheese.
5. Cover with roll tops and brush with olive oil.
6. Bake for 15 minutes, until the cheese melts.
7. Heat beef broth as a dipping sauce.
8. Garnish with cilantro before serving.

FAQs:
1. How spicy are these sliders? Adjust the chipotle amount to your taste.
2. Can I use other types of cheese? Yes, any cheese you like will work well.

Want party-ready bites in minutes? Try roast beef sliders on Hawaiian rolls with a smoky Southwest kick. Layer thin roast beef, pepper jack, and a quick chipotle au jus—your guests will label them the easiest, tastiest sliders they’ve tried.

6. Teriyaki Roast Beef Sliders

Treat yourself to a sweet and savory delight with these teriyaki roast beef sliders! The tender roast beef mixed with teriyaki sauce creates a mouthwatering combination. Adding fresh pineapple gives it a tropical twist that you’ll love. These sliders are perfect for summer gatherings or any time you want something special!

Ingredients:
12 Hawaiian rolls
1 lb roast beef, sliced
1/2 cup teriyaki sauce
6 slices mozzarella cheese
1 cup beef broth
1/2 cup fresh pineapple, diced
2 tablespoons sesame seeds

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix roast beef with teriyaki sauce in a bowl.
3. Cut the Hawaiian rolls and place the bottoms in a baking dish.
4. Layer teriyaki beef, mozzarella, and diced pineapple.
5. Place the top halves of the rolls and bake for 10 minutes.
6. Heat beef broth for au jus.
7. Sprinkle sesame seeds over sliders before serving.
8. Enjoy the sweet flavors!

FAQs:
1. Can I use a different sauce? Yes, any sweet sauce would work!
2. What other toppings can I add? Green onions or red pepper flakes add great flavor.

7. Garlic Butter Roast Beef Sliders

Indulge in the rich flavors of garlic butter roast beef sliders! This recipe uses savory garlic butter to elevate the taste of the roast beef, soaking into the Hawaiian rolls. These sliders are perfect for a gourmet touch at your next gathering. They’re simple yet incredibly delicious!

Ingredients:
12 Hawaiian rolls
1 lb roast beef, sliced
1/2 cup butter, melted
1 tablespoon garlic powder
1 cup beef broth
1/4 cup fresh parsley, chopped
6 slices gouda cheese

Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix melted butter with garlic powder.
3. Slice the Hawaiian rolls and lay the bottoms in a baking dish.
4. Layer roast beef and gouda cheese on top.
5. Brush with garlic butter, then cover with the top halves.
6. Bake for 15 minutes until cheesy.
7. Heat beef broth for dipping.
8. Garnish with fresh parsley before serving.

FAQs:
1. Can I make this without garlic? Yes, just skip the garlic powder.
2. How do I store leftovers? Keep them in an airtight container in the fridge.

8. Sweet & Spicy Asian Roast Beef Sliders

Discover a unique blend of flavors with sweet and spicy Asian roast beef sliders! Combining sweet chili sauce with sriracha, these sliders deliver a fantastic kick. The Hawaiian rolls are the perfect vessel for this exciting combination. They’re great for adventurous eaters and perfect for parties!

Ingredients:
12 Hawaiian rolls
1 lb roast beef, sliced
1/4 cup sweet chili sauce
1 tablespoon sriracha
6 slices cheddar cheese
1 cup beef broth
1/4 cup green onions, chopped

Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix roast beef with sweet chili sauce and sriracha in a bowl.
3. Cut the rolls and lay the bottoms in a baking dish.
4. Layer the spicy beef and cheddar cheese on top.
5. Cover with the top halves and bake for 10 minutes.
6. Heat beef broth as au jus.
7. Garnish with green onions before serving.
8. These sliders are a flavorful adventure!

FAQs:
1. How spicy are these sliders? Adjust the sriracha based on your spice tolerance.
2. Can I use different meat? Yes, turkey or chicken would work great too.

9. Mediterranean Roast Beef Sliders

Transport your taste buds to the Mediterranean with these flavorful sliders! Featuring zesty feta cheese and tangy olives, these roast beef sliders offer a unique twist. They’re perfect for anyone looking for something different! Enjoy them as a light meal or appetizer at your next gathering.

Ingredients:
12 Hawaiian rolls
1 lb roast beef, sliced
1 cup crumbled feta cheese
1/4 cup black olives, chopped
1 cup beef broth
2 tablespoons olive oil
Fresh arugula for garnish

Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the rolls and place the bottoms in a baking dish.
3. Layer roast beef, feta cheese, and olives on top.
4. Cover with the top halves of the rolls.
5. Drizzle olive oil over them and bake for 15 minutes.
6. Heat beef broth for au jus.
7. Garnish with fresh arugula before serving.
8. These sliders are a tasty, light option!

FAQs:
1. Can I use other cheeses? Yes, goat cheese would be a great alternative!
2. What can I serve with these sliders? A fresh salad or roasted vegetables pair nicely.

10. Italian Herb Roast Beef Sliders

Enjoy the delightful taste of Italian herbs with these roast beef sliders! They blend flavorful roast beef with Italian seasoning and provolone cheese. These sliders are hearty and comforting, making them great for a snack or a full meal. Serve them at your next gathering, and they’ll surely be a hit!

Ingredients:
12 Hawaiian rolls
1 lb roast beef, sliced
6 slices provolone cheese
1 tablespoon Italian seasoning
1 cup beef broth
2 tablespoons olive oil

Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut the rolls and place the bottom halves in a baking dish.
3. Layer roast beef, Italian seasoning, and provolone cheese.
4. Cover with the top halves of the rolls.
5. Drizzle with olive oil and bake for 15 minutes.
6. Heat beef broth for au jus.
7. Serve these delightful sliders at your next gathering!

FAQs:
1. Can I add more seasonings? Yes, feel free to customize the flavors!
2. What sides go well with these sliders? A side of chips or a fresh salad would be great.

11. Bacon-Wrapped Roast Beef Sliders

Take your sliders to a whole new level by wrapping them in crispy bacon! These bacon-wrapped roast beef sliders are a treat that everyone will rave about. Perfect for special occasions or when you want to impress your guests. They’re indulgent and packed with flavor, making them a must-try!

Ingredients:
12 Hawaiian rolls
1 lb roast beef, sliced
12 slices bacon
6 slices cheddar cheese
1 cup beef broth
2 tablespoons barbecue sauce

Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each slice of roast beef in bacon and secure with a toothpick.
3. Cut the rolls and place the bottoms in a baking dish.
4. Layer bacon-wrapped beef and cheddar cheese on top.
5. Cover with the top halves and brush with barbecue sauce.
6. Bake for 20 minutes.
7. Heat beef broth for au jus.
8. These sliders promise to be a showstopper!

FAQs:
1. Can I use turkey bacon? Yes, turkey bacon works well too!
2. How do I keep them from getting soggy? Serve immediately after baking for the best texture.

12. Caprese Roast Beef Sliders

Finish your slider journey with a refreshing Caprese twist! These sliders feature fresh mozzarella, ripe tomatoes, and sweet basil on tender roast beef. Drizzling balsamic glaze adds a delightful contrast of flavors. They’re light yet satisfying, perfect for any occasion!

Ingredients:
12 Hawaiian rolls
1 lb roast beef, sliced
1 cup fresh mozzarella slices
1 cup tomatoes, sliced
1/4 cup fresh basil leaves
1/4 cup balsamic glaze
1 cup beef broth

Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut the rolls and place the bottom halves in a baking dish.
3. Layer roast beef, mozzarella, and tomatoes on top.
4. Add fresh basil leaves before covering with the top halves.
5. Drizzle with balsamic glaze and bake for 10 minutes.
6. Heat beef broth for au jus.
7. These sliders are a refreshing finish to your feast!

FAQs:
1. Can I use pesto instead of balsamic? Yes, pesto would taste amazing too!
2. How long do leftovers last? Keep them in the fridge for up to 2 days.

Conclusion

These 12 roast beef sliders on Hawaiian rolls offer a variety of flavors and styles, perfect for any occasion.

From classic to adventurous, there’s a slider here to please every palate.

As you prepare for your next game day or gathering, these quick, easy recipes will ensure your party is a hit!

Frequently Asked Questions

What Are Roast Beef Sliders Made with Hawaiian Rolls?

Roast beef sliders made with Hawaiian rolls are a delightful combination of tender roast beef, melted cheese, and sweet, soft Hawaiian rolls. These sliders are often baked to perfection and served with a savory au jus dipping sauce for added flavor. They’re perfect for gatherings, game days, or any casual get-together!

How Do I Make Au Jus for My Roast Beef Sliders?

Making au jus for your roast beef sliders is super simple! You can use the pan drippings from your roast beef, adding beef broth, a splash of soy sauce, and seasonings like garlic and thyme. Simmer it for about 15 minutes until flavorful. Serve it warm alongside your sliders for a delicious dipping experience!

Can I Use Other Types of Rolls for Beef Slider Recipes?

Absolutely! While Hawaiian rolls are sweet and soft, you can use other types of rolls like slider buns, potato rolls, or even whole grain options. Just keep in mind that the flavor and texture might vary, but they’ll still make for delicious beef sliders. Feel free to experiment and find your favorite combination!

What Pairings Go Well with Hawaiian Roll Appetizers?

Hawaiian roll appetizers, especially roast beef sliders, pair wonderfully with a variety of sides. Consider serving them with crispy potato chips, a fresh salad, or even vegetable platters. You can also offer dips like ranch or BBQ sauce for added flavor. These pairings will enhance the overall experience of your sliders!

Are Roast Beef Sliders Easy to Prepare for Game Day?

Definitely! Roast beef sliders are among the easiest easy slider recipes to prepare for game day. You can assemble them ahead of time and bake them just before your guests arrive. Plus, with the right ingredients, you can whip them up in under 30 minutes! Your friends will love these quick beef sandwiches that are packed with flavor!